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Kitchen Manager Jobs in Austin, MN (NOW HIRING)

HyVee

Breakfast Cook

Austin, MN · On-site

$12 - $15/hr

Work effectively as part of a team in a fast-paced kitchen environment Reporting Relationships Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations ...

Hy-Vee, Inc.

Breakfast Cook

Austin, MN · On-site

$12 - $15/hr

Work effectively as part of a team in a fast-paced kitchen environment Reporting Relationships Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations ...

American Baptist Homes of the Midwest

Cook

Albert Lea, MN · On-site

$17 - $22/hr

Maintain kitchen sanitation and cleanliness standards * Help with ingredient sourcing and inventory management * Support kitchen workflow during meal service * Ensure food quality, consistency, and ...

Care & Rehab

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Care & Rehab

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Courtesy Corporation

Management Positions - Minnesota

Austin, MN · On-site

$14.50 - $18.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Courtesy Corporation

Management Positions - Minnesota

Austin, MN · On-site

$14.50 - $18.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Troon

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food. * Adheres to ...

Boyd Gaming

Executive Sous Chef

Northwood, IA · On-site

$61K - $77K/yr

Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...

Boyd Gaming

Executive Sous Chef

Northwood, IA · On-site

$61K - $77K/yr

Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...

Elior North America

FT Cook

Adams, MN · On-site

$16 - $21/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Elior North America

FT Cook

Adams, MN · On-site

$16 - $21/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Boyd Gaming

Sous Chef

Northwood, IA · On-site

$46K - $63K/yr

Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. Monitor quantity of prepared food and ensure that ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Austin, MN

Kitchen Manager information

See Austin, MN salary details

$21.9K

$50.3K

$73K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Austin, MN is $50,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $60,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Austin, MN?

The most popular types of Kitchen jobs in Austin, MN are:

What cities near Austin, MN are hiring for Kitchen Manager jobs?

Cities near Austin, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Austin, MN as of June 2026, with employment types broken down into 71% Full Time, 20% Part Time, 3% Temporary, 5% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $50,338 per year, or $24.2 per hour.

Breakfast Cook

HyVee

Austin, MN • On-site

$12 - $15/hr

Part-time

Re-posted 13 days ago

Key responsibilities

  • Prepare and assemble breakfast items according to restaurant recipes and specifications.

  • Maintain the kitchen by preparing ingredients, monitoring food quantities, and refilling as necessary.

  • Keep the work area clean, organized, and follow sanitation procedures throughout the shift.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,670 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):

Daytime Shifts

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one

  • Prepare cooking surfaces and ready the kitchen for service

  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications

  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift

  • Prepare items for upcoming shifts to ensure a smooth transition

  • Stay knowledgeable of all menu items and take guest orders as needed

  • Order product and supplies when necessary or notify the department head of needs

  • Practice proper sanitation procedures and keep the work area clean and organized at all times

  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

  • Assist in other areas of the store as needed and take on special projects as assigned

  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

  • Report to work when scheduled and on time

Your Skills

  • Solve practical problems and interpret instructions across a variety of situations with limited standardization

  • Perform simple addition and subtraction, copy figures, and count and record accurately

  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

  • Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

  • High school diploma or equivalent experience required

  • Six months or less of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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