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Kitchen Manager Jobs in Fort Mill, SC (NOW HIRING)

Kitchen Manager Are you looking to take your career to the next level? Come join our team today. We are searching for a Kitchen Manager to help lead our strong and established team. We offer a fun ...

Kitchen Manager Are you looking to take your career to the next level? Come join our team today. We are searching for a Kitchen Manager to help lead our strong and established team. We offer a fun ...

As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our kitchen, ensuring efficiency, quality, and compliance with food safety standards. You will be responsible ...

Lead the Culinary Team as Kitchen Manager at Heist Brewery - NoDa! Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the ...

Kitchen Manager

Matthews, NC · On-site

$60K - $70K/yr

Job Type Full-time Description We are seeking an experienced and dynamic Kitchen Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant ...

Description We are seeking an experienced and dynamic Kitchen Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant kitchen management ...

GENERAL PURPOSE The kitchen manager's main purpose is to run the kitchen smoothly in a restaurant or food establishment. They oversee food prep, manage the kitchen staff, and keep an eye on costs by ...

What You'll Do As our Kitchen Manager, you'll play a key role in the daily success of the restaurant by: Leading and supervising daily kitchen operations Overseeing food preparation, cooking, and ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Kitchen Manager

Charlotte, NC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Kitchen Manager

Rock Hill, SC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Kitchen Manager

Charlotte, NC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

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Showing results 1-20

Kitchen Manager information

See Fort Mill, SC salary details

$19.8K

$45.4K

$65.9K

How much do kitchen manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen manager in Fort Mill, SC is $45,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $54,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Fort Mill, SC?

The most popular types of Kitchen jobs in Fort Mill, SC are:

What are popular job titles related to Kitchen Manager jobs in Fort Mill, SC?

For Kitchen Manager jobs in Fort Mill, SC, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Fort Mill, SC look for?

The top searched job categories for Kitchen Manager jobs in Fort Mill, SC are:

What cities near Fort Mill, SC are hiring for Kitchen Manager jobs?

Cities near Fort Mill, SC with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Fort Mill, SC as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,429 per year, or $21.8 per hour.

Full-time

Posted 15 days ago


Job description

Kitchen Manager

Are you looking to take your career to the next level? Come join our team today. We are searching for a Kitchen Manager to help lead our strong and established team. We offer a fun environment in a scratch kitchen setting.

Why Wait? Apply Now!

Kitchen Manager Benefits and Compensation:

  • Strong attainable bonus
  • H/D/V benefits package
  • Stable - people-first culture

Kitchen Manager Requirements and Qualifications:

  • 3+ years of back-of-house leadership experience (Kitchen Manager, Executive Chef or similar)
  • Skilled in scheduling, labor management, inventory, and cost control
  • Strong knowledge of food safety, sanitation, and compliance standards
  • Effective leadership and communication skills with a hands-on management style
  • Experience in leading a scratch kitchen

Kitchen Manager Preferred Background and Skills:

  • Experience in gastropub, grill & taphouse, or casual-dining concepts
  • Familiarity with scratch cooking and managing diverse menus
  • Proven success in improving operational efficiency and maintaining high standards
  • Ability to foster a positive kitchen culture and retain talent

JOB ID: 175693 #post

Ron Voncannon