The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Primary duties must consist of administrative, executive, or professional tasks more than 50 ...
Quick apply
The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Primary duties must consist of administrative, executive, or professional tasks more than 50 ...
Quick apply
The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Primary duties must consist of administrative, executive, or professional tasks more than 50 ...
Internship - Non Paid Job Number: 5501-26111-CF Department: State Police Opening Date: 06/24/2026 ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
Internship - Non Paid Job Number: 5501-26111-CF Department: State Police Opening Date: 06/24/2026 ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
This internship would be approximately 10-20 hours per week, with start and end dates to be ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
This internship would be approximately 10-20 hours per week, with start and end dates to be ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
This internship would be approximately 10-20 hours per week, for approximately 12 weeks, with start ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
This internship would be approximately 10-20 hours per week, for approximately 12 weeks, with start ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Quick apply
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Plano, TX · On-site
$98K/yr
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Plano, TX · On-site
$98K/yr
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Dimondale, MI · On-site
$16 - $21.25/hr
Internship - Non Paid Job Number: 5501-26108-CF Department: State Police Opening Date: 06/24/2026 ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
Dimondale, MI · On-site
$16 - $21.25/hr
Internship - Non Paid Job Number: 5501-26108-CF Department: State Police Opening Date: 06/24/2026 ... The task force includes over 50 federal, state, and local law enforcement agencies who work ...
Pray, MT · On-site
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Pray, MT · On-site
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Quick apply
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
New
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
New
$9.13 - $10.47
2% of jobs
$10.47 - $11.80
2% of jobs
$11.80 - $13.13
3% of jobs
$13.13 - $14.47
17% of jobs
$14.55 is the 25th percentile. Wages below this are outliers.
$14.47 - $15.80
18% of jobs
The median wage is $16.51 / hr.
$15.80 - $17.13
16% of jobs
$17.13 - $18.47
11% of jobs
$18.89 is the 75th percentile. Wages above this are outliers.
$18.47 - $19.80
20% of jobs
$19.80 - $21.13
6% of jobs
$21.13 - $22.47
3% of jobs
$22.47 - $23.80
2% of jobs
$9
$17
$23
| Aspect | Internship Task Force Chef | Kitchen Intern |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications | None or minimal culinary education |
| Work Environment | Team leadership, project coordination, high-pressure kitchens | Assisting in daily kitchen tasks, learning environment |
| Employer & Industry Usage | Used in culinary projects, food service organizations | Common in restaurants, hotels, culinary schools |
The Internship Task Force Chef typically involves leadership, planning, and coordination in culinary projects, often requiring some culinary background. In contrast, a Kitchen Intern focuses on learning basic kitchen operations and assisting staff. The roles differ mainly in responsibility level and scope, with the Internship Task Force Chef playing a more active leadership role.
Full-time
Re-posted 27 days ago
5.8
Based on 132 frontline employees who took The Breakroom Quiz
65th of 106 rated hotels
The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product for the hotel(s) served. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
PROPERTY INFORMATION:
At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.
Get the full story on Breakroom
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Hospitality services
10,000+ Employees
Plano, TX, US
2003