ZipRecruiter

Log In

1

Kitchen Executive Jobs in Florida (NOW HIRING)

Streamsong Resort

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

Assign and direct the work and train the kitchen team members to maximize productivity and minimize ... Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will manage the kitchen team, control food costs, ensure kitchen safety and sanitation, and work closely with management to deliver a memorable dining experience for members and ...

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

Executive Chef Reports to: Operations Director Classification: Full-time Exempt (mid-June to ... They will be in charge of the "back of the house" of the camp kitchen, overseeing a staff of ...

Palihouse Hyde Park Village

Kitchen Supervisor

Tampa, FL · On-site

$20 - $22/hr

This crucial team member will also work closely with the Corporate Executive Chef to ensure the kitchen always exceeds restaurant and hotel standards. ABOUT PALIHOUSE HYDE PARK VILLAGE Palihouse Hyde ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night.

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night.

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

This leadership position is responsible for directing kitchen staff, developing creative menus ... The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ...

Cooper's Hawk

Kitchen Manager

Tampa, FL · On-site

You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Florida

Kitchen Executive information

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Kitchen Executive jobs?

Cities in Florida with the most Kitchen Executive job openings:

Kitchen Executive jobs near you

Kitchen Supervisor

Streamsong Resort

Bowling Green, FL • On-site

$24/hr

Full-time

Re-posted 17 days ago

Job description

Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures.

Essential Duties and Responsibilities:

  • Assign and direct the work and train the kitchen team members to maximize productivity and minimize waste.
  • Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste.
  • Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.
  • Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the “clean as you go” policy.
  • Check out all work stations including the employee cafeteria shift. Ensures proper set-up for breakfast, lunch and/or dinner.
  • Check with the Sous Chef on the items needing preparation that day by inventory on a production chart what is on hand presently and bring it up to par stock levels set by the Executive Chef.
  • Acts as lead worker in providing assignments and training.
  • Monitor and control food under refrigeration to ensure it is properly identified, covered, and dated.
  • Key entry control sheets (steak charts) are done daily.

Qualifications:

  • High School education or equivalent experience.
  • 1 to 2 years kitchen experience.
  • Working knowledge of kitchen policies and procedures.
  • Ability to operate all types of kitchen equipment.
  • Communication skills necessary to provide and receive information pertinent to the running of the kitchen.

About Streamsong Resort

Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com.

More detail about Streamsong Resort, please visit https://culinaryagents.com/entities/67023-Streamsong-Resort