1

Kitchen Associate Jobs in Douglas, GA (NOW HIRING)

Deli Associate

Waycross, GA · On-site

$10 - $12/hr

Deli Associate Department: Food Service Operations Job Summary: The Food Service Associate works to ... kitchen, dining, food preparation and condiment areas. Ensure the Food Service Manager is aware of ...

Deli Associate

Waycross, GA · On-site

$10 - $12/hr

Job Title: Deli Associate Department: Food Service Operations Job Summary: The Food Service ... kitchen, dining, food preparation and condiment areas. Ensure the Food Service Manager is aware of ...

Deli Associate Department: Food Service Operations Job Summary: The Food Service Associate works to ... kitchen, dining, food preparation and condiment areas. Ensure the Food Service Manager is aware of ...

Follows procedures for serving associate meals. * Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven ...

Shift Manager

Lakeland, GA · On-site

$12.75 - $16.25/hr

YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ... Ability to communicate effectively with all hourly associates * Ability to cover all shifts during ...

General Manager

Douglas, GA · On-site

$45K - $60K/yr

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... Ability to communicate effectively with all hourly associates * Ability to cover all shifts during ...

General Manager

Douglas, GA · On-site

$45K - $60K/yr

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... Ability to communicate effectively with all hourly associates * Ability to cover all shifts during ...

YOUR KITCHEN.\ Huddle House is the place where the guest is the boss. We're giving families across ... Ability to communicate effectively with all hourly associates * Ability to cover all shifts during ...

Kitchen Associate information

See Douglas, GA salary details

$8

$17

$28

How much do kitchen associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen associate in Douglas, GA is $17.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $18.41 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What are the most commonly searched types of Kitchen jobs in Douglas, GA? The most popular types of Kitchen jobs in Douglas, GA are:
What cities near Douglas, GA are hiring for Kitchen Associate jobs? Cities near Douglas, GA with the most Kitchen Associate job openings:

$10 - $12/hr

Full-time

Re-posted 21 days ago


Job description

Job Type
Full-time, Part-time
Description
Job Title: Deli Associate
Department: Food Service Operations
Job Summary:
The Food Service Associate works to support the success and profitability of the store. They hold a crucial role because
they create a clean and safe destination atmosphere that customers want to return to by providing hot, fresh food and
excellent customer service. The Food Service Associate is responsible for supporting the management team in facilitating
and completing all deli tasks including food preparation, serving, food presentation, cash register duties, customer
service, cleaning and all other related functions. The Food Service Associate ensures an exceptional customer experience
by providing world class customer service and fosters a cohesive, collaborative, team-oriented relationship with all team
members.
Essential Functions:
-Smile and greet customers in a friendly manner as they enter the store. Provide a fast, friendly and enjoyable
shopping experience whether they are a gas/fuel, retail sales, or Food Service guest. Respond to customer requests in a
timely and efficient manner. Engage each customer genuinely and thank them for their business.
-Operate a cash register adhering to all Company policies and standards. Maintain proper cash levels and follow all
cash handling and shift change processes and procedures to ensure no cash shortages occur.
-Complete customer transactions including gas/fuel, retail purchases, and Food Service sales.
-Adhere to federal and state laws, and company policy regarding the sale of alcohol, tobacco, lottery and all other age
restricted products.
-Ensure the proper execution of assigned foodservice programs and procedures. Assure fresh, quality food, hot coffee
and beverages are available at all times.
-Take customer orders; cook and prepare food items as necessary. Serve food in correct portions.
-Adhere to all policy, health code, and safety regulations for the service, preparation, and storage of food.
-Maintain proper stock levels for all serving, kitchen, dining, food preparation and condiment areas. Ensure the Food
Service Manager is aware of any stock or supply shortages.
-Follow Friendly Express uniform, appearance, and dress code policies.
-Adhere to the execution of established safety and security policies and procedures. Ensure all safety equipment is
available and being used properly. Inform the Food service Manager of any malfunctions, safety concerns or needs.
-Ensure the proper execution of all assigned store level marketing programs.
-Suggestively sell promotions, food and beverage specials and Friendly Express loyalty programs.
-Maintain a clean customer-ready store inside and outside.
-Communicate with Management team regarding customer requests or complaints and any vendor related concerns. Report all
theft and any suspected shoplifting.
-Check in external and internal vendors according to standards and procedures.
-Follow all company policies, procedures, and quality standards.
-Assume other duties and responsibilities as assigned to accommodate store operational needs.
-Represent the Friendly Express brand by exemplifying Friendly Express core values.
Requirements
-Must be at least 16 years of age to be considered for this position.
-Must be able to operate and maintain food service equipment, i.e. oven, range, grill, hot case, warmers, etc.
-Basic language and mathematical skills.
-Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to
50 pounds.
-Ability to read and comprehend simple instructions, short correspondence, and memos.
-Must be able to reliably report to work on time, as scheduled.
-Must be responsible, dependable, and acceptable to change.
Salary Description
$10-12 / hour