Assistant Kitchen Manager/Sous Chef Job Requirements:: • Must have 3 years prior kitchen management experience. • Must be skilled in operating kitchen equipment. • Must be skilled in various ...
Assistant Kitchen Manager/Sous Chef Job Requirements:: • Must have 3 years prior kitchen management experience. • Must be skilled in operating kitchen equipment. • Must be skilled in various ...
Assistant Kitchen Manager
Durham, NC · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Assistant Kitchen Manager
Durham, NC · On-site
$60K - $70K/yr
Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Busser
Raleigh, NC · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Raleigh, NC · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Raleigh, NC · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Raleigh, NC · On-site
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Assistant Kitchen Manager
Durham, NC · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Assistant Kitchen Manager
Durham, NC · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for one assistant manager to join our . We are located on 242 S Main St. Ste 100. Our ideal candidate is attentive, ambitious, and engaged.
Quick apply
Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for one assistant manager to join our . We are located on 242 S Main St. Ste 100. Our ideal candidate is attentive, ambitious, and engaged.
Assistant General Manager - New Restaurant Opening!
Holly Springs, NC · On-site
$44.60K - $59.70K/yr
*Fantastic Opportunity* *100% Scratch Kitchen* Assistant General Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run ...
Assistant General Manager - New Restaurant Opening!
Holly Springs, NC · On-site
$44.60K - $59.70K/yr
*Fantastic Opportunity* *100% Scratch Kitchen* Assistant General Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run ...
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Quick apply
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Chef De Partie
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Quick apply
Chef De Partie
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Assistant Executive Kitchen Manager
Cary, NC · On-site
$59.50K - $73.90K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Assistant Executive Kitchen Manager
Cary, NC · On-site
$59.50K - $73.90K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Assistant Executive Kitchen Manager
Cary, NC · On-site
$59.50K - $73.90K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Assistant Executive Kitchen Manager
Cary, NC · On-site
$59.50K - $73.90K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Kitchen Runner
Fuquay Varina, NC · On-site
$12 - $15/hr
Review order details with accuracy and completeness before handing off to drivers * Assist kitchen staff by expediting plates, organizing dishes, and ensuring proper presentation * Communicate ...
Quick apply
Kitchen Runner
Fuquay Varina, NC · On-site
$12 - $15/hr
Review order details with accuracy and completeness before handing off to drivers * Assist kitchen staff by expediting plates, organizing dishes, and ensuring proper presentation * Communicate ...
Kitchen Assistant information
See Raleigh, NC salary details
$7.64 - $8.50
1% of jobs
$8.50 - $9.37
2% of jobs
$9.37 - $10.23
7% of jobs
$10.23 - $11.09
10% of jobs
$11.39 is the 25th percentile. Wages below this are outliers.
$11.09 - $11.95
14% of jobs
The median wage is $12.67 / hr.
$11.95 - $12.82
19% of jobs
$12.82 - $13.68
15% of jobs
$14.19 is the 75th percentile. Wages above this are outliers.
$13.68 - $14.54
12% of jobs
$14.54 - $15.41
13% of jobs
$15.41 - $16.27
4% of jobs
$16.27 - $17.13
3% of jobs
$7
$13
$17
How much do kitchen assistant jobs pay per hour?
As of May 30, 2026, the average hourly pay for kitchen assistant in Raleigh, NC is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.23 per hour, depending on experience, location, and employer.
What Does a Kitchen Assistant Do?
Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.
What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?
To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.
What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?
Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.
What are kitchen assistants?
Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.
What is the difference between Kitchen Assistant vs Kitchen Porter?
| Aspect | Kitchen Assistant | Kitchen Porter |
|---|---|---|
| Responsibilities | Assisting with food prep, cleaning, and basic kitchen tasks | Cleaning dishes, utensils, and kitchen areas; basic support tasks |
| Required Skills | Basic cooking knowledge, teamwork, organization | Cleaning skills, physical stamina, attention to hygiene |
| Work Environment | Commercial kitchens, restaurants, catering | Same as Kitchen Assistant, often in similar settings |
| Certifications | Food hygiene certificates often preferred | Food hygiene certificates often required |
Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Assistant jobs in Raleigh, NC? For Kitchen Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Raleigh, NC look for? The top searched job categories for Kitchen Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Assistant jobs? Cities near Raleigh, NC with the most Kitchen Assistant job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
18th of 85 rated restaurants
Job description
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
Assistant Kitchen Manager/Sous Chef Job Requirements::
• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
Supplemental pay
- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Employee discount
- Paid training
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US