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Kitchen Coordinator Jobs in Delaware (NOW HIRING)

As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to ...

EXPO

Middletown, DE · On-site

The Expo coordinates the pace and flow between the kitchen and the Servers. We have: * Flexible Schedules * BOH Shift Meals/FOH Meal Discounts * Meal Discounts for Friends/Family * Paid Vacation ...

EXPO

Newark, DE · On-site

The Expo coordinates the pace and flow between the kitchen and the Servers. We have: * Flexible Schedules * BOH Shift Meals/FOH Meal Discounts * Meal Discounts for Friends/Family * Paid Vacation ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong ...

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ... Communicates with employees and managers to ensure operational needs are met, coordinates menu ...

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ... Communicates with employees and managers to ensure operational needs are met, coordinates menu ...

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ... Communicates with employees and managers to ensure operational needs are met, coordinates menu ...

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ... Communicates with employees and managers to ensure operational needs are met, coordinates menu ...

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ... Communicates with employees and managers to ensure operational needs are met, coordinates menu ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

EXPO

Wilmington, DE · On-site

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

The Expo coordinates the pace and flow between the kitchen and the Servers.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year ...

Showing results 21-40

Kitchen Coordinator information

See Delaware salary details

$13

$26

$42

How much do kitchen coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen coordinator in Delaware is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.62 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Delaware? The most popular types of Kitchen jobs in Delaware are:
What are popular job titles related to Kitchen Coordinator jobs in Delaware? For Kitchen Coordinator jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen Coordinator jobs in Delaware look for? The top searched job categories for Kitchen Coordinator jobs in Delaware are:
What cities in Delaware are hiring for Kitchen Coordinator jobs? Cities in Delaware with the most Kitchen Coordinator job openings:

Full-time

Re-posted 10 days ago


Job description

Description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. 

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Organize and prioritize food tickets to ensure timely and accurate order delivery.
  • Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
  • Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
  • Assist kitchen staff with final plating and garnishing of dishes as needed.
  • Maintain a clean and organized expo station throughout the shift.
  • Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

  • Previous experience in a fast-paced restaurant environment preferred.
  • Strong communication and multitasking skills.
  • Ability to work efficiently under pressure.
  • Attention to detail and commitment to food quality.
  • Flexible availability, including nights, weekends, and holidays.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 25 lbs.
  • Comfortable working in a hot, fast-paced kitchen environment.