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Kitchen General Manager Jobs in Indiana (NOW HIRING)

InvigorateHR

Restaurant General Manager

Indianapolis, IN

$51K - $71K/yr

Indianapolis Description General Manager Harrison's Downtown | Diagonal Hospitality Group | Indianapolis, IN Ready to lead the floor, the kitchen, and the culture at one of Indianapolis' newest and ...

Dave's Hot Chicken

General Manager

Schererville, IN · On-site

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests' concerns and ...

Dave's Hot Chicken

General Manager

Indianapolis, IN · On-site

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests' concerns and ...

Dave's Hot Chicken

General Manager

Indianapolis, IN · On-site

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests' concerns and ...

Major Food Group

General Manager

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ...

Won't Stop Operations

General Manager

Indianapolis, IN · On-site

$65K/yr

Description: The General Manager (GM) provides leadership and direction for all aspects of ... Partner with the AGM to manage food and labor costs, reduce waste, and ensure efficient kitchen and ...

Pizza King

Kitchen

Middletown, IN · On-site

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Indiana? For Kitchen General Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Indiana look for? The top searched job categories for Kitchen General Manager jobs in Indiana are:
What cities in Indiana are hiring for Kitchen General Manager jobs? Cities in Indiana with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Popeyes Assistant General Manager

Popeye's Louisiana Kitchen

Indianapolis, IN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

WE WANT YOU TO JOIN OUR POPEYES CREW!!
Salary/Pay Range: Up to $20/hour!!
  • Hiring Immediately!
  • Amazing Benefits!
  • Competitive Salary!
  • Work Life balance with a people first company!

Benefits
  • Health, Dental, Vision Insurance
  • 401k with company match
  • Paid Time Off (PTO)
  • Opportunities for advancement!

Assistant General Manager
Gilligan Company's success is due to our incredibly talented people!
If you're ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.
Currently we are seeking dynamic results driven leaders who have an entrepreneurial spirit and value outstanding customer service for our Popeyes Louisiana Kitchen, Assistant General Manager.
If you have a great attitude, are a self-starter and enjoy a fast-paced environment then this is the job for you. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales, and profit growth.
Responsibilities:
  • Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Plans and ensures the professional growth & development of the management team and crew members.
  • Works with general manager to meet and exceed store goals.
  • Maintains an exceptional level of customer service.
  • Knows and manages compliance with federal, state, and local labor laws and ensure the restaurant is completing regular safety / cleaning / operations checklists to guarantee guest satisfaction and inspections.

Requirements:
  • Salaried QSR or casual restaurant experience.
  • Fryer experience (preferred).
  • A proven track record of increasing sales and profitability.
  • Strong organizational skills with a desire to develop others.
  • Effective communication and interpersonal skills.
  • Must have the ability to work in a high volume, fast-paced environment.
  • Knowledge of both food & labor cost controls.
  • Techniques in strategic planning and driving sales.
  • Excellent customer service standards.
  • Valid driver's license and vehicle.
  • Ability to work a flexible schedule, especially nights, weekends, and holidays.
  • Proven reliability and high personal integrity.

Benefits:
  • Competitive Pay
  • Healthcare Insurance- Medical, Vision and Dental
  • 401k with company match
  • Paid Time-off (PTO)
  • Career growth plans

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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