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Kettle Operator Jobs (NOW HIRING)

Kettle Cuisine

Dairy/Potato Machine Operator

Lynn, MA

$17.75/hr

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Operating the efficient running of production machinery. Maintain time and production records of ...

Kettle Cuisine

Bulk Filling Machine Operator

Lynn, MA · On-site

$20/hr

Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ... The Bulk Filling Machine Operator position is eligible for our comprehensive benefits package and ...

Kettle Cuisine

Kitchen Machine Operator

Green Bay, WI · On-site

$16.50 - $19.75/hr

... Operator is responsible for preparing and producing sauces in open kettles and to monitor every ... Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and ...

KETTLE CUISINE LLC

Dairy Machine Operator

Lynn, MA · On-site

$16.50 - $17.50/hr

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Operating the efficient running of production machinery. * Maintain time and production records of ...

KETTLE CUISINE LLC

Dairy Machine Operator

Lynn, MA

$16.50 - $17.50/hr

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Operating the efficient running of production machinery. * Maintain time and production records of ...

Kettle Cuisine

Retail Filling Machine Operator-1

Lynn, MA · On-site

$16.75 - $20.25/hr

Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ... The Retail Filling Machine Operator-1 position is eligible for our comprehensive benefits package ...

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Kettle Operator information

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How much do kettle operator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kettle operator in the United States is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.79 per hour, depending on experience, location, and employer.

What is a kettle operator?

Kettle Operators are workers responsible for operating large kettles or vats to cook, mix, or process food and other products according to recipes or production specifications. They measure and add ingredients, monitor temperature and consistency, and ensure safety and quality standards are met. Kettle Operators may work in food processing plants, chemical manufacturing, or other industries where precise heating and mixing are required. Their role is essential for producing consistent, high-quality products on a large scale.

What are some common challenges faced by kettle operators during production shifts?

Kettle Operators often encounter challenges such as maintaining precise temperature controls to ensure product consistency and quality, as well as managing multiple batches under time constraints. They must also be vigilant in following safety procedures when handling hot equipment and cleaning agents. Additionally, effective communication with team members—including quality control and maintenance staff—is essential for troubleshooting issues and minimizing downtime. Adapting to varying product recipes and responding quickly to equipment malfunctions are important skills in this role.

What is the difference between Kettle Operator vs Boiler Operator?

AspectKettle OperatorBoiler Operator
CredentialsTypically requires a high school diploma and on-the-job trainingRequires a high school diploma and boiler operator license or certification
Work EnvironmentWorks in food processing, chemical, or manufacturing plants with kettles or large mixing vesselsWorks in power plants, manufacturing facilities, or industrial settings with boilers
Industry UsageCommon in food, beverage, and chemical industriesCommon in energy, power generation, and industrial manufacturing

The main difference between a Kettle Operator and a Boiler Operator lies in their specific equipment and industry focus. Kettle Operators handle large mixing vessels in food and chemical industries, while Boiler Operators manage steam-generating boilers in power and industrial plants. Both roles require technical knowledge, but Boiler Operators often need specialized licensing. Understanding these distinctions helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a kettle operator?

To thrive as a Kettle Operator, you need knowledge of food safety regulations, basic mechanical aptitude, and experience in food or chemical processing environments, often supported by a high school diploma or equivalent. Familiarity with industrial kettles, temperature control systems, and quality assurance protocols is typically required. Attention to detail, teamwork, and strong communication skills help ensure product consistency and safe operations. These competencies are crucial for maintaining production quality, preventing contamination, and supporting efficient workflow in manufacturing settings.
More about Kettle Operator jobs
What states have the most Kettle Operator jobs? States with the most job openings for Kettle Operator jobs include:
What job categories do people searching Kettle Operator jobs look for? The top searched job categories for Kettle Operator jobs are:
What are popular job titles related to Kettle Operator jobs? For Kettle Operator jobs, the most frequently searched job titles are:
Kettle Operator jobs near you
Infographic showing various Kettle Operator job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,815 per year, or $16.3 per hour.

Kitchen Machine Operator 3rd Shift

KETTLE CUISINE LLC

Green Bay, WI • On-site

$16.50 - $20/hr

Other

Re-posted 15 days ago

Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers

Job description

Kettle Operators are responsible to produce sauces in open kettles and carefully monitor every batch to deliver best quality products.
Role and Responsibilities
  • Operate various cooking equipment - ovens, kettles, dishwasher, pumps, etc.
  • Verify correct ingredients and measure and/or weigh ingredients.
  • Place products on trays and have it ready for cooking.
  • Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
  • Scoop/ remove all cooked products out of the kettle after cooking.
  • Clean and sanitize equipment/ work area after each use.
  • Gather veggie carts together.
  • Fill containers with hot stock.
  • Palletize boxes.
  • Run pan wash machine.
  • Utilize pallet jack to move totes and loads.
  • Responsible for communicating pertinent information to Supervisor.
  • Performs miscellaneous job-related duties as assigned.
  • Follows all Good Manufacturing Practices (GMP's) as stated within the policy.
  • Follows all safety rules & procedures by working safely and ensuring safety of others.
  • Follows all food safety procedures.
  • Follows all environmental protocols as applicable.
  • Follows all sanitation procedures and work instructions.

Qualifications and Experience
  • High school diploma of GED certificate.
  • Prior manufacturing or food experience is preferred.
  • Bilingual in Spanish is a plus.

Required attributes
  • Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.
  • Positive attitude and motivated by contributing to the overall success of the team.
  • Creative problem-solving skills.
  • Comfortable moving at a fast pace and in ambiguous environments.

In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company.
Working Conditions And Physical Effort
Work is performed in a plant environment. Hours of work will generally be during regular business hours equaling 40 hours per week. The work environment involves high cold/hot temperatures, some exposure to hazards or physical risks which require safety precautions.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical ability to stand in platforms and constant walking.
Physical requirements (Amount of time in an 8-hour day)
Stand/Walk
6 or more
Sit
None
Drive Forklift - Prime Mover
None
Repetitive Hand Motion
Simple Grasping: 50%
Fine Manipulation: 30%
Pushing and Pulling: 50%. This includes pushing containers weighing 700 lbs., requiring an initial force of 50 lbs.
Frequent
Occasionally
Not at all
Bend
X
Squat
X
Climb
X
Twist Body
X
Environmental Conditions
Temperatures are hot and cold Temperature
Wet
Noisy
Lifting Requirement
Medium Work
Lifting of 50 to 75 pounds maximum with the frequent lifting and/or carrying of objects. Lifting might include over shoulder height in certain situations.
Very Heavy Work (intermittent)
Lifting objects 100 pounds with frequent lifting and/or carrying of objects weighing 50 pounds or more. Team lift is required for objects weighing over 50 pounds.
Protective Equipment: Employees must wear personal protective equipment as required by position.
Americans With Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Core Values
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
  • Honor Food - We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other - We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development - We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation - We continually strive for creative and sustainable ways to achieve excellence

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