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Japanese Restaurant Manager Jobs in Decatur, GA (NOW HIRING)

... Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be ... Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a ...

... Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be ... Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Be Seen First

... especially Thai and Japanese, and maintains high standards of quality and presentation ... Ensure timely preparation of dishes meeting restaurant quality standards. * Maintain cleanliness ...

New

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and ... restaurant.

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and ... restaurant.

Host

Kennesaw, GA · On-site

$16 - $18/hr

Complete additional tasks and projects as assigned by management Required Competencies * Restaurant ... JINYA Ramen Bar is a nationally recognized restaurant brand built on authentic Japanese ramen ...

Host

Alpharetta, GA

$16 - $18/hr

Complete additional tasks and projects as assigned by management Required Competencies * Restaurant ... JINYA Ramen Bar is a nationally recognized restaurant brand built on authentic Japanese ramen ...

Server

Atlanta, GA

$20 - $23/hr

... for Japanese ramen culture. Primary Responsibilities Guest Service & Hospitality * Provide ... Answer phone calls, take reservations, manage seating rotation, and assist with host ...

Server

Kennesaw, GA · On-site

$20 - $30/hr

... for Japanese ramen culture. Primary Responsibilities Guest Service & Hospitality * Provide ... Answer phone calls, take reservations, manage seating rotation, and assist with host ...

Server

Atlanta, GA · On-site

$19 - $23/hr

... for Japanese ramen culture. Primary Responsibilities Guest Service & Hospitality * Provide ... Answer phone calls, take reservations, manage seating rotation, and assist with host ...

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Japanese Restaurant Manager information

See Decatur, GA salary details

$23.9K

$58.1K

$113.3K

How much do japanese restaurant manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for japanese restaurant manager in Decatur, GA is $58,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,900.00 per year, depending on experience, location, and employer.

How to become a manager in Japan?

To become a Japanese restaurant manager, candidates typically need relevant work experience in the hospitality industry, strong leadership skills, and knowledge of Japanese cuisine and customer service standards. Some positions may require managerial certifications or language proficiency in Japanese. Gaining experience in restaurant operations and demonstrating leadership abilities are essential steps toward management roles.

What is a Japanese Restaurant Manager job?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

How much does a Restaurant Manager make in Japan?

A restaurant manager in Japan typically earns between ¥3,000,000 and ¥6,000,000 annually, depending on experience, location, and the size of the establishment. Salaries may also include bonuses and benefits, with managerial roles requiring strong leadership and language skills in Japanese.

What are typical daily responsibilities for a Japanese Restaurant Manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What is the minimum salary for a Restaurant Manager?

The minimum salary for a restaurant manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger or high-end restaurants can earn significantly more, often exceeding $70,000 per year.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant Manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or fine dining establishments tend to earn the highest salaries, often exceeding $70,000 annually. Additionally, managers in upscale steakhouse or luxury hotel restaurants typically have higher compensation due to the level of service and experience required.
What are popular job titles related to Japanese Restaurant Manager jobs in Decatur, GA? For Japanese Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Japanese Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Japanese Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Japanese Restaurant Manager jobs? Cities near Decatur, GA with the most Japanese Restaurant Manager job openings:

Restaurant Assistant Manager

Kura Sushi Interlock

Atlanta, GA • On-site

$26.35/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago


Job description

KURA SUSHI – Pioneers of the revolving sushi concept!

Interview for our location in  

Starting at $26.35/hr. (annual equivalent of $54,808)  

Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

*Come roll with us!!!
 - https://www.youtube.com/watch?v=7r-TWg_BCAY
*Must be at least 18 years of age or older to apply
*Check out our Benefits!- https://kurasushi.com/restaurant-benefits

Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times.

Assistant Managers are:

  • Effective and efficient hands-on leaders that directly work alongside employees
  • Organized and adept with time-management
  • Analyzers of daily operational and guest service needs
  • Passionate about developing and mentoring staff
  • Adheres to company policies and procedures
  • Team players who go above and beyond
  • Flexible and available to work days, nights, weekends and holidays.

Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees:

  • Health Insurance (Medical, Dental, Vision and Life)
  • Paid Time off
  • Bonus
  • Meal discounts
  • Flexible scheduling + life-work balance
  • Career growth opportunities - we put a strong focus on promotion from within!
  • Generous employee referral program - get paid to work with your friends! (conditions apply)

 About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency: This position offers a pay rate of ($26.35 - $26.35) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles


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