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Kitchen Manager Jobs in Fall River, MA (NOW HIRING)

Duke's River House

Be Seen First

Kitchen Manager

Kingston, MA · On-site

$70K - $75K/yr

The Kitchen Manager will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, controlling inventory and costs, and creating an ...

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse

Kitchen Manager

North Dartmouth, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Cranston, RI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Warwick, RI · On-site

$62K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Plymouth, MA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Smithfield, RI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

East Greenwich, RI · On-site

$62K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Cranston, RI

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Dartmouth, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

North Smithfield, RI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Plymouth, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chick-fil-A

Kitchen Manager

East Greenwich, RI

$20 - $26/hr

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, Leaders gain life experience that goes far ...

Chick-fil-A

Kitchen Manager

East Greenwich, RI

$20 - $26/hr

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, Leaders gain life experience that goes far ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Fall River, MA

Kitchen Manager information

See Fall River, MA salary details

$22.6K

$51.9K

$75.3K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Fall River, MA is $51,896.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Fall River, MA? The most popular types of Kitchen jobs in Fall River, MA are:
What are popular job titles related to Kitchen Manager jobs in Fall River, MA? For Kitchen Manager jobs in Fall River, MA, the most frequently searched job titles are:
What cities near Fall River, MA are hiring for Kitchen Manager jobs? Cities near Fall River, MA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Fall River, MA as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,896 per year, or $24.9 per hour.

Kitchen Manager

Duke's River House

Kingston, MA • On-site

$70K - $75K/yr

Full-time

Posted 13 days ago

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Job description

We are seeking an experienced and motivated kitchen manager to oversee the daily operations of our new restaurant's kitchen. The Kitchen Manager will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, controlling inventory and costs, and creating an efficient, positive work environment.

Key Responsibilities

  • Manage all daily kitchen operations and ensure smooth service.
  • Supervise, train, schedule, and motivate kitchen staff.
  • Ensure all food is prepared consistently and meets quality standards
  • Maintain compliance with food safety, sanitation, and health regulations.
  • Monitor inventory, order supplies, and controlfood costs.
  • Minimize waste and maintain proper food storage procedures.
  • Work closely with the restaurant management team to achieve operational goals.
  • Develop and update recipes, menus, and portion standards as needed.
  • Maintain kitchen equipment and coordinate repairs when necessary.
  • Resolve kitchen issues quickly while maintaining excellent customer satisfaction.
  • Ensure a clean, organized, and safe kitchen environment at all times.

Qualifications

  • Previous experience as a Kitchen Manager, Sous Chef or similar role.
  • Strong leadership and team management skills.
  • Knowledge of food safety regulations and sanitation standards.
  • Excellent organizational and time management abilities.
  • Ability to work in a fast-paced environment.
  • Strong communication and problem-solving skills.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Food Safety Certification (Serve Safe or equivalent) preferred.

Company Description

Apply today and become part of a team dedicated to great food and exceptional service!