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Kitchen Assistant Jobs in Baton Rouge, LA (NOW HIRING)

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Location: Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Healthcare Services Group, Inc.

Dishwasher

Jackson, LA · On-site

$12 - $15.25/hr

Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen. * Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas. * Follow ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... assist with storage Ensure proper handling of all food products and equipment is maintained, to ... food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... assist with storage • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. • Ensure cleanliness and ...

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Kitchen Assistant information

See Baton Rouge, LA salary details

$8

$14

$19

How much do kitchen assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for kitchen assistant in Baton Rouge, LA is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What are popular job titles related to Kitchen Assistant jobs in Baton Rouge, LA?

For Kitchen Assistant jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen Assistant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Assistant jobs?

Cities near Baton Rouge, LA with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 2% As Needed, 71% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,773 per year, or $14.8 per hour.

Kitchen Manager

Baton Rouge, LA • On-site

225 Hospitality LLC
See more jobs at 225 Hospitality LLCexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive Kitchen Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.


Key Responsibilities:


  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants’ receiving policies and procedures.
  • Manage kitchen operations according to Walk-On's standards to optimize profitability.  
  • Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met.
  • Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures; complete appropriate documentation of any disciplinary or corrective coaching 
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.


Requirements:

Skills / Qualifications:

  • Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for team member development and commitment to delivering high-quality, scratch-made food.

Requirements/Responsibilities

  • Ability to lift 50 lbs
  • Ability to stand for 10+ hours
  • Ability to tolerate high temperature and moisture for extended periods of time
  • Ability to work at a fast pace for 10+ hours
  • Ability to adhere to uniform guidelines
  • Understanding of food safety guidelines
  • Have reliable form of transportation

 Must possess the following qualities:

  • Winning personality
  • Consistent positive attitude
  • Teamwork mentality

What We Offer:

  • Competitive salary with performance-based incentives.
  • Career development opportunities within the Walk-On's brand.
  • A dynamic and supportive work environment.
  • Comprehensive benefits package, including health, dental, 401K, and vision insurance.
  • Employee discounts and perks at Walk-On’s

Apply