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Kitchen Manager Jobs in Greendale, WI (NOW HIRING)

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$70K - $75K/yr

About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$75K - $80K/yr

About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Sussex, WI · On-site

$18 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Waukesha, WI · On-site

$17.50 - $23.79/hr

Food Management positions in Waukesha/Pewaukee area Pay Range: $17.50 to $23.79 Shift: Variable Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies ...

Kwik Trip

Assistant Kitchen Manager

Franklin, WI · On-site

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Franklin, WI · On-site

$17.50 - $23.79/hr

Food Management positions in Franklin area Pay Range: $17.50 to $23.79 Shift: Variable Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Cedarburg, WI · On-site

$18 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Greendale, WI

Kitchen Manager information

See Greendale, WI salary details

$21.3K

$48.8K

$70.9K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Greendale, WI is $48,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Greendale, WI?

The most popular types of Kitchen jobs in Greendale, WI are:

What cities near Greendale, WI are hiring for Kitchen Manager jobs?

Cities near Greendale, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Greendale, WI as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $48,848 per year, or $23.5 per hour.

The Brewhouse Inn & Suites - Kitchen Manager

Aimbridge Hospitality

Milwaukee, WI • On-site

$50K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels

Job description

Join Our Team as a Kitchen Manager!
As Kitchen Manager, you're the master conductor of our culinary orchestra! You keep daily kitchen action sizzling, cook up quality dishes, and juggle budgets and safety like a pro. Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves-all to serve up an unforgettable dining adventure that brings our mission to life.
KEY SKILLS/RESPONSIBILITIES
  • Communication Skills: Keep the conversation flowing-share instructions, spark ideas, and make sure everyone's in sync.
  • Leadership and Training: Motivate your crew, recruit talent, and lead the kitchen team toward tasty success.
  • Financial Acumen: Balance budgets, manage costs, and help the kitchen thrive.
  • Menu & Catering Management: Craft menus and organize catering events everyone loves.
  • Safety & Compliance: Keep dishes safe and the kitchen spotless for happy guests.
  • Customer Focus: Create great vibes and memorable bites every day.

EDUCATION & EXPERIENCE
  • Associate or culinary degree preferred
  • Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
  • Experience with catering and event food preparation desirable
  • Current or ability to obtain ServSafe certification required
  • Strong leadership, organizational, and communication skills

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Looking for a place where you're truly seen, supported, and appreciated for what you bring to the team? Consider joining us at The Brewhouse Inn & Suites. Standing proudly in Milwaukee's Brewery District, our hotel is a stunning blend of historic charm and modern luxury-so unique, it was recently recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest. As the only property of its kind in the country, we invite guests (and our team) to experience the magic of a meticulously restored brewery transformed into thoughtfully designed contemporary suites. With an onsite restaurant serving up delicious meals that you can savor at discounted employee dining, and free hotel parking, your workday becomes easier and more enjoyable. Step outside and you're just moments from the Fiserv Forum, craft breweries, local dining, entertainment, and the vibrant culture that makes Milwaukee unforgettable.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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