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Kitchen General Manager Jobs in Baton Rouge, LA (NOW HIRING)

Sbarro Mall of Louisiana#5475

Manager

Baton Rouge, LA · On-site

$18 - $20/hr

Works with the General Manager to ensure compliance with all Company policies and procedures ... Able to effectively and safely use kitchen equipment * Possess basic mathematical skills * Displays ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$55K - $64K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Make hiring and termination recommendations to General Manager * Cooperate with Team Member ...

Sbarro Mall of Louisiana#5475

Manager

Baton Rouge, LA · On-site

$18 - $20/hr

Works with the General Manager to ensure compliance with all Company policies andprocedures ... safely use kitchen equipment Possess basic mathematical skills Displays professional and ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Baton Rouge, LA

Kitchen General Manager information

See Baton Rouge, LA salary details

$21.6K

$49.6K

$72K

How much do kitchen general manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen general manager in Baton Rouge, LA is $49,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Baton Rouge, LA?

For Kitchen General Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen General Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen General Manager jobs?

Cities near Baton Rouge, LA with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,641 per year, or $23.9 per hour.

Kitchen Manager

Gonzales, LA • On-site

Mike Anderson's Hospitality Group
See more jobs at Mike Anderson's Hospitality Groupexternal

$55K - $60K/yr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Mike Anderson's Seafood - Gonzales is actively looking to "hook" a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.
We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson's has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!
AMAZING BENEFITS INCLUDE:
  • Health insurance
  • Paid vacation and holidays (New Year's Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Phone allowance
  • Meal allowance
  • Annual flu shot
  • Employee discounted hotel rooms

DUTIES AND RESPONSIBILITIES:
Financial
  • Responsible for the day-to-day operation and management of the back of house and kitchen areas
  • Handles inventory and maintenance of par levels for food and stock
  • Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
  • Creates the best dining experience possible for guests while optimizing profits for the company and creates
  • Manages food cost, waste, and team member scheduling and performance

Operations
  • Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
  • Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
  • Maintains food safety and sanitation standards

People Management
  • Teaches, supervises, coaches, and counsels kitchen team
  • Leads by example and works with a sense of urgency
  • Maintains appropriate levels of team members

Education
  • High School Diploma or General Education Degree required; College Degree preferred
  • ServSafe certification
  • Responsible Vendor Training
  • Valid Driver's License

Experience
  • At least 2 years of experience working as a high volume Kitchen Manager required
  • The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
  • Must be proficient with Microsoft Office and other general computer systems

We really are excited to meet you!
Compensation: $55,000.00 - $60,000.00 per year
Mike Anderson's - Gonzales was established in 1985 and we are still growing!
We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.
In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.
In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.
Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.
Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant.
In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.
We are excited to meet you and hope to have the opportunity to work together.
Be Great,
Chip Robert
Owner/Operator

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