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Internship Prep Cook Jobs in Michigan (NOW HIRING)

Spectrum Health

Cook

Zeeland, MI · On-site

$13 - $17.25/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en ... Culinary Internships student workers meeting Internship requirements * 1 year of relevant ...

Corewell Health

Cook

Zeeland, MI · On-site

$13 - $17.25/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en ... Culinary Internships student workers meeting Internship requirements * 1 year of relevant ...

Suburban Inns

Banquet Cook - Holiday Inn Midland

Midland, MI · On-site

$14.50 - $18/hr

Position can be used as an internship * Looking for a PART-TIME to FULL-TIME team member * Wage ... Set up, maintain, and break down prep cook station * Requisition items needed to produce menu items

All JobsPrep Cook JobsInternship Prep Cook JobsInternship Prep Cook Jobs in Michigan

Internship Prep Cook information

What are internship prep cooks?

Internship prep cooks are individuals, often culinary students or recent graduates, who work in kitchens as part of an internship program to gain hands-on experience in food preparation. They assist chefs and other kitchen staff by performing tasks such as chopping vegetables, preparing ingredients, and maintaining kitchen cleanliness. This role helps them develop essential cooking skills, learn kitchen operations, and build a foundation for future roles in the culinary industry. An internship as a prep cook is a valuable stepping stone for those interested in pursuing a culinary career.

Is a prep cook an entry level job?

Yes, a prep cook position is generally considered an entry-level job in the culinary industry. It typically requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. Many employers offer on-the-job training for prep cooks.

What is a cooking internship called?

A cooking internship is often referred to as a culinary internship or kitchen internship. It provides hands-on experience in food preparation, cooking techniques, and kitchen operations, often requiring basic culinary skills and sometimes certifications like food safety training.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. Pay can also include tips and benefits in some settings.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a strong work ethic. Entry-level positions often require basic kitchen skills, so gaining familiarity with food safety and knife skills through online tutorials or volunteering can improve your chances. Applying to restaurants that offer on-the-job training and highlighting any relevant soft skills can also help you secure a prep cook role.

What are the typical daily responsibilities of an Internship Prep Cook, and how do they support the kitchen team?

As an Internship Prep Cook, your daily responsibilities usually include preparing ingredients, such as chopping vegetables, portioning meats, and assembling sauces, to ensure that the line cooks and chefs have everything they need for meal service. You may also be responsible for maintaining cleanliness in your prep area, labeling and storing food items, and assisting with basic cooking tasks under supervision. This role is highly collaborative, requiring strong communication with chefs and other kitchen staff to keep the workflow smooth and efficient. The experience gained in this position is essential for building foundational culinary skills and understanding the fast-paced environment of a professional kitchen.

What is the difference between Internship Prep Cook vs Prep Cook?

AspectInternship Prep CookPrep Cook
CredentialsMinimal; often students or entry-levelExperience preferred; culinary certifications optional
Work EnvironmentTraining-focused, entry-level kitchenEstablished kitchen, more responsibilities
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services

The main difference is that an Internship Prep Cook is typically a training position for those gaining experience, often part of a culinary program, while a Prep Cook is a more experienced role responsible for preparing ingredients and assisting in kitchen operations. Internships focus on learning, whereas Prep Cooks are expected to have some foundational skills and contribute to daily kitchen tasks.

What are the key skills and qualifications needed to thrive as an Internship Prep Cook, and why are they important?

To thrive as an Internship Prep Cook, you need basic culinary knowledge, knife skills, and a high school diploma or equivalent, often with enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety protocols, and inventory systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills and qualities are vital for ensuring food is prepared safely, efficiently, and to a high standard in a dynamic kitchen environment.
What are the most commonly searched types of Prep Cook jobs in Michigan? The most popular types of Prep Cook jobs in Michigan are:
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What cities in Michigan are hiring for Internship Prep Cook jobs? Cities in Michigan with the most Internship Prep Cook job openings:
Internship Prep Cook jobs near you
Cooks - Line, Banquet and Prep Opportunities

Cooks - Line, Banquet and Prep Opportunities

Concord Hospitality

Novi, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

Toasted Oak Grill & Market, Novi, Michigan
We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genuine local connections and memorable moments. Our team is passionate about creating welcoming environments where guests can discover more than just a stay-they can feed their curiosity and enjoy extraordinary service.
Job Summary
We are expanding our team and seeking energetic and dedicated cooks to join our culinary team across all shifts. Whether you are a line cook, banquet cook or prep cook, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless dining experience for our guests. These positions offer an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.
Full time opportunities:
  • Banquet Cooks
  • Line Cooks
  • Prep Cooks

Responsibilities will vary depending on the position you are hired for:
Prepare items according to recipes, standards, and quality specifications
Assist with food presentation to enhance guest satisfaction
Maintain proper food handling procedures to ensure safety and hygiene compliance
Support food service operations by plating dishes efficiently and accurately
Collaborate with team members to ensure timely meal preparation during all shifts
Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
Handle dietary accommodations and special requests with attention to detail
Experience
Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued
Strong food preparation and food handling skills are essential
Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
Experience in the food industry or culinary environments demonstrates your readiness for this role
Commitment to food safety standards and proper sanitation practices is required
Why Join Concord?
Benefits packages include: medical, vision, dental, vacation, holiday pay, 401k with match, disability, company paid short term and life insurance, plus so much more!
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and fun.
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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