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Internship Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:

Executive Chef

Cary, NC

$85K - $120K/yr

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Structured training program with ongoing professional development * Opportunities for growth with ... Experience in scratch kitchen operations * Strong communication and team leadership abilities

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...

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Internship Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

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How much do internship test kitchen recipe development chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for internship test kitchen recipe development chef in Raleigh, NC is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Internship Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most Internship Test Kitchen Recipe Development Chef job openings:
Kitchen Line/Prep

Kitchen Line/Prep

Joe Van Gogh Inc

Durham, NC • On-site

Full-time

Posted 17 days ago


Job description

Job Purpose Summary:

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.

Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/week

Responsibilities Include:

  • Plating food bar orders
  • Completing daily kitchen prep lists that may include cooking, prep, and light baking.
  • Proper handling and storage of products and ingredients according to health code
  • Receive, stock, and/or delivery of goods
  • Maintaining cleanliness of workstations and equipment
  • Washing and putting away dishes

Areas of Expertise:

  • State and local health sanitation codes
  • Maintenance and care of culinary facilities, equipment, supplies, and materials.
  • Weighing and measuring ingredients
  • Precisely following recipes
  • Understanding high traffic and high-volume service

Additional Requirements:

  • A positive attitude with excellent communication skills
  • Flexible availability, including mornings and weekends
  • Ability to stand for extended periods and move heavy objects, up to 50 lbs.
  • Ability to prioritize and manage time
  • Attention to detail
  • Ability to multi-task
  • Criminal background check as required by JVG institutional partners

Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.