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Kitchen Manager Jobs in Amory, MS (NOW HIRING)

Monroe County Schools

Full time cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures. * Immediately report all accidents to the School Cafeteria Manager.

Harveys - Tupelo

Dish Cook/ Kitchen Crew Member

Tupelo, MS

$12.50 - $16/hr

Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 90 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible ...

Harveys - Tupelo

Dish Cook/ Kitchen Crew Member

Tupelo, MS

$12.50 - $16/hr

Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 90 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible ...

Taziki's - TUSC/TUP

Shift Leader

Tupelo, MS · On-site

$15 - $22/hr

I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job ... Being responsible for the restaurant and the team when a manager isn't on duty * Setting the tone ...

Taziki's - TUSC/TUP

Shift Leader

Tupelo, MS · On-site

$16 - $21/hr

I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job ... Being responsible for the restaurant and the team when a manager isn't on duty * Setting the tone ...

Quality Restaurant Concepts LLC

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

Cooper Connect

Chick-fil-A Kitchen Crew Member

Tupelo, MS · On-site

$10.75 - $14/hr

Upper management and leadership opportunities including Team Leader, Assistant Director and Director * Enhance guest experience with attentive service, personalized interactions, and understanding of ...

Trident Chicken LLC

Shift Lead

Tupelo, MS · On-site

$11.25 - $14/hr

As a Shift Leader, you'll work closely with the management team to lead shifts, support team members, and ensure every guest leaves happy. From keeping the kitchen moving to handling guest concerns ...

Applebee's

Cook

Tupelo, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Applebee's Grill & Bar

Cook

Tupelo, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Chili's Grill & Bar

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Applebee's Grill & Bar

Cook

Tupelo, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Amory, MS

Kitchen Manager information

See Amory, MS salary details

$17.5K

$40.2K

$58.3K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Amory, MS is $40,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $48,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Amory, MS are hiring for Kitchen Manager jobs?

Cities near Amory, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Amory, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,208 per year, or $19.3 per hour.

Full time cafeteria worker*

Monroe County Schools

Amory, MS • On-site

$10.25 - $13/hr

Full-time

Re-posted 25 days ago

Job description

Classified - Classified Positions - Food Service Worker
Job Number 4600282605
Start Date
Open Date
Closing Date
The cafeteria worker, under close supervision, performs the more routine duties involved in the preparation and serving of food and in cleaning the kitchen equipment and facilities. This position requires continuous standing, moderate physical work and the ability to work well with others.
TITLE
SCHOOL CAFETERIA WORKER
POSITION TYPE
Non-Exempt
PRIMARY FUNCTION
Perform the different cafeteria duties in an efficient, clean and friendly manner in which students are served nutritious meals.
MINIMUM QUALIFICATIONS
  • High school diploma or equivalent.
  • Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
  • Follows proper food sanitation and cleanliness procedures.
  • Possess technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills.
  • Follows School Board policies and administrative procedures.
  • Must be able to follow directions.
  • Ability to manually move, shelve, stack, or raise from floor to table or serving area heavy objects (pots, pans, trays, and food supplies) weighing up to 40 pounds.
  • Must be flexible.
  • Be dependable, honest and trustworthy.

REPORTS TO
School Cafeteria Manager
PERFORMANCE RESPONSIBILITIES
  • Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
  • Serve food items according to the size portion to meet necessary age group requirements.
  • Operate equipment in a safe, proper and efficient manner.
  • Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures.
  • Immediately report all accidents to the School Cafeteria Manager.
  • Immediately report any product quality or operational problem to the School Cafeteria Manager. To perform other duties as assigned by the School Cafeteria Manager.
  • Perform other duties as assigned by School Cafeteria Manager.

TERMS OF EMPLOYMENT
Employment and Salary according to School Board Pay Plan.
EVALUATION
Performance on this job will be evaluated in accordance with School Board policy and administrative regulations on evaluation of non-licensed personnel.
Additional Job Information
This position is available at Hatley, and Hamilton cafeterias

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