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Kettle Operator Jobs (NOW HIRING)

KETTLE CUISINE LLC

Operator-1

Lynn, MA · On-site

$16.50 - $18.50/hr

Under the direction of the Packaging Supervisor, the Level I Operator will be responsible for ... Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ...

KETTLE CUISINE LLC

Operator-1

Lynn, MA · On-site

$16.50 - $18.50/hr

Under the direction of the Packaging Supervisor, the Level I Operator will be responsible for ... Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ...

Kettle Cuisine

Packaging OP1

Lynn, MA · On-site

$16.50/hr

Under the direction of the Packaging Supervisor, the Level I Operator will be responsible for ... Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ...

Kitchen Kettle Foods

Restaurant Host

Intercourse, PA · On-site

WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? * Family-owned and operated since 1954 * Non-traditional retail and food service hours - Closed evenings and Sundays * Scheduling flexibility for ...

Whistling Kettle

Line Cook

Schenectady, NY · On-site

$16 - $18/hr

The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our ... Our operating hours ensure you have time for your personal life and passions. * No Fryers: Say ...

KETTLE CUISINE LLC

Sanitation Associate

Lynn, MA · On-site

$16.50 - $18.50/hr

... Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Always ensure clean and tidy areas * Assist QA with pre-op release of factory * Communicate and ...

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Kettle Operator information

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How much do kettle operator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kettle operator in the United States is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.79 per hour, depending on experience, location, and employer.

What is a kettle operator?

Kettle Operators are workers responsible for operating large kettles or vats to cook, mix, or process food and other products according to recipes or production specifications. They measure and add ingredients, monitor temperature and consistency, and ensure safety and quality standards are met. Kettle Operators may work in food processing plants, chemical manufacturing, or other industries where precise heating and mixing are required. Their role is essential for producing consistent, high-quality products on a large scale.

What are some common challenges faced by kettle operators during production shifts?

Kettle Operators often encounter challenges such as maintaining precise temperature controls to ensure product consistency and quality, as well as managing multiple batches under time constraints. They must also be vigilant in following safety procedures when handling hot equipment and cleaning agents. Additionally, effective communication with team members—including quality control and maintenance staff—is essential for troubleshooting issues and minimizing downtime. Adapting to varying product recipes and responding quickly to equipment malfunctions are important skills in this role.

What is the difference between Kettle Operator vs Boiler Operator?

AspectKettle OperatorBoiler Operator
CredentialsTypically requires a high school diploma and on-the-job trainingRequires a high school diploma and boiler operator license or certification
Work EnvironmentWorks in food processing, chemical, or manufacturing plants with kettles or large mixing vesselsWorks in power plants, manufacturing facilities, or industrial settings with boilers
Industry UsageCommon in food, beverage, and chemical industriesCommon in energy, power generation, and industrial manufacturing

The main difference between a Kettle Operator and a Boiler Operator lies in their specific equipment and industry focus. Kettle Operators handle large mixing vessels in food and chemical industries, while Boiler Operators manage steam-generating boilers in power and industrial plants. Both roles require technical knowledge, but Boiler Operators often need specialized licensing. Understanding these distinctions helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a kettle operator?

To thrive as a Kettle Operator, you need knowledge of food safety regulations, basic mechanical aptitude, and experience in food or chemical processing environments, often supported by a high school diploma or equivalent. Familiarity with industrial kettles, temperature control systems, and quality assurance protocols is typically required. Attention to detail, teamwork, and strong communication skills help ensure product consistency and safe operations. These competencies are crucial for maintaining production quality, preventing contamination, and supporting efficient workflow in manufacturing settings.
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What states have the most Kettle Operator jobs? States with the most job openings for Kettle Operator jobs include:
What job categories do people searching Kettle Operator jobs look for? The top searched job categories for Kettle Operator jobs are:
What are popular job titles related to Kettle Operator jobs? For Kettle Operator jobs, the most frequently searched job titles are:
Kettle Operator jobs near you
Infographic showing various Kettle Operator job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,815 per year, or $16.3 per hour.

Operator-1

KETTLE CUISINE LLC

Lynn, MA • On-site

$16.50 - $18.50/hr

Other

This job post has expired today. Applications are no longer accepted.

Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers

Job description

  • Location: Lynn, MA
  • Position Type: Full-Time
  • Shift: 3rd
Delicious Food and Meaningful Careers
At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking-using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients-complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.
But it's not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another's talents, strengths, and interests. By fostering each other's growth, we strengthen our relationships and capabilities, driving both personal and professional success.
We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.
If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.
Job Summary
Schedule: 12:00 AM - 8:00 AM
This position is responsible for helping the Packaging Lead/Supervisor complete the daily production requirements per business needs. Under the direction of the Packaging Supervisor, the Level I Operator will be responsible for maintaining continuous flow of product through the packaging department for Finished Goods per OSHA safety guidelines while adhering to all Customer Product Specifications, Good Manufacturing Practices, and all USDA/FDA-HACCP standards and requirements.
Duties and Responsibilities
  • Adhering to Food Safety, Sanitation, GMP's and USDA requirements
  • Adhering to HACCP
  • Able to read, comprehend and adhere to all Safety procedures
  • Able to read and comprehend OPL's, SOP's work instructions and labels
  • Hand Forming Finished Good Cases, Retail Bases, Lids
  • Hand Packing, Cupping, Lidding, Sleeve Application and Taping of semi-finished goods
  • Manual Label Application
  • Manual Palletizing Finished Good Cases
  • Manual Pallet Jack Operation and Safety
  • Safety, Quality, Operation, Centerline and Change-over execution on all Retail Label Application equipment (including code dating)
  • Safety, Quality, Operation, Centerline and Change-over execution on Delkor Case Packaging equipment
  • Safety, Quality, Operation, Centerline and Change-over execution on two other groups of Retail packaging equipment
  • Liders
  • Case Erectors/Closers
  • Hartness
  • Ability to execute all required packaging quality checks and HACCP paperwork
  • Other manual duties as assigned: spiral loader, spiral exit, lowerator, etc.
  • Sanitation of all equipment in the Packaging Area
Required Skills
  • Ability to work in high stress/fast-paced environment with multiple changeover's
  • Organizational skills
  • Ability to communicate in English, speaking, writing, and reading
  • Strong inter-departmental communication
  • Ability to work with others
  • Basic Math
  • Ability to differentiate colors
  • Ability to read and interpret thermometer
  • Time management skills
  • Good Manufacturing Practices Awareness
  • Safety Awareness
  • Adherence to Company's Standards of Conduct
  • Ability to also communicate in Spanish is preferred
Americans with Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Core Values
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
Honor Food - We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other - We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development - We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation - We continually strive for creative and sustainable ways to achieve excellence
Pay Range for Packaging OP1
The Packaging OP1 base pay range $16.50 USD + shift differential/hourly. The listed salary range represents Kettle Cuisine's good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Lynn, MA location only. Ranges will be reviewed on a regular basis. An employee's rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Packaging OP1 position is eligible for our comprehensive benefits package and is eligible for the annual discretionary bonus program up to 5%. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws.

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