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Kitchen Manager Jobs in Douglas, GA (NOW HIRING)

Dishwasher

Douglas, GA · On-site

$10.50 - $13.50/hr

Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff. * Adhere to opening and closing duties, including shift changes, to ensure proper ...

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... JOB SUMMARY The General Manager is responsible for running a profitable restaurant and for making ...

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... JOB SUMMARY The General Manager is responsible for running a profitable restaurant and for making ...

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... JOB SUMMARY The General Manager is responsible for running a profitable restaurant and for making ...

Shift Manager

Lakeland, GA · On-site

$12.75 - $16.25/hr

YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ... JOB SUMMARY The Shift Manager will oversee the day to day operation and direction of team members ...

Assistant Manager

Douglas, GA · On-site

$12 - $18/hr

Apply Now! The Assistant Manager assists the Restaurant Manager with management activities and ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Apply Now! The Assistant Manager assists the Restaurant Manager with management activities and ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Apply Now! The Assistant Manager assists the Restaurant Manager with management activities and ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Department Manager

Nashville, GA · On-site

$16.75 - $18.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Department Manager

Lakeland, GA · On-site

$17.50 - $19.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Huddle House Cook

Alma, GA · On-site

$9 - $15/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork ...

Cook

Douglas, GA · On-site

$9 - $16/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork ...

Cook

Douglas, GA

$9 - $16/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork ...

Cook

Douglas, GA · On-site

$11.25 - $15/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily ... Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS

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Kitchen Manager information

See Douglas, GA salary details

$20.5K

$47.1K

$68.4K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Douglas, GA is $47,122.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Douglas, GA?

The most popular types of Kitchen jobs in Douglas, GA are:

What cities near Douglas, GA are hiring for Kitchen Manager jobs?

Cities near Douglas, GA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Douglas, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,122 per year, or $22.7 per hour.

Back of House/ Kitchen- Burger King

Burger King - Nearly Famous, Inc.

Douglas, GA • On-site

Full-time

Re-posted 12 days ago


Job description

Burger King - Team Member Food Service
Hiring Immediately!
Our Burger King franchise is looking for enthusiastic, hard-workers to join our Team. We're hiring Kitchen Staff to join our Team in providing excellent customer service to our Burger King Guests.
Kitchen Staff Position Summary: Burger King Kitchen Staff are responsible for assisting restaurant managers in the daily back of house restaurant operations.
Kitchen Responsibilities include but are not limited to:
Following all operational procedures outlines in the Burger King Operations Manual.
Training new and existing crew members on new & existing procedures.
Ensuring food safety standards are met.
Ensures that kitchen is stocked and prep is prepared.
Ensuring that hot and fresh products are served fast.
Maintaining the cleanliness of the kitchen.
Completing other assigned tasks delegated by manager.
Requirements:
Be able to reach overhead.
Be able to work at a fast pace.
Ability to remain calm in a fast paced environment.
Ability to work flexible hours.
Reliable transportation.
***We offer excellent benefits and advancement opportunities***
This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours.
Join Burger King in the Kitchen Staff
Position - Apply Today!