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Kitchen Manager Jobs in Columbus, MS (NOW HIRING)

Zaxby's

Restaurant Manager - Zaxby's

Columbus, MS · On-site

$20/hr

RESPONSIBILITIES The Assistant Manager reports directly to General Manager, receives direction from ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment. Job ...

Zaxby's

Zaxby's Restaurant Assistant Manager

Columbus, MS · On-site

$20/hr

RESPONSIBILITIES The Assistant Manager reports directly to General Manager, receives direction from ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment. Job ...

GSTATE LLC

Line Cook

Starkville, MS · On-site

$14.25 - $17.75/hr

Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours. * Quality Control: Follow recipes, portion sizes, and ...

Valor Hospitality Partners

Steward

Starkville, MS · On-site

$13.50 - $18.50/hr

Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. * Gather all trash cans ...

Valor Hospitality Partners

Steward

Starkville, MS

$13.50 - $18.50/hr

Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. * Gather all trash cans ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Columbus, MS

Kitchen Manager information

See Columbus, MS salary details

$22K

$50.5K

$73.3K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Columbus, MS is $50,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Columbus, MS?

The most popular types of Kitchen jobs in Columbus, MS are:

What are popular job titles related to Kitchen Manager jobs in Columbus, MS?

For Kitchen Manager jobs in Columbus, MS, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Columbus, MS look for?

The top searched job categories for Kitchen Manager jobs in Columbus, MS are:

What cities near Columbus, MS are hiring for Kitchen Manager jobs?

Cities near Columbus, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Restaurant Manager - Zaxby's

Zaxby's

Columbus, MS • On-site

$20/hr

Full-time

PTO

Re-posted 3 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 697 frontline employees who took The Breakroom Quiz

57th of 106 rated fast food restaurants

Job description

ABOUT Zaxby's

An alternative to fast food, Zaxby's offers prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Traditional or Boneless Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.

Zaxby's has grown to more than 950 locations in 17 states and is headquartered in Athens, Georgia. For more information, visit zaxbys.com or zaxbysfranchising.com.

RESPONSIBILITIES

The Assistant Manager reports directly to General Manager, receives direction from General Manager and Area Director, and assists with a team of 3-5 managers the direct supervision of 30-60 employees. Other responsibilities include, but not limited to the following:

  • Increase sales by providing outstanding product and service.
  • Work lunch, dinner and weekends, monitoring quality of food and service.
  • Assist in providing Team Members and Shift Managers with the appropriate training.
  • Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality.
  • Supervise and motivate Team Members and other Managers.
  • Communicate openly and honestly with guests, subordinates, superiors and all others about plans, progress and problems
  • Provide leadership by keeping things fun and encouraging enthusiasm and a positive mental attitude and commitment toward Company objectives.
  • Create an Encore, excellent and enjoyable work environment.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

PREFERRED JOB QUALIFICATIONS

  • Education: High school diploma or equivalent
  • Experience: Minimum 1 yr. experience managing people in a restaurant environment.
  • Office environment; work with computer and office equipment.
  • Restaurant environment; work with advanced kitchen and front-of-house operational equipment.

Job Type:

  • Full-time

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Experience level:

  • 1 year

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift
  • Night shift

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

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