ZipRecruiter

Log In

1

Kitchen Manager Jobs in Chesterfield, MO (NOW HIRING)

Lee's Famous Recipe Chicken

$16 - $17/hr

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen ...

Stationhouse Grill Godfrey

Kitchen Manager

Godfrey, IL · On-site

$17 - $24/hr

Kitchen Manager - Full Time Stationhouse Grill Mascoutah | Godfrey, IL Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all ...

Stationhouse Grill Godfrey

Kitchen Manager

Godfrey, IL · On-site

$17 - $24/hr

Kitchen Manager - Full Time Stationhouse Grill Mascoutah | Godfrey, IL Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Chesterfield, MO

Kitchen Manager information

See Chesterfield, MO salary details

$22.3K

$51.2K

$74.2K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Chesterfield, MO is $51,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are popular job titles related to Kitchen Manager jobs in Chesterfield, MO?

For Kitchen Manager jobs in Chesterfield, MO, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Chesterfield, MO look for?

The top searched job categories for Kitchen Manager jobs in Chesterfield, MO are:

What cities near Chesterfield, MO are hiring for Kitchen Manager jobs?

Cities near Chesterfield, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Chesterfield, MO as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,167 per year, or $24.6 per hour.

Assistant Kitchen Manager

Clubhouse Lounge + Kitchen

Edwardsville, IL • On-site

$17 - $23/hr

Full-time

Re-posted 21 days ago

Job description

Assistant Kitchen Manager - Full Time
Clubhouse Lounge + Kitchen | 1001, Enclave Boulevard

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! At Clubhouse Lounge + Kitchen, we focus on great food, exceptional service, and maintaining a kitchen that operates like a well-oiled machine.

Key Responsibilities

  • Support the Kitchen Manager: Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
  • Lead by Example: Jump on the line, expedite when needed, and set the standard for quality and efficiency.
  • Ensure Top-Notch Food Quality: Make sure every plate that leaves the kitchen meets our high standards.
  • Train and Mentor the Team: Help new hires learn the ropes and keep the crew motivated.
  • Stay Organized and Problem-Solve: Keep inventory in check, manage prep lists, and tackle any issues that arise.
  • Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment for all staff.

Requirements

  • Strong leadership skills and a team-first mentality.
  • Experience in a high-volume kitchen environment.
  • Ability to handle pressure and maintain efficiency during peak hours.
  • Excellent communication and problem-solving skills.
  • A passion for food and a commitment to quality.
  • Previous kitchen management or supervisory experience preferred.

Schedule

Flexible scheduling to fit your life, with full-time hours.

Why You'll Love Working Here

  • A dynamic, fast-paced work environment where no two days are the same.
  • Competitive pay plus potential for bonuses.
  • Free or discounted meals—because good food should be part of the job.
  • Opportunities for growth and advancement within our hospitality team.

Join the Team

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.