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Kitchen Manager Jobs in Austin, MN (NOW HIRING)

Management Positions - Minnesota

Austin, MN · On-site

$14.50 - $18.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Cook

Albert Lea, MN · On-site

$17 - $22/hr

Maintain kitchen sanitation and cleanliness standards * Help with ingredient sourcing and inventory management * Support kitchen workflow during meal service * Ensure food quality, consistency, and ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food. * Adheres to ...

Executive Sous Chef

Northwood, IA · On-site

$61K - $77K/yr

Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...

Executive Sous Chef

Northwood, IA

$61K - $77K/yr

Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food. * Adheres to ...

FT Cook

Adams, MN

$16 - $21/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Sous Chef

Northwood, IA

$46K - $63K/yr

Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. Monitor quantity of prepared food and ensure that ...

Sous Chef

Northwood, IA · On-site

$46K - $63K/yr

Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. * Monitor quantity of prepared food and ensure that ...

Sous Chef

Northwood, IA · On-site

$46K - $63K/yr

Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. • Monitor quantity of prepared food and ensure that ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Showing results 41-60

Kitchen Manager information

See Austin, MN salary details

$21.9K

$50.3K

$73K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Austin, MN is $50,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $60,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Austin, MN?

The most popular types of Kitchen jobs in Austin, MN are:

What are popular job titles related to Kitchen Manager jobs in Austin, MN?

For Kitchen Manager jobs in Austin, MN, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Austin, MN look for?

The top searched job categories for Kitchen Manager jobs in Austin, MN are:

What cities near Austin, MN are hiring for Kitchen Manager jobs?

Cities near Austin, MN with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Austin, MN as of June 2026, with employment types broken down into 71% Full Time, 20% Part Time, 3% Temporary, 5% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $50,338 per year, or $24.2 per hour.

Management Positions - Minnesota

Courtesy Corporation

Albert Lea, MN • On-site

$14 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Job description

Description:
Management Positions - McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. We offer competitive wages and opportunities for advancement!
Responsibilities may include:
• Making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• Making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• Making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
Benefits include:
• Major medical insurance (for eligible employees)
• Prescription drug card (for eligible employees)
• Dental insurance (for eligible employees)
• Vision insurance (for eligible employees)
• Life insurance (for eligible employees)
• Long-term and short-term disability insurance (for eligible employees)
• Generous holiday and PTO plan
• Flexible Spending Accounts (for eligible employees)
• Free uniforms
• Dollar allotment for meals
• McDonald's Stock Purchase Plan
• 401(k)
• McScholars tuition matching program
• Archways to Opportunity
• Scheduled reviews
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
Additional Info:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.