Kitchen Line/Prep
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
$55K - $65K/yr
Structured training program with ongoing professional development * Opportunities for growth with ... Experience in scratch kitchen operations * Strong communication and team leadership abilities
Quick apply
$55K - $65K/yr
Structured training program with ongoing professional development * Opportunities for growth with ... Experience in scratch kitchen operations * Strong communication and team leadership abilities
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Quick apply
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
Quick apply
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
$8.88 - $11.32
9% of jobs
$11.32 - $13.77
8% of jobs
$14.40 is the 25th percentile. Wages below this are outliers.
$13.77 - $16.21
28% of jobs
The median wage is $16.86 / hr.
$16.21 - $18.65
16% of jobs
$20.32 is the 75th percentile. Wages above this are outliers.
$18.65 - $21.09
20% of jobs
$21.09 - $23.54
9% of jobs
$23.54 - $25.98
4% of jobs
$25.98 - $28.42
1% of jobs
$28.42 - $30.87
1% of jobs
$30.87 - $33.31
1% of jobs
$33.31 - $35.75
2% of jobs
$8
$18
$35
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.
Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/weekResponsibilities Include:
Areas of Expertise:
Additional Requirements:
Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits
*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.
All Joe Van Gogh employees are subject to a 90-day probationary period.Sourced by ZipRecruiter
Food services and drinking places
51 - 200 Employees
Hillsborough, NC, US
1991