ZipRecruiter

Log In

1

Kitchen General Manager Jobs in Dillon, SC (NOW HIRING)

Benchmark

Banquet Captain

Lumberton, NC · On-site

Assisting the Banquet Manageror F&B Manager,this individual willleadthe performance of all hourly ... Coordinating with the kitchen staff and chefs to ensure timely preparation and delivery of food and ...

CAMPBELL OIL COMPANY INC

Crew Member - PT

Dillon, SC · On-site

$11 - $14.50/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

CAMPBELL OIL COMPANY INC

Crew Member

Darlington, SC

$11 - $14.50/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

New

CAMPBELL OIL COMPANY INC

Crew Member

Dillon, SC · On-site

$11 - $14.50/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

CAMPBELL OIL COMPANY INC

Crew Member - PT

Dillon, SC · On-site

$11 - $14.50/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

CAMPBELL OIL COMPANY INC

Crew Member - PT

Lumberton, NC · On-site

$10.75 - $14/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

CAMPBELL OIL COMPANY INC

Crew Member

Dillon, SC · On-site

$11 - $14.50/hr

... with kitchen staff and servers. * Respond to customer inquiries, concerns, and complaints in a ... supervisors and managers. Note: This is intended to provide a general overview of the ...

previous pagenext page

Showing results 21-40

All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Dillon, SC

Kitchen General Manager information

See Dillon, SC salary details

$20.6K

$47.4K

$68.7K

How much do kitchen general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen general manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Dillon, SC?

For Kitchen General Manager jobs in Dillon, SC, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Dillon, SC look for?

The top searched job categories for Kitchen General Manager jobs in Dillon, SC are:

What cities near Dillon, SC are hiring for Kitchen General Manager jobs?

Cities near Dillon, SC with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Dillon, SC as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,361 per year, or $22.8 per hour.

Restaurant Utility Worker (Part-Time)

Zaxby's

Dillon, SC • On-site

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Job description

As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.
Why work at Zax?
  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedule
  • Early Access to Pay
  • Opportunities to Advance

Benefits
  • Recognition Program
  • Employee Referral Program
  • 401(k) With Employer Match (additional eligibility requirements)

Additional Benefits for Full-Time Team Members
  • Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Employer-Paid Life Insurance

Job Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:
  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean, and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate, or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • Ability to understand and interpret equipment manuals and work orders
  • Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • Make basic repairs as necessary
  • Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • Keep neat, accurate and current maintenance records
  • Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Work safely and follow all safety guidelines and procedures
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Immediately report all human resources and risk management concerns to your General Manager and District Manager
  • Escalate other concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly

Job Qualifications
The following requirements must be met to qualify for this position.
  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time: Available to work 9 to 28 hours per week
  • Full-time: Available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

FacebookTwitter

View All ZAXBY'S Jobs

Apply