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Internship Task Force Chef Jobs (NOW HIRING)

Chef De Cuisine

Snoqualmie, WA · On-site

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Chef De Cuisine

Snoqualmie, WA · On-site

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

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Internship Task Force Chef information

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How much do internship task force chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for internship task force chef in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Task Force Chef vs Kitchen Intern?

AspectInternship Task Force ChefKitchen Intern
CredentialsBasic culinary training, sometimes certificationsNone or minimal culinary education
Work EnvironmentTeam leadership, project coordination, high-pressure kitchensAssisting in daily kitchen tasks, learning environment
Employer & Industry UsageUsed in culinary projects, food service organizationsCommon in restaurants, hotels, culinary schools

The Internship Task Force Chef typically involves leadership, planning, and coordination in culinary projects, often requiring some culinary background. In contrast, a Kitchen Intern focuses on learning basic kitchen operations and assisting staff. The roles differ mainly in responsibility level and scope, with the Internship Task Force Chef playing a more active leadership role.

What cities are hiring for Internship Task Force Chef jobs? Cities with the most Internship Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Internship Task Force Chef jobs? States with the most job openings for Internship Task Force Chef jobs include:
Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Hospitality

Plano, TX

Full-time

Re-posted 27 days ago


Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

65th of 106 rated hotels


Job description


The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product for the hotel(s) served. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

PROPERTY INFORMATION:

At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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