Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Quick apply
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Kitchen Staff
Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
Quick apply
Kitchen Staff
Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...
... kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team.
... kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team.
... brigade as a Commis. In this role you will have the opportunity to learn and perform tasks for ... Ensure all kitchen equipment is kept clean and in excellent working condition. * Effective ...
... brigade as a Commis. In this role you will have the opportunity to learn and perform tasks for ... Ensure all kitchen equipment is kept clean and in excellent working condition. * Effective ...
Commis
Surfside, FL · On-site
$17 - $20/hr
... brigade as a Commis. In this role you will have the opportunity to learn and perform tasks for ... Ensure all kitchen equipment is kept clean and in excellent working condition. * Effective ...
Quick apply
Commis
Surfside, FL · On-site
$17 - $20/hr
... brigade as a Commis. In this role you will have the opportunity to learn and perform tasks for ... Ensure all kitchen equipment is kept clean and in excellent working condition. * Effective ...
... brigade during mise en place and service, assigning tasks and sections to chefs de partie, demi ... Enforce kitchen discipline, punctuality, grooming, and professional behavior in line with the ...
... brigade during mise en place and service, assigning tasks and sections to chefs de partie, demi ... Enforce kitchen discipline, punctuality, grooming, and professional behavior in line with the ...
HVAC Maintenance Mechanic
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
HVAC Maintenance Mechanic
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
HVAC Maintenance Mechanic
Miramar Beach, FL · On-site
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
Quick apply
HVAC Maintenance Mechanic
Miramar Beach, FL · On-site
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
HVAC Maintenance Mechanic
Miramar Beach, FL · On-site
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
HVAC Maintenance Mechanic
Miramar Beach, FL · On-site
$21.75 - $29.50/hr
... kitchen and laundry equipment. Essential Functions: * Responds to customer calls and complaints to ... fire brigade. Job Knowledge, Skills, and Abilities: The individual must possess the following ...
Kitchen Brigade information
See Florida salary details
$16.8K - $20.4K
2% of jobs
$20.4K - $23.9K
6% of jobs
$23.9K - $27.5K
12% of jobs
$28.9K is the 25th percentile. Wages below this are outliers.
$27.5K - $31.1K
13% of jobs
$31.1K - $34.6K
10% of jobs
The median wage is $37.1K / yr.
$34.6K - $38.2K
11% of jobs
$38.2K - $41.8K
10% of jobs
$45.2K is the 75th percentile. Wages above this are outliers.
$41.8K - $45.3K
13% of jobs
$45.3K - $48.9K
12% of jobs
$48.9K - $52.5K
7% of jobs
$52.5K - $56K
5% of jobs
$16.8K
$38.6K
$56K
How much do kitchen brigade jobs pay per year?
As of Sep 1, 2026, the average yearly pay for kitchen brigade in Florida is $38,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $46,700.00 per year, depending on experience, location, and employer.
What is a kitchen brigade?
A kitchen brigade is a hierarchical system used in professional kitchens to organize and delegate roles and responsibilities among the staff. Developed by French chef Auguste Escoffier, the system divides the kitchen into specific stations, each led by a chef with clearly defined duties, such as the head chef (chef de cuisine), sous chef, pastry chef, and line cooks. This structure helps ensure efficiency, consistency, and smooth communication in busy culinary environments.
How does the kitchen brigade system promote teamwork and efficiency in a professional kitchen?
The kitchen brigade system assigns specific roles and responsibilities to each team member, such as sous chef, saucier, or pâtissier, which streamlines workflow and minimizes confusion during busy service periods. Clear division of labor allows staff to specialize and develop expertise, while effective communication between stations ensures that dishes are prepared and plated consistently. This structured environment not only enhances efficiency but also fosters a collaborative atmosphere, making it easier for new team members to integrate and for everyone to contribute to the kitchen's success.
What are the key skills and qualifications needed to thrive as a kitchen brigade member, and why are they important?
To thrive as a Kitchen Brigade member, you need strong culinary skills, food safety knowledge, and in many cases a formal culinary qualification or apprenticeship. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is commonly required. Teamwork, resilience under pressure, and effective communication are essential soft skills for excelling in this fast-paced environment. These abilities ensure smooth kitchen operations, consistent food quality, and a safe, efficient work atmosphere.
What is the difference between Kitchen Brigade vs Line Cook?
| Aspect | Kitchen Brigade | Line Cook |
|---|---|---|
| Role | Team of kitchen staff with defined hierarchy and specialized stations | Individual cook responsible for a specific station or dish |
| Credentials | Varies; often includes culinary training or experience | Typically requires culinary skills and experience |
| Work Environment | Structured kitchen with multiple roles and stations | Focused on a specific station within the kitchen |
| Usage | Common in large kitchens, hotels, and restaurants with complex menus | Common in all kitchens, especially in busy restaurants |
The Kitchen Brigade is a structured team with various roles working together, while a Line Cook is an individual responsible for a specific station. Both roles require culinary skills, but the Brigade encompasses the entire kitchen hierarchy, whereas the Line Cook focuses on executing particular dishes within that structure.
What are the 5 roles in the kitchen brigade?
The kitchen brigade typically includes five main roles: Executive Chef, Sous Chef, Chef de Partie (station chef), Commis Chef (junior cook), and Pastry Chef. These roles organize kitchen operations, with each position responsible for specific tasks and stations, ensuring efficient food preparation and service.
What skills are needed in a kitchen brigade?
A kitchen brigade requires skills such as teamwork, time management, attention to detail, and knowledge of food safety and sanitation standards. Good communication, the ability to work under pressure, and familiarity with kitchen tools and techniques are also essential for success in this environment.
What are popular job titles related to Kitchen Brigade jobs in Florida?
For Kitchen Brigade jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Brigade jobs in Florida look for?
The top searched job categories for Kitchen Brigade jobs in Florida are:
$18.25 - $23.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 24 days ago
Job description
Culinary Brigade
Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)
– 1000 NORTH SARASOTAAnticipate the Extraordinary
Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.
A Feast for the SensesEvery meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.
The OpportunityWe are seeking team members with passion and precision to define Sarasota’s most exclusive private club.
Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.
Compensation & Benefits-
Competitive base salary/hourly
-
Comprehensive benefits package
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program
This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000