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Internship Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Culinary Sous Chef

Cary, NC

$46K - $63K/yr

Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...

Sous Chef

Clayton, NC

$42K - $57K/yr

Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Sous Chef

Raleigh, NC

$62K - $72K/yr

Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...

Culinary Director

Durham, NC · On-site

$61K - $68K/yr

... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...

... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Continually improves bakery and kitchen SOPs. * Manages the wholesale bakery program including ...

Head Chef

NC · On-site

... recipe specifications * Prepares food by operating a variety of kitchen equipment to measure and ... Employee training and development * Opportunities for advancement and to make an impact * Culture ...

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Internship Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

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How much do internship test kitchen recipe development chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for internship test kitchen recipe development chef in Raleigh, NC is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most Internship Test Kitchen Recipe Development Chef job openings:
Kitchen Line - Sauté

$15.25 - $19.25/hr

Part-time

Posted 12 days ago


Job description

Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sauté Line Cook position is about:
  • Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
  • Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Plate all food items in accordance with guest orders and company specifications.
  • Clean and sanitize workstation utensils and equipment throughout the day.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.