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Kitchen Manager Jobs in Alger, MI (NOW HIRING)

Logan's Roadhouse

Grill Cooks

Midland, MI · On-site

$11.50 - $14.50/hr

Operate grills, ovens, and other kitchen equipment safely and efficiently * Ensure proper ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

truenorth

Food Service Cook - MI

Houghton Lake, MI · On-site

$12.25 - $16/hr

Follow all standard kitchen procedures and preparation methods as outlined by SOPs and management * Preform Customer Service Representative (CSR) duties, including customer service, register ...

True North

Food Service Cook - MI

Houghton Lake, MI

$12.25 - $16/hr

Follow all standard kitchen procedures and preparation methods as outlined by SOPs and management * Preform Customer Service Representative (CSR) duties, including customer service, register ...

Carriage House Nursing and Rehab

Cook

Bay City, MI

$11.75 - $15.50/hr

Maintain a clean and organized kitchen, adhering to all health and safety standards * Assist with food storage, inventory management, and supply ordering * Work collaboratively with other kitchen ...

New

Creative Dining Services

Cook

Midland, MI · On-site

$16.50 - $18.50/hr

If you thrive in a fast-paced kitchen, take pride in your craft, and enjoy making a difference in people's daily lives--this is the role for you. What You'll Do: * Prepare delicious food items by ...

Dairy Queen

Cook

Midland, MI · On-site

$13 - $16/hr

... of our kitchen staff. Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Logan's Roadhouse

Prep

Midland, MI · On-site

$11.50 - $14.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

True North

Food Service Lead

Houghton Lake, MI · On-site

$13.75 - $18.75/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees ... Must be able to cover KKC kitchen shifts as needed. * Pass food safety class * Must meet the ...

truenorth

Food Service Lead

Houghton Lake, MI · On-site

$13.75 - $18.75/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees ... Must be able to cover KKC kitchen shifts as needed. * Pass food safety class * Must meet the ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance. * Maintains accountability for culinary ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alger, MI

Kitchen Manager information

See Alger, MI salary details

$19.2K

$44.2K

$64.1K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Alger, MI is $44,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Alger, MI look for?

The top searched job categories for Kitchen Manager jobs in Alger, MI are:

What cities near Alger, MI are hiring for Kitchen Manager jobs?

Cities near Alger, MI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alger, MI as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $44,214 per year, or $21.3 per hour.

Store Manager (Indeed Event)

Panda Restaurant Group

Midland, MI

Other

Re-posted 22 days ago

Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 738 frontline employees who took The Breakroom Quiz

3rd of 107 rated fast food restaurants

Job description


Are You Craving A Career With An Industry Leader?

Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. 

What You'll Do As A Store Manager: 

You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. 

Don’t worry! In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. 



Desired Skills & Experience:

  • High school diploma required

  • Must be flexible to move to a store within a radius of 50 miles from home

  • Must be available to work a flexible schedule that generally includes opening and closing shifts, evenings, weekends, and holidays, driven by business needs. 

  • Food Safety: Serve Safe certified


ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.

You’re wanted here:

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.


What Panda Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US

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