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Japanese Restaurant Manager Jobs in Decatur, GA (NOW HIRING)

Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

... Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be ... Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a ...

... Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be ... Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Manager Trainee

Atlanta, GA · On-site

$54K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Manager Trainee

Atlanta, GA · On-site

$54K/yr

Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and ... restaurant.

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and ... restaurant.

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Japanese Restaurant Manager information

See Decatur, GA salary details

$23.9K

$58.1K

$113.3K

How much do japanese restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for japanese restaurant manager in Decatur, GA is $58,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation levels.

What are popular job titles related to Japanese Restaurant Manager jobs in Decatur, GA?

For Japanese Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Japanese Restaurant Manager jobs in Decatur, GA look for?

The top searched job categories for Japanese Restaurant Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Japanese Restaurant Manager jobs?

Cities near Decatur, GA with the most Japanese Restaurant Manager job openings:

Infographic showing various Japanese Restaurant Manager job openings in Decatur, GA as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,116 per year, or $27.9 per hour.

Sales Executive (Bilingual Japanese/English)

Comrise

Chamblee, GA • On-site

$50K - $60K/yr

Full-time

Re-posted yesterday


Job description

Job Title: Sales Executive (Bilingual Japanese / English)
Position Type: Full-Time
Location: Atlanta, GA Area (Hybrid Office / Field Sales – Approx. 70% Regional Travel)
 
Job Overview
We are seeking an energetic, results-driven Bilingual Sales Executive to drive business growth and expand our client footprint across the designated Southeast region. In this role, you will combine field sales, account management, and market expansion efforts to service restaurants, food wholesalers, and specialty distributors.
 
Operating as a key brand ambassador, you will spend approximately 70% of your time in the field visiting existing clients, conducting product tastings/demonstrations, and prospecting new business. Professional fluency in both English and Japanese is required to build trust, maintain cultural rapport, and effectively liaise across regional accounts.
 
Key Responsibilities
  • Achieve monthly and annual sales quotas designated by sales leadership through proactive territory management and business development.
  • Build, nurture, and maintain long-term relationships with potential and existing clients across assigned regional territories.
  • Prospect new business opportunities through targeted networking, industry referrals, market research, and cold calls.
  • Visit customer sites regularly to provide hands-on support, educate clients on product benefits, and introduce new food and beverage offerings.
  • Collaborate closely with internal purchasing, warehouse, and logistics teams to ensure accurate order processing and timely product distribution.
  • Coordinate urgent or specialized product deliveries directly with clients to meet high-priority operational needs.
  • Partner with the accounting department to monitor accounts receivable and assist with collecting past-due payments when necessary.
  • Input, update, and manage customer sales orders accurately within the corporate ERP system.
  • Resolve product-related inquiries, troubleshoot customer complaints, and escalate complex issues to management in a timely manner.
  • Safely operate and maintain the assigned company vehicle in strict compliance with corporate fleet guidelines.
  • Participate in weekly sales team strategy meetings, semiannual inventory audits, and designated after-hours corporate events.
 
Qualifications & Required Skills
  • Language Proficiency: Business-level fluency (reading, writing, speaking, and listening) in both English and Japanese is required. This position will frequently communicate with English and Japanese speaking stakeholders.
  • Experience: 2+ years of successful sales experience in the food and beverage industry, with a strong preference for experience within the Japanese food sector or Japanese restaurant operations.
  • Licensing: Valid driver’s license with a clean driving record and comfort traveling regionally up to 70% of the time.
  • Education: High School Diploma required; Associate’s or Bachelor’s degree in Business, Marketing, or a related field is strongly preferred.
  • Technical & Math Skills: Basic proficiency in Microsoft Office Suite; familiarity with enterprise ERP software (such as S2K or Microsoft Dynamics 365 Business Central) is a plus. Solid understanding of business mathematics (markups, discounts, weight/unit conversions).
  • Industry Knowledge: Strong interest in or hands-on knowledge of Japanese culinary culture, specialty food products, and Japanese liquors is highly preferred.
 
Physical Requirements & Working Conditions
  • Field & Travel: Ability to sit and drive for extended periods, traveling within and outside the Atlanta area to visit restaurants, distributors, and warehouses.
  • Physical Ability: Capability to talk, hear, walk, stand, reach, bend, kneel, and regularly lift/move packages weighing up to 25 pounds (and up to 50 pounds occasionally).
  • Work Environment: Split between a standard office environment and active field/food production environments where noise levels can range from normal to loud.

Comrise logo

About Comrise

Sourced by ZipRecruiter

With over 38 years of staffing and business experience, Comrise continues to lead by example. We provide personalized and customized business solutions for all your recruiting and talent. Headuartered in New Jersey since 1984, Comrise is a staffing, consulting and enhanced search technology company. For over 38 years, we have delighted our clients and consultants by focusing on customer satisfaction, innovation, and flexible workforce solutions! With locations in the U.S, China, and Southeast Asia, we provide high-quality executive search, temporary assignments, temporary to permanent opportunities and cross border placement services.

Industry

It services

Company size

201 - 500 Employees

Headquarters location

Woodbridge, NJ, US

Year founded

1984

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