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Kitchen Manager Jobs in Anderson, IN (NOW HIRING)

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Kitchen Manager Location: Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and ...

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Pay: $22.00 - $24.00 per hour Position Overview We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub.

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

Upland Brewing Company

Kitchen Manager

Carmel, IN

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Position Summary The Kitchen Manager plays a key leadership role in supporting the daily culinary operations of The Bridgewater Club. This individual helps ensure kitchen systems run smoothly, food ...

Texas Roadhouse

Kitchen Manager

Muncie, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Fishers, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Fishers, IN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Muncie, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Aspen Creek Grill

Kitchen Manager

Noblesville, IN · On-site

Genuine Hospitality. - At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related to all ...

Won't Stop Hospitality Inc

Kitchen Manager

Carmel, IN · On-site

$63K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the ...

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

$58K - $62K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the ...

Texas Roadhouse

Assistant Kitchen Manager

Anderson, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Anderson, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

Full-Time Back of House Manager (PM) About This Role We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Anderson, IN

Kitchen Manager information

See Anderson, IN salary details

$19.5K

$44.8K

$65K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Anderson, IN is $44,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Anderson, IN? The most popular types of Kitchen jobs in Anderson, IN are:
What job categories do people searching Kitchen Manager jobs in Anderson, IN look for? The top searched job categories for Kitchen Manager jobs in Anderson, IN are:
What cities near Anderson, IN are hiring for Kitchen Manager jobs? Cities near Anderson, IN with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Anderson, IN as of June 2026, with employment types broken down into 1% As Needed, 47% Full Time, 50% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,898 per year, or $19.7 per hour.

Kitchen Manager

Mintex Technology

Noblesville, IN • On-site

$65K/yr

Full-time

Re-posted 2 days ago

Job description

JOB DESCRIPTION:
Position: Kitchen Manager
Location: Noblesville, IN
Duration: Full-Time | Permanent
Salary: $65,000/Annual
 
About the Role
We are seeking an experienced and motivated Kitchen Manager to oversee our back-of-house operations in Lexington, KY. This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence.
Key Responsibilities
  • Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency.
  • Supervise, train, and support the back-of-house team.
  • Maintain high standards of cleanliness, safety, and food hygiene.
  • Manage inventory, ordering, and cost controls.
  • Collaborate with front-of-house staff to ensure smooth service.
  • Enforce kitchen policies and ensure compliance with health regulations.
Qualifications
  • Minimum 3–4 years of managerial experience in a professional kitchen.
  • Strong understanding of scratch kitchen operations.
  • Excellent leadership, organizational, and communication skills.
  • In-depth knowledge of food safety and sanitation protocols.
  • Ability to work a flexible schedule, including weekends if needed.