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Kitchen Manager Jobs in Amory, MS (NOW HIRING)

Chick-fil-A

Kitchen Crew Member

Tupelo, MS · On-site

$14/hr

Upper management and leadership opportunities including Team Leader, Assistant Director and Director * Enhance guest experience with attentive service, personalized interactions, and understanding of ...

Texas Roadhouse

Restaurant Manager

Tupelo, MS

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Texas Roadhouse

Restaurant Manager

Tupelo, MS · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Chick-fil-A

Kitchen Crew Member

Tupelo, MS · On-site

$14/hr

Upper management and leadership opportunities including Team Leader, Assistant Director and Director * Enhance guest experience with attentive service, personalized interactions, and understanding of ...

Arby's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Home Depot

Department Supervisor

Saltillo, MS · On-site

$19.25 - $21.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Saltillo, MS · On-site

$19.25 - $21.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

McDonald's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

McDonald's

Shift Manager

Saltillo, MS · On-site

$14 - $17.75/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

McDonald's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

Panda Restaurant Group

Store Manager

Tupelo, MS

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Connie's Fried Chicken

Cook

Tupelo, MS · On-site

$13/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation ...

Panda Restaurant Group

Assistant Manager

Tupelo, MS · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Chipotle Mexican Grill

General Manager

Tupelo, MS · On-site

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$13.25 - $17.75/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS

$13.25 - $17.75/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Monroe County Schools

substitute cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures. * Immediately report all accidents to the School Cafeteria Manager.

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Amory, MS

Kitchen Manager information

See Amory, MS salary details

$17.5K

$40.2K

$58.3K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Amory, MS is $40,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $48,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Amory, MS are hiring for Kitchen Manager jobs?

Cities near Amory, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Amory, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,208 per year, or $19.3 per hour.

Kitchen Crew Member

Chick-fil-A

Tupelo, MS • On-site

$14/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,618 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Company: Chick-fil-A Barnes Crossing Mall

  • Taylor Locke is our operator in Chick-fil-A at the Barnes Crossing Mall in Tupelo, MS! He brings with him many years of experience in Chick-fil-A alongside a strong passion for developing people. He is passionate about making a positive impact in the Tupelo community!
  • This operator has a desire to lead with care, motivate his team and leaders to grow, and to pursue whatever dreams they may have.
  • This will be an opportunity to join the team and grow in leadership.
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

  • Flexible Schedule
  • Free Food every shift
  • Access to Scholarships
  • Career Advancement Opportunities
  • Sundays Off

Opportunity

At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.

Your Impact

  • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
  • Maintain a clean work environment with high standards and expectations
  • Join a team of over 80+ Team Members that focuses on growth, personal and professional development
  • Upper management and leadership opportunities including Team Leader, Assistant Director and Director
  • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs

Background Profile

  • Must be 16 or older
  • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members

Apply now and you will be contacted ASAP.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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