Eugene, OR · On-site
$16.10 - $18.60/hr
Preparing dough and toppingsCooking pizzas, paninis, strombolis & other productsAssisting the Kitchen Manager to ensure proper timing & delivery of ordersAssisting customers in selection and ...
Quick apply
Eugene, OR · On-site
$16.10 - $18.60/hr
Preparing dough and toppingsCooking pizzas, paninis, strombolis & other productsAssisting the Kitchen Manager to ensure proper timing & delivery of ordersAssisting customers in selection and ...
Eugene, OR · On-site
$18 - $22/hr
Fill out & preform daily kitchen opening duties checklist, when applicable * Ensure all bakery items in walk in/reach in are stored and labeled properly * Manage putting away and organize incoming ...
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Eugene, OR · On-site
$18 - $22/hr
Fill out & preform daily kitchen opening duties checklist, when applicable * Ensure all bakery items in walk in/reach in are stored and labeled properly * Manage putting away and organize incoming ...
Eugene, OR · On-site
$19 - $23/hr
Follow instructions given by project manager * Follow Kitchen Tune-Up's customer service Trustpoints on every project * Keep the work area clean and orderly and clean up daily * Communicate with ...
Eugene, OR · On-site
$19 - $23/hr
Follow instructions given by project manager * Follow Kitchen Tune-Up's customer service Trustpoints on every project * Keep the work area clean and orderly and clean up daily * Communicate with ...
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
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Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Eugene, OR · On-site
$19 - $23/hr
Follow instructions given by project manager * Follow Kitchen Tune-Up's customer service Trustpoints on every project * Keep the work area clean and orderly and clean up daily * Communicate with ...
Quick apply
Eugene, OR · On-site
$19 - $23/hr
Follow instructions given by project manager * Follow Kitchen Tune-Up's customer service Trustpoints on every project * Keep the work area clean and orderly and clean up daily * Communicate with ...
Corvallis, OR · On-site
$17.83/hr
Assists the kitchen manager to implement the food service program in accord with federal, state, and district food service standards and procedures. * Effectively work with and respond to people from ...
Corvallis, OR · On-site
$17.83/hr
Assists the kitchen manager to implement the food service program in accord with federal, state, and district food service standards and procedures. * Effectively work with and respond to people from ...
Eugene, OR · On-site
$20.50 - $23/hr
The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...
Eugene, OR · On-site
$20.50 - $23/hr
The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...
Manages elementary school kitchens and assist kitchen managers, as assigned, in accord with federal, state, and district standards and procedures. * Assists Food Service Program Manager by testing ...
Manages elementary school kitchens and assist kitchen managers, as assigned, in accord with federal, state, and district standards and procedures. * Assists Food Service Program Manager by testing ...
Cottage Grove, OR · On-site
$13.25 - $17/hr
Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols. * Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils ...
Cottage Grove, OR · On-site
$13.25 - $17/hr
Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols. * Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils ...
Eugene, OR · On-site
Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you ...
Eugene, OR · On-site
Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you ...
Springfield, OR · On-site
$15.05 - $21/hr
... Management Reference Guide. * The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. * Grill Station Responsible for all preparation of grilled items prepared ...
Springfield, OR · On-site
$15.05 - $21/hr
... Management Reference Guide. * The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. * Grill Station Responsible for all preparation of grilled items prepared ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Cottage Grove, OR · On-site
$16 - $17.50/hr
Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc. * Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs.
Cottage Grove, OR · On-site
$16 - $17.50/hr
Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc. * Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs.
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
$20.50 - $23/hr
... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...
Eugene, OR · On-site
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Eugene, OR · On-site
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
$22.6K - $27.4K
2% of jobs
$27.4K - $32.2K
6% of jobs
$32.2K - $37K
12% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$37K - $41.8K
13% of jobs
$41.8K - $46.6K
10% of jobs
The median wage is $49.9K / yr.
$46.6K - $51.4K
11% of jobs
$51.4K - $56.2K
10% of jobs
$60.7K is the 75th percentile. Wages above this are outliers.
$56.2K - $60.9K
13% of jobs
$60.9K - $65.7K
12% of jobs
$65.7K - $70.5K
7% of jobs
$70.5K - $75.3K
5% of jobs
$22.6K
$51.9K
$75.3K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
The most popular types of Kitchen jobs in Eugene, OR are:
For Kitchen Manager jobs in Eugene, OR, the most frequently searched job titles are:
The top searched job categories for Kitchen Manager jobs in Eugene, OR are:
Cities near Eugene, OR with the most Kitchen Manager job openings:
$16.10 - $18.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 6 days ago
6.5
Based on 31 frontline employees who took The Breakroom Quiz
39th of 124 rated grocery stores
DESCRIPTIONMarket of Choice in South Eugene is now hiring for Pizza Cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience with growth opportunity.Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Prepare for a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner.As a Pizza Cook, some of your responsibilities will include:Preparing dough and toppingsCooking pizzas, paninis, strombolis & other productsAssisting the Kitchen Manager to ensure proper timing & delivery of ordersAssisting customers in selection and recommendation of our delicious productsMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSPreference will be given to applicants with previous experience and open availability. You must be 18 years or older.COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
Get the full story on Breakroom
Sourced by ZipRecruiter
Retail
1,001 - 5,000 Employees
Eugene, OR, US
1979
