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Kitchen Manager Jobs in Greendale, WI (NOW HIRING)

BelAir Cantina

Kitchen Manager

Oak Creek, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's/IHOP

Kitchen Manager

Brookfield, WI · On-site

$17 - $21/hr

Kitchen Managers must have current alcohol and food certifications that meets state requirements. Specific Functions and Duties: The Kitchen Manager is responsible for the back of the house and all ...

Texas Roadhouse

Kitchen Manager

Waukesha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

New Berlin, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

PR Master

Kitchen Manager

Burlington, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's/IHOP

Kitchen Manager

Delafield, WI · On-site

$17 - $21/hr

Kitchen Managers must have current alcohol and food certifications that meets state requirements. Specific Functions and Duties: The Kitchen Manager is responsible for the back of the house and all ...

Pizza Ranch

Kitchen Manager

Burlington, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Uncle Julio's

Kitchen Manager

Brookfield, WI · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

The City Market

Kitchen/Bakery Manager

Milwaukee, WI · On-site

$40K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 NOW HIRING Kitchen and Bakery Manager Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery ...

Quad

Kitchen Manager

Sussex, WI · On-site

We're looking for an experienced Kitchen Manager / Senior Cuisine Supervisor to lead our café and catering operations in Sussex. This is an exciting opportunity for a culinary leader who is ...

Quad

Kitchen Manager

Sussex, WI · On-site

We're looking for an experienced Kitchen Manager / Senior Cuisine Supervisor to lead our cafe and catering operations in Sussex. This is an exciting opportunity for a culinary leader who is ...

BJ's Restaurants

Executive Kitchen Manager

Brookfield, WI

$64K - $79K/yr

Responsibilities The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing ...

BJ's Restaurants

Executive Kitchen Manager

Brookfield, WI · On-site

$64K - $79K/yr

Responsibilities The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing ...

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI · On-site

$20 - $22/hr

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Greendale, WI

Kitchen Manager information

See Greendale, WI salary details

$21.3K

$48.8K

$70.9K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Greendale, WI is $48,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Greendale, WI?

The most popular types of Kitchen jobs in Greendale, WI are:

What cities near Greendale, WI are hiring for Kitchen Manager jobs?

Cities near Greendale, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Greendale, WI as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $48,848 per year, or $23.5 per hour.

Kitchen Manager

BelAir Cantina

Oak Creek, WI

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent
  • Culinary Degree or related degree preferred
  • 2 years of experience in a full-service restaurant
  • 2 years of experience in a kitchen leadership role
  • Knife skills
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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