ZipRecruiter

Log In

1

Kitchen Assistant Jobs in Quebec (NOW HIRING)

Poulet Rouge

Kitchen Team Member

Boisbriand, QC · On-site

CA$18/hr

As a Kitchen Team Member, you'll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and ...

Poulet Rouge

Kitchen Team Member

Joliette, QC · On-site

CA$18/hr

As a Kitchen Team Member, you'll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and ...

Poulet Rouge

Kitchen Team Member

Joliette, QC · On-site

CA$18/hr

As a Kitchen Team Member, you'll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and ...

Les Pavillons LaSalle

First of all, you will mainly offer your support to the kitchen team by acting as a diver. Working in conjunction with various work teams, you will perform various housekeeping tasks within the ...

Résidence Jazz Lévis

Cook

Levis, QC

CA$21.63/hr

Are you an experienced kitchen assistant looking to grow professionally? Jazz Lévis, a friendly private residence for seniors, is looking for someone to fill a part-time cook position. HOURLY

Aramark

General Utility Worker

Quebec, QC

CA$16.60 - CA$19/hr

General food preparation in the kitchen * Assist with meal services * Refill refrigerators * Help organize and store orders * Greet customers and provide excellent customer service * Participate in ...

Dufry

Kitchen Manager

Dorval, QC · On-site

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

Boston Pizza

Kitchen Manager

Quebec, QC · On-site

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Quebec, QC

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Chartwell Azalis

Kitchen Supervisor

Repentigny, QC

Reporting to the Director of Food Services, the Kitchen Supervisor manages the food service kitchen operations to provide residents with balanced meals that meet their needs and comply with Canada ...

Boston Pizza

Kitchen Manager

Quebec, QC · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Quebec, QC · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Home Depot Canada

CA$22 - CA$24/hr

Job Overview Kitchen Designers are responsible for providing exceptional customer service and ... technology to assist with the screening and assessment of applicants for this position. This ...

next page

Showing results 1-20

All JobsKitchen Assistant JobsKitchen Assistant Jobs in Quebec

Kitchen Assistant information

See Quebec salary details

$7

$13

$20

How much do kitchen assistant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for kitchen assistant in Quebec is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:
What job categories do people searching Kitchen Assistant jobs in Quebec look for? The top searched job categories for Kitchen Assistant jobs in Quebec are:
What cities in Quebec are hiring for Kitchen Assistant jobs? Cities in Quebec with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Quebec as of June 2026, with employment types broken down into 59% Full Time, 36% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,769 per year, or $13.4 per hour.

Kitchen Team Member

Poulet Rouge

Boisbriand, QC • On-site

CA$18/hr

Other

Posted 10 days ago

Job description

Poulet Rouge Faubourg Boisbriand 

Address: 3474, av. des Grandes Tourelles , Boisbriand, Quebec, J7H 0A2 

Starting at C$16.60 per hour to C$18 per hour + tips 

Join the Heart of the Kitchen at Poulet Rouge! 

At Poulet Rouge, the kitchen is where fresh, flavorful food comes to life. 

As a Kitchen Team Member, you’ll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and organized workspace, and consistently following food safety and sanitation standards. 

What You’ll Do 

Prepare vegetables, sauces, and other food items according to established recipes and procedures. 

Ensure the freshness, quality, and availability of toppings throughout service. 

Set up kitchen stations and help keep service running smoothly and efficiently. 

Keep your workspace clean, organized, and ready for action. 

Follow food safety, sanitation, and hygiene standards at all times. 

Work with the team to support smooth daily operations. 

Are You Our Ideal Kitchen Team Member? 

You enjoy working in a fast-paced and dynamic environment. 

You are organized and pay attention to detail. 

You are reliable, punctual, and responsible. 

You enjoy teamwork and collaboration. 

You are comfortable standing for long periods and performing physical tasks. 

Previous kitchen or restaurant experience is an asset but not required. 

Why Join Our Team? 

  • Employee meal discounts. 
  • Growth opportunities within a growing company. 
  • Positive and collaborative work environment. 
  • On-the-job training provided. 

Join us and be part of a team that brings flavor and joy to every customer!  

Apply