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Kitchen Manager Jobs in High Ridge, MO (NOW HIRING)

Lee's Famous Recipe Chicken

Kitchen Manager

Arnold, MO · On-site

$16 - $17/hr

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen ...

Lee's Famous Recipe Chicken

Kitchen Manager

Arnold, MO · On-site

$16 - $17/hr

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen ...

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast ...

Ivy Cafe

Kitchen Manager

Clayton, MO · On-site

$55K - $68K/yr

Join Our Team as a Kitchen Manager at Ivy Cafe! Are you passionate about creating delicious food and leading a kitchen team? Ivy Cafe, nestled in the heart of Clayton, MO, is looking for a dedicated ...

Byrd & Barrel

Kitchen Manager

Saint Louis, MO · On-site

$40K/yr

As a Kitchen Manager, you'll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You'll work closely with the ...

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO · On-site

$900 - $1.0K/wk

Kitchen Manager - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the dynamic team at Crispy Edges Eats and Shakes as a Kitchen Manager, where you'll lead our fast-paced kitchen in ...

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO · On-site

$900 - $1.0K/wk

Kitchen Manager - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the dynamic team at Crispy Edges Eats and Shakes as a Kitchen Manager, where you'll lead our fast-paced kitchen in ...

C.J. Mugg's - Clayton

Kitchen Manager

Clayton, MO · On-site

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

Hi-Pointe Drive-In

Kitchen Manager

Ballwin, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Kirkwood, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

C.J. Mugg's - Clayton

Kitchen Manager

Clayton, MO · On-site

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Chesterfield, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in High Ridge, MO

Kitchen Manager information

See High Ridge, MO salary details

$20.5K

$47.2K

$68.5K

How much do kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for kitchen manager in High Ridge, MO is $47,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What job categories do people searching Kitchen Manager jobs in High Ridge, MO look for?

The top searched job categories for Kitchen Manager jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Manager jobs?

Cities near High Ridge, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in High Ridge, MO as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,207 per year, or $22.7 per hour.

Kitchen Manager

Arnold, MO • On-site

Lee's Famous Recipe Chicken
See more jobs at Lee's Famous Recipe Chickenexternal

$16 - $17/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Lee's Famous Recipe Chicken rating

5.8

Company rating: 5.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

29th of 108 rated fast food restaurants

Job description

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed


Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting?


Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. As a Kitchen Manager, you will have the opportunity to learn and grow your skills while enjoying a range of benefits and perks.


Job Responsibilities:

  • Oversee kitchen operations and ensure food quality standards are met
  • Manage inventory, ordering, and food costing
  • Train and supervise kitchen staff
  • Ensure compliance with health and safety regulations

Job Requirements:

  • Prior experience in a kitchen management role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety and sanitation regulations

Benefits (for Full-Time Employees):

  • Flexible schedule
  • Paid time off
  • Health, dental, vision, and life insurance
  • Disability insurance
  • Employee referral program
  • Employee discount
  • Paid training
  • Bonus pay
  • 401k with matching

Location: Lee's Famous Recipe Chicken 820 Jeffco Blvd, Arnold, MO 63010, USA


If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!

Work schedule
  • 10 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime
  • 8 hour shift
  • Monday to Friday
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training

What Lee's Famous Recipe Chicken employees say

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Benefits

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