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Innovative Dining Group Jobs (NOW HIRING)

Join the Innovative Dining Group Family. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance, and first-class service. We are ...

Host

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Server

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Server

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Join the Innovative Dining Group Family. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance, and first-class service. We are ...

Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...

Server

Austin, TX · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Food Runner

Napa, CA · On-site

$21/hr

Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...

Server

Austin, TX · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

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Innovative Dining Group information

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How much do innovative dining group jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for innovative dining group in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is Innovative Dining Group?

Innovative Dining Group (IDG) is a hospitality company known for creating and managing high-end restaurant and nightlife experiences. Founded in Los Angeles, IDG operates several acclaimed restaurants such as BOA Steakhouse, Sushi Roku, and Katana. The company is recognized for its unique blend of cutting-edge design, exceptional cuisine, and a commitment to delivering memorable guest experiences. IDG continues to expand its portfolio in major markets, setting trends in the hospitality industry.

What are the key skills and qualifications needed to thrive at Innovative Dining Group?

To thrive at Innovative Dining Group, you typically need experience in hospitality management, food and beverage operations, and customer service, supported by relevant education or certifications. Familiarity with POS systems, reservation management software, and compliance with health and safety regulations is essential. Strong interpersonal communication, problem-solving abilities, and a passion for delivering exceptional guest experiences make candidates stand out. These skills ensure smooth restaurant operations, high customer satisfaction, and uphold the brand's reputation in a competitive hospitality industry.

What opportunities for career advancement are available within Innovative Dining Group?

Innovative Dining Group offers a range of growth opportunities for employees, often promoting from within to fill supervisory and management roles. New hires who demonstrate strong performance, leadership skills, and a commitment to the company's values can advance into positions such as lead server, floor manager, or even roles at the corporate level. The company supports professional development through mentorship, ongoing training, and cross-training between departments, which helps employees broaden their skill sets and prepare for higher-level positions.

What is the difference between Innovative Dining Group vs Restaurant Manager?

AspectInnovative Dining GroupRestaurant Manager
Primary RoleOversees multiple restaurant brands and operations within the groupManages daily operations of a single restaurant location
CredentialsExperience in hospitality management, leadership skillsHospitality or restaurant management experience, certifications often preferred
Work EnvironmentCorporate office and multiple restaurant sitesSingle restaurant location
Industry UsageUsed by restaurant groups and hospitality companiesCommonly used in individual restaurant settings

Innovative Dining Group focuses on managing multiple restaurant brands and overseeing broader operations, while a Restaurant Manager handles daily activities within a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Innovative Dining Group jobs

What cities are hiring for Innovative Dining Group jobs?

Cities with the most Innovative Dining Group job openings:

What states have the most Innovative Dining Group jobs?

States with the most job openings for Innovative Dining Group jobs include:

Infographic showing various Innovative Dining Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Full-time

Re-posted 18 days ago


Job description

Description

COME JOIN OUR TEAM!  BOA Steakhouse & Sushi Roku is now hiring bussers!


Join  the Innovative Dining Group Family. Our mission is to craft elevated  dining experiences anchored in innovative cuisine, impeccable style,  seductive ambiance, and first-class service. We are always looking for  dedicated and hardworking team members who have a passion for  hospitality. If this sounds like you, we'd love to hear from you. Get  ready to embark on a culinary journey like no other at BOA Steakhouse  & Sushi Roku Manhattan Beach.


What You'll Do:


As a Busser, you'll play a key role in maintaining the smooth flow of service by ensuring our guests have an exceptional experience from start to finish. You'll support our servers, help keep the restaurant spotless, and ensure every table is ready to impress.


Your Key Responsibilities:

  • Keep the restaurant clean and ready for the next guest by wiping down tables, chairs, and floors between seatings
  • Take charge of resetting tables quickly and efficiently while maintaining a polished atmosphere
  • Be knowledgeable about our menu and beverage offerings. 
  • Help deliver food to guests, especially during peak periods and large parties
  • Support your team and communicate effectively with servers, hosts, and management to  keep everything running smoothly
  • Ensure that restrooms are always in tip-top shape and inspect them regularly
  • Greet guests with a warm, welcoming attitude, and leave them with a memorable goodbye

Requirements

What We're Looking For:

  • 2+ years of  experience in a fast-paced, high-end restaurant environment
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.