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Kitchen Manager Jobs in Mississippi (NOW HIRING)

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Kitchen Manager

Meridian, MS

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Kitchen Manager

Meridian, MS · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant ...

MMI Hotel Group

Kitchen Manager

Flowood, MS · On-site

Kitchen Manager - Primos Cafe Lakeland Location- Lakeland , MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

MMI Hotel Group

Kitchen Manager

Jackson, MS · On-site

Kitchen Manager Zest Culinary Services (formerly MMI Dining Systems) is seeking a Kitchen Manager to lead our culinary team at our contract location in Jackson, MS. This is an ideal opportunity for ...

MMI Hotel Group

Kitchen Manager

Ridgeland, MS · On-site

Kitchen Manager - Primos Cafe Ridgeland Location- Ridgeland, MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

Logan's Roadhouse

Kitchen Manager

Gulfport, MS · On-site

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

Georgia Blue

Kitchen Manager

Madison, MS · On-site

$38K - $55K/yr

Kitchen Managers are responsible for the training of kitchen employees to ensure all recipes, food preparations, and presentations meet Georgia Blue's specifications and commitment to quality. They ...

Applebee's

Kitchen Manager

Ocean Springs, MS · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Ocean Springs, MS · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Horn Lake, MS · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Horn Lake, MS · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hattiesburg, MS · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hattiesburg, MS · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Tupelo, MS · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mississippi

Kitchen Manager information

See Mississippi salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Mississippi is $48,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mississippi?

The most popular types of Kitchen jobs in Mississippi are:

What are popular job titles related to Kitchen Manager jobs in Mississippi?

For Kitchen Manager jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Mississippi look for?

The top searched job categories for Kitchen Manager jobs in Mississippi are:

What cities in Mississippi are hiring for Kitchen Manager jobs?

Cities in Mississippi with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mississippi as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $48,960 per year, or $23.5 per hour.

Kitchen Manger

Agape Senior Living

Saltillo, MS • On-site

$14 - $16/hr

Full-time

Re-posted 18 days ago

Job description

About the Role:

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager collaborates closely with other departments to coordinate menu planning, food ordering, and cost control measures. They are instrumental in fostering a positive work environment that promotes teamwork, productivity, and continuous improvement. Ultimately, the Kitchen Manager ensures that all culinary activities align with the establishment’s standards and customer satisfaction goals.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in a supervisory role within a commercial kitchen environment.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Ability to manage inventory and control food costs effectively.
  • Excellent organizational and leadership skills.

Preferred Qualifications:

  • Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
  • Certification in food safety (e.g., ServSafe Manager Certification).
  • Experience with kitchen management software and inventory systems.
  • Strong background in menu development and culinary techniques.
  • Previous experience managing a diverse team in a fast-paced environment.

Responsibilities:

  • Supervise and coordinate the activities of kitchen staff to ensure timely and quality food preparation.
  • Manage inventory levels, order supplies, and control food costs to maximize profitability.
  • Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
  • Develop and implement standard operating procedures and training programs for kitchen personnel.
  • Collaborate with chefs and management to plan menus, specials, and accommodate dietary restrictions.
  • Monitor kitchen equipment maintenance and cleanliness to uphold operational standards.
  • Handle scheduling, performance evaluations, and conflict resolution among kitchen staff.
  • Maintain accurate records related to food production, waste, and labor costs.

Skills:

The Kitchen Manager utilizes leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring smooth operations and high morale. Organizational skills are critical for scheduling, inventory management, and maintaining compliance with health regulations. Problem-solving abilities are frequently applied to address operational challenges, such as supply shortages or staffing issues. Knowledge of culinary techniques and food safety standards guides decision-making related to menu planning and kitchen hygiene. Additionally, proficiency with kitchen management software enhances efficiency in tracking inventory, labor costs, and production metrics.