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Isd Cafeteria Jobs (NOW HIRING)

Cafeteria Manager - Trainee

Waco, TX · On-site

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised ... ISD Director of Special Education at 254-755-9431 or P.O. Box 27, Waco, TX 76703.

Cafeteria Monitor

Magnolia, TX · On-site

$10.25 - $12.75/hr

MAGNOLIA ISD JOB TITLE: Lunch Monitor REPORTS TO: Campus Administrator PRIMARY PURPOSE: Provides support and assistance to students for lunch time activities. Under the direction of a supervisor or ...

Cafeteria Manager - Round Rock ISD

Round Rock, TX · On-site

$15.50 - $19.25/hr

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a ...

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a ...

Driving record that is insurable by Plano ISD's insurance carrier Special Knowledge/Skills: * Knowledge of kitchen equipment, office equipment, and various computer applications * Ability to handle ...

Cafeteria Manager - Round Rock ISD

Round Rock, TX · On-site

$15.50 - $19.25/hr

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a ...

Cafeteria Manager - Orange Grove ISD

Orange Grove, TX · On-site

$16 - $19.75/hr

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the ...

Job Details AHI is looking for motivated individuals to join our cleaning team at Paris ISD. MUST ... Cafeteria duty, heavy lifting at times, trash removal, vacuuming, cleaning large work areas ...

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Isd Cafeteria information

See salary details

$10

$16

$23

How much do isd cafeteria jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for isd cafeteria in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an ISD Cafeteria worker?

As an ISD Cafeteria worker, your daily responsibilities generally include preparing and serving meals to students and staff, maintaining cleanliness in the kitchen and dining areas, and ensuring that food safety standards are met. You'll often work alongside a team, dividing tasks such as food prep, serving lines, and dishwashing. Collaboration and communication are key, especially during busy meal periods, and you may also assist with inventory or menu planning. This role is fast-paced and requires attention to detail, but it offers a supportive environment with opportunities to build teamwork and customer service skills.

What is the difference between Isd Cafeteria vs Isd Food Service Worker?

AspectIsd CafeteriaIsd Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool cafeterias, food service areasSchool cafeterias, food prep and service areas
Employer & IndustryIndependent school districts, educational institutionsSchool districts, educational institutions
Job FocusFood preparation, serving, cleaningFood service, assisting with meal service, cleaning

Both Isd Cafeteria and Isd Food Service Worker roles involve working in school food service environments with similar credentials. The main difference is that Isd Cafeteria may refer to the overall cafeteria operation, while Isd Food Service Worker typically describes the individual responsible for assisting in meal preparation and service. Both roles are essential for maintaining efficient school meal programs.

What are ISD cafeteria workers?

ISD cafeteria workers are staff members who prepare, serve, and manage meals in the cafeterias of Independent School Districts (ISDs). They are responsible for ensuring that students receive nutritious, balanced meals in a clean and safe environment. Their duties often include food preparation, serving food, maintaining cleanliness, and following health and safety regulations. These workers play a vital role in supporting student health and the overall school community.

What are the key skills and qualifications needed to thrive as an ISD Cafeteria Worker, and why are they important?

To thrive as an ISD Cafeteria Worker, you need basic food preparation skills, knowledge of food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications are often required. Strong teamwork, communication, and time management skills help ensure smooth operations and positive interactions with students and staff. These abilities are vital for maintaining a safe, efficient, and welcoming cafeteria environment that supports students’ well-being.
More about Isd Cafeteria jobs
What cities are hiring for Isd Cafeteria jobs? Cities with the most Isd Cafeteria job openings:
What are the most commonly searched types of Isd Cafeteria jobs? The most popular types of Isd Cafeteria jobs are:
What states have the most Isd Cafeteria jobs? States with the most job openings for Isd Cafeteria jobs include:
Infographic showing various Isd Cafeteria job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,579 per year, or $16.6 per hour.
Full Time Cafeteria Worker for 2026-2027 School Year

Full Time Cafeteria Worker for 2026-2027 School Year

Sealy ISD

Sealy, TX

$12 - $15.25/hr

Other

Posted 6 days ago


Job description

Job Title:      Food Service Worker

Exemption Status/Test:  Nonexempt

Reports to:        Cafeteria Manager

Dept./School:  Child Nutrition/ As assigned

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

  • None specified

Special Knowledge/Skills:

  • Ability to understand written and verbal food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic math

Experience:

  • None

Salary Information:

  • Paygrade: A1
  • Days: 177

Major Responsibilities and Duties:

Food Preparation and Serving

  • Prepare quality food according to a planned menu of tested and uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

  • Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Keep garbage collection containers and areas neat and sanitary.
  • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  • Maintain personal appearance and hygiene.

Other

  • Handle and record cashier functions accurately.
  • Help record food requisitions and order necessary supplies.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental  Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (1544 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Sealy ISD does not discriminate on the basis of race, color, national origin, sex, or disability in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups.