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Kitchen Executive Jobs in Georgia (NOW HIRING)

Invited Clubs

Executive Chef

Peachtree City, GA

$66K - $91K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Invited

Executive Chef

Peachtree City, GA

$66K - $91K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

SSRG Cake, LLC - 07

Kitchen Manager

Atlanta, GA

Collaborate with the executive team on procedural enhancements and new product launches. * Ensure timely and accurate order fulfillment for kitchen products. * Manage maintenance programs for kitchen ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA · On-site

Collaborate with the executive team on procedural enhancements and new product launches. * Ensure timely and accurate order fulfillment for kitchen products. * Manage maintenance programs for kitchen ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

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Showing results 21-40

All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Georgia

Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Kitchen Executive jobs? Cities in Georgia with the most Kitchen Executive job openings:
Kitchen Executive jobs near you

Kitchen Manager- AP Fine Dining

Holbrook Life

Acworth, GA • On-site

Full-time

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
PURPOSE/SUMMARY
The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
RESPONSIBILITIES
  • Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
  • Assist with the preparation and design of food menus.
  • Make sure that all plates leaving the kitchen meet taste and design standards.
  • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
  • Schedule employees to ensure that the kitchen is adequately staffed.
  • Take control to quickly resolve any issues or problems that arise in the kitchen.
  • Maintain kitchen inventory and order supplies.
  • Confirm compliance with all sanitation and health and safety standards.
  • Fill in for the Executive Chef when necessary.
  • Help manage relationships with distributors and resolve issues with vendors promptly.
  • Maintain and repair kitchen equipment as necessary.

Requirements
QUALIFICATIONS
  • High school diploma required; candidates with culinary degrees will be given preference.
  • Age 18 years or older.
  • 2+ years' experience as a Sous Chef with a proven track record of effectively leading and managing others.
  • Effectively read, write and communicate in English.
  • SERVSafe certification.
  • Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
  • Management and direction of a large team.
  • Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
  • Collaborative attitude with an emphasis on excellent customer service.
  • Time management and multi-tasking skills.

COMPETENCIES
  • Collaboration
  • Communication
  • Delivering Results
  • Service to Others / Customer Focus
  • Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS
  • Must be able to walk, sit, and stand.
  • Must be able to reach, bend and stoop frequently and lift 50 lbs.

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