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Kitchen Executive Jobs in Oregon (NOW HIRING)

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L

Sustainable Restaurant Group

Executive Chef

Bend, OR

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L

Hayden Homes

Executive Assistant

Redmond, OR · On-site

Executive Assistant Company: Hayden Homes / Simplicity by Hayden Homes Location: Redmond, OR ... rooms, kitchen, workspaces) by coordinating with vendors on supplies and facility needs. * Other ...

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Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...

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Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee ...

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Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef's absence * Develops and implements procedures to ensure that ...

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Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef's absence * Develops and implements procedures to ensure that ...

Tetherow Resort

Kitchen Supervisor

Bend, OR · On-site

$25 - $30/hr

Tetherow Resort is now hiring for Full-Time Kitchen Supervisor Why Tetherow? At Tetherow we ... In partnership with the Executive Chef, assess business needs for staffing and par levels; maintain ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What are the most commonly searched types of Kitchen jobs in Oregon?

The most popular types of Kitchen jobs in Oregon are:

Kitchen Executive jobs near you

Executive Chef

Bamboo Group Operations LLC

Bend, OR • On-site

$75K - $103K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.
Apply today to be our Executive Chef in Bend, OR, Located at 125 NW Oregon Ave, Bend, OR, 97703
https://bamboosushi.com/page/careers
**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.
Health, Wealth, and Happiness:
  • Competitive Compensation based on experience, plus 10% bonus potential.
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.

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