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Isd Cafeteria Jobs (NOW HIRING)

Krum ISD

Elementary Cafeteria Monitor

Krum, TX

$15/hr

About the Cafeteria Monitor role The Cafeteria Monitor is responsible for ensuring that the school cafeteria is a safe, orderly, and clean environment for students, staff, and visitors. Role Purpose ...

AHI Facility Services, Inc

Janitorial Paris ISD

Paris, TX

$10.75 - $13/hr

Janitorial Paris ISD AHI is looking for motivated individuals to join our cleaning team at Paris ... Cafeteria duty, heavy lifting at times, trash removal, vacuuming, cleaning large work areas ...

Waco ISD

Cafeteria Manager - Trainee

Waco, TX · On-site

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised ... ISD Director of Special Education at 254-755-9431 or P.O. Box 27, Waco, TX 76703.

Texas City ISD

Cafeteria Monitor

Texas City, TX · On-site

$10.25 - $12.75/hr

Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal service. Work is performed under the general supervision of the principal with consultation ...

Birdville ISD

Part Time Cafeteria Monitor

Haltom City, TX

$10.50 - $13.25/hr

Cafeteria Monitor Assist and monitor students during lunches. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: N/A Posture: Prolonged standing, walking; occasional bending ...

Joshua ISD

Cafeteria Manager - Elementary

Joshua, TX · On-site

$16.77/hr

Cafeteria Manager - Elementary Reports to: Director of Child Nutrition Dept. /School: Child Nutrition Department Wage/Hour Status: Non-exempt Pay Grade: AUX PG 2 / 176 Days Minimum hourly: $16.77 ...

Magnolia ISD

Cafeteria Monitor

Magnolia, TX

$10.25 - $12.75/hr

MAGNOLIA ISD JOB TITLE: Lunch Monitor REPORTS TO: Campus Administrator PRIMARY PURPOSE: Provides support and assistance to students for lunch time activities. Under the direction of a supervisor or ...

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How much do isd cafeteria jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for isd cafeteria in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an ISD Cafeteria worker?

As an ISD Cafeteria worker, your daily responsibilities generally include preparing and serving meals to students and staff, maintaining cleanliness in the kitchen and dining areas, and ensuring that food safety standards are met. You'll often work alongside a team, dividing tasks such as food prep, serving lines, and dishwashing. Collaboration and communication are key, especially during busy meal periods, and you may also assist with inventory or menu planning. This role is fast-paced and requires attention to detail, but it offers a supportive environment with opportunities to build teamwork and customer service skills.

What is the difference between Isd Cafeteria vs Isd Food Service Worker?

AspectIsd CafeteriaIsd Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool cafeterias, food service areasSchool cafeterias, food prep and service areas
Employer & IndustryIndependent school districts, educational institutionsSchool districts, educational institutions
Job FocusFood preparation, serving, cleaningFood service, assisting with meal service, cleaning

Both Isd Cafeteria and Isd Food Service Worker roles involve working in school food service environments with similar credentials. The main difference is that Isd Cafeteria may refer to the overall cafeteria operation, while Isd Food Service Worker typically describes the individual responsible for assisting in meal preparation and service. Both roles are essential for maintaining efficient school meal programs.

What are ISD cafeteria workers?

ISD cafeteria workers are staff members who prepare, serve, and manage meals in the cafeterias of Independent School Districts (ISDs). They are responsible for ensuring that students receive nutritious, balanced meals in a clean and safe environment. Their duties often include food preparation, serving food, maintaining cleanliness, and following health and safety regulations. These workers play a vital role in supporting student health and the overall school community.

What are the key skills and qualifications needed to thrive as an ISD Cafeteria Worker, and why are they important?

To thrive as an ISD Cafeteria Worker, you need basic food preparation skills, knowledge of food safety, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications are often required. Strong teamwork, communication, and time management skills help ensure smooth operations and positive interactions with students and staff. These abilities are vital for maintaining a safe, efficient, and welcoming cafeteria environment that supports students’ well-being.
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Isd Cafeteria jobs near you
Substitute Cafeteria Worker

Substitute Cafeteria Worker

Diboll Independent School District

Diboll, TX • On-site

$10/hr

Full-time

Posted 8 days ago

Job description

Position Type:
Child Nutrition/Cafeteria Worker
Date Posted:
10/10/2024
Location:
Diboll ISD Child Nutrition DeptCafeteria Substitute
Minimum Hourly Rate for 2023-2024 $10.00
Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt
Reports to: Child Nutrition Manager Date Revised: July 2018
Dept./School: Campus Assigned
Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None Major Responsibilities and Duties:
Food Preparation and Serving
  1. Prepare quality food according to a planned menu of tested and uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
  1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  2. Keep garbage collection containers and areas neat and sanitary.
  3. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  4. Maintain personal appearance and hygiene.
Other
  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and order necessary supplies.
  3. Maintain daily food preparation records.
  4. Promote teamwork and interaction with fellow staff members.
  5. Complete annual continuing education requirements.
  6. All other duties as assigned by supervisor.
Supervisory Responsibilities:
None. Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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