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Intern Nutrition Jobs (NOW HIRING)

Shannon Health

Intern

San Angelo, TX · On-site

$14.75 - $19/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

Adagio Health Inc.

Health Education Intern

Erie, PA · On-site

$20/hr

Are you pursuing a career in Nutrition, Agriculture, or Public Health? Come and join the Adagio Health team as a Health Education Intern. As an intern, you will support projects related to Nutrition ...

Shannon Medical

Intern- Food Service

San Angelo, TX

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

True Friends

Special Diets Intern

Annandale, MN

$16.02/hr

As a True Friends Special Diets Intern, you'll assist in meeting the unique dietary needs of participants, staff, and guests, ensuring meals meet specific nutritional requirements. Pay: $16.02 per ...

City of Hamilton, Ohio

College Intern-Health

Hamilton, OH · On-site

$14.92 - $21/hr

This position involves intern-level health department work for the community healthy living ... Assessment of the nutritional needs and healthy living behaviors of the community through surveys ...

Shannon Medical

Intern- Food Service

San Angelo, TX · On-site

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

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How much do intern nutrition jobs pay per hour?

As of May 29, 2026, the average hourly pay for intern nutrition in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Intern Nutritionist, and why are they important?

To thrive as a Nutrition Intern, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service systems, and basic lab techniques is often expected. Strong communication, organizational skills, and a willingness to learn are essential soft skills for effectively supporting clients and collaborating with professionals. These competencies enable interns to contribute meaningfully to nutrition programs and develop the expertise required for future professional roles.

What types of projects or tasks can I expect to work on during a Nutrition Internship?

As a Nutrition Intern, you can expect to assist with a variety of projects, including conducting nutritional assessments, supporting meal planning or educational workshops, and helping to collect and analyze dietary data. Interns often work closely with registered dietitians or nutritionists, gaining exposure to both clinical and community nutrition settings. You'll likely collaborate with other healthcare professionals and may participate in outreach programs or research initiatives, providing you with hands-on experience that supports your professional development.

What does an Intern Nutrition do?

An Intern Nutrition, often called a dietetic intern, is a student or recent graduate completing supervised practice in various nutrition settings such as hospitals, community programs, or food service organizations. Their main responsibilities include assisting registered dietitians, conducting nutrition assessments, developing meal plans, and providing nutrition education. This hands-on experience is a crucial step toward becoming a registered dietitian, as it allows interns to apply their academic knowledge in real-world situations and develop practical skills under professional supervision.
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Intern Nutrition jobs near you
Infographic showing various Intern Nutrition job openings in the United States as of May 2026, with employment types broken down into 20% Internship, 48% Full Time, 28% Part Time, and 4% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Intern

Shannon Health

San Angelo, TX • On-site

$14.75 - $19/hr

Full-time

Posted 27 days ago

Job description

Job Description
In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Will work to coordinate and lead the operation of Food & Nutrition Services. Oversees daily production, development of menus, and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, standards, and continuous quality improvement process for Food & Nutrition Services. Responsible for sanitation and food code compliance of department and area.
Job Description
  • High School Diploma, required
  • Bachelor's Degree in Nutrition or Related field, required
  • Texas food handler license, required

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