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Kitchen Manager Jobs in Anderson, IN (NOW HIRING)

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

Full-Time Back of House Manager (PM) About This Role We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the ...

Pizza King

Kitchen

Middletown, IN · On-site

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Yorktown, IN

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Muncie, IN · On-site

$11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Muncie, IN

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

New Castle, IN

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Fortville, IN · On-site

$13/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

New Castle, IN · On-site

$11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Lapel, IN · On-site

$11 - $13/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Cicero, IN · On-site

$12 - $14/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Chesterfield, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Greenfield, IN

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Anderson, IN

Kitchen Manager information

See Anderson, IN salary details

$18.5K

$42.6K

$61.8K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Anderson, IN is $42,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,100.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Anderson, IN?

The most popular types of Kitchen jobs in Anderson, IN are:

What job categories do people searching Kitchen Manager jobs in Anderson, IN look for?

The top searched job categories for Kitchen Manager jobs in Anderson, IN are:

What cities near Anderson, IN are hiring for Kitchen Manager jobs?

Cities near Anderson, IN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Anderson, IN as of June 2026, with employment types broken down into 1% As Needed, 47% Full Time, 50% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,898 per year, or $19.7 per hour.

Kitchen Manager (PM)

Chick-fil-A

Carmel, IN • On-site

$22 - $25/hr

Full-time, Other

Medical, Retirement

Re-posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Full-Time Back of House Manager (PM)



About This Role

We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation - ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.



Compensation: $22.00 - $25.00 per hour

Schedule: Full-time | Consistent evening/night availability required until 11pm

Minimum Age: 20 years

Free meal every shift!

Sundays off every week!



What You'll Be Responsible For

Kitchen Operations

  • Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
  • Maintain rigorous standards for food quality, portion accuracy, and ticket speed
  • Ensure the kitchen is organized, stocked, and running efficiently
  • Uphold all food safety, sanitation, and OSHA standards without exception
  • Complete the weekly required Compliance Report

Team Leadership & Development

  • Lead, coach, and develop kitchen team members in real time
  • Position and manage the team effectively to meet volume demands throughout the shift
  • Hold team members accountable to safety, cleanliness, and performance standards
  • Identify and invest in team members who are ready to grow into leadership

Collaboration & Communication

  • Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
  • Communicate clearly and calmly under pressure to keep the team focused and productive
  • Escalate operational or personnel concerns to restaurant leadership as needed

Who We're Looking For

We are looking for someone who:

  • Takes ownership of their station and their team without being asked
  • Holds high standards for food quality and cleanliness, every shift
  • Stays composed and solutions-focused when the kitchen gets busy
  • Is physically able to meet the demands of a kitchen environment, including lifting a minimum of 25 pounds
  • Genuinely cares about being part of something bigger than themselves


Benefits Include:

  • Sundays off - every week
  • Free meal benefits
  • Health benefits
Work schedule
  • Monday to Friday
  • Weekend availability
  • 8 hour shift
Benefits
  • Flexible schedule
  • Health insurance
  • 401(k) matching

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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