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Intern Pastry Internship Jobs (NOW HIRING)

SusieCakes

Del Mar Culinary Intern

San Diego, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Torrance Culinary Intern

Torrance, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Lafayette Culinary Intern

Lafayette, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Torrance Culinary Intern

Torrance, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Chestnut Culinary Intern

San Francisco, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Brentwood Culinary Intern

Los Angeles, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Long Beach Culinary Intern

Long Beach, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA

$16 - $21.50/hr

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Apply Early

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Intern Pastry Internship information

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How much do intern pastry internship jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for intern pastry internship in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Intern Pastry Internship vs Pastry Chef Trainee?

AspectIntern Pastry InternshipPastry Chef Trainee
CredentialsHigh school diploma or ongoing culinary educationSimilar, often culinary school students or recent graduates
Work EnvironmentEntry-level, supervised kitchen or bakery settingTraining environment, often in professional kitchens
Industry UsageCommon for students gaining experienceUsed for developing skills before becoming a pastry chef

The Intern Pastry Internship is typically a short-term, educational experience for students or aspiring bakers, focusing on learning basic pastry skills under supervision. A Pastry Chef Trainee is a more advanced role, often involving more hands-on responsibilities and skill development towards a professional pastry chef career. Both roles serve as stepping stones in pastry careers but differ mainly in experience level and responsibilities.

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Intern Pastry Internship jobs near you
Infographic showing various Intern Pastry Internship job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, and 3% Temporary. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Del Mar Culinary Intern

Del Mar Culinary Intern

SusieCakes

San Diego, CA

Full-time

Posted 18 days ago

Be an early applicant

SusieCakes rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

11th of 43 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community.

Were proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If youre passionate about learning, leading, and being part of a supportive team, come join the celebration!

DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

RESPONSIBILITIES

Operations:

  • Review production schedule with the General Manager, Head Baker or Production Manager.
  • Learn quality standards pertaining to SOPs and how recipes are followed.
  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.
  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.
  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities
  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:

  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:

  • Learn how to calculate COGS and evaluate how the store has performed to company standards
  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:

  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team
  • Learn how to manage bakery maintenance

Leadership skills to learn:

  • Live and model the mission, values, and goals
  • Possesses and demonstrates a One team, One goal philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:

Education and Experience

  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills

  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands

  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

What SusieCakes employees say

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