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Kitchen General Manager Jobs in Tennessee (NOW HIRING)

Jim 'N Nick's

Kitchen Manager

Mount Juliet, TN · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Responsible for establishing and appropriately communicating goals to General Manager and Local ...

Wendy's

General Manager *

Bulls Gap, TN · On-site

$45K - $63K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Greeneville, TN · On-site

$47K - $66K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Paris, TN · On-site

$43K - $59K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Union City, TN · On-site

$43K - $59K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Jim 'N Nick's

Kitchen Manager

Hendersonville, TN · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Responsible for establishing and appropriately communicating goals to General Manager and Local ...

Penn Station East Coast Subs

General Manager

Smyrna, TN · On-site

$52K - $80K/yr

The General Manager is responsible for the day to day operations and overall performance of the ... Must be able to work and perform all duties at any station in the kitchen or service area ...

TekSky

Assistant Kitchen Manager

Memphis, TN · On-site

Coordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating ...

Taco Bamba

General Manager

Nashville, TN · On-site

A General Manager/Operator is responsible for running day to day operations for the entire ... Able to work in excessive heat and cold associated with the kitchen environment

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Tennessee? For Kitchen General Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Tennessee look for? The top searched job categories for Kitchen General Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen General Manager jobs? Cities in Tennessee with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you

Kitchen Manager

Jim 'N Nick's

Mount Juliet, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants

Job description

All Scratch! No Freezers, No Microwaves!!
Kitchen Manager Essential Functions:
  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting.
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:
  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Kitchen Manager additional requirements include:
  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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