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Innovative Dining Group Jobs (NOW HIRING)

Food Runner

Napa, CA ยท On-site

$21/hr

Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...

Food Runner

Napa, CA ยท On-site

$21/hr

Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...

Host

Napa, CA ยท On-site

Innovative Dining Group is now hiring HOSTS to join our team! Innovative Dining Group (IDG) is hiring hosts at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio ...

Host

Napa, CA ยท On-site

$20 - $22/hr

Innovative Dining Group is now hiring HOSTS to join our team! Innovative Dining Group (IDG) is hiring hosts at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio ...

Server

Napa, CA ยท On-site

$22/hr

Innovative Dining Group is now hiring SERVERS to join our team! Innovative Dining Group (IDG) is hiring Servers at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio ...

Server

Napa, CA ยท On-site

$22/hr

Innovative Dining Group is now hiring SERVERS to join our team! Innovative Dining Group (IDG) is hiring Servers at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio ...

Bartender

Napa, CA ยท On-site

$19/hr

Innovative Dining Group is now hiring BARTENDERS to join our team! Innovative Dining Group (IDG) is hiring bartenders at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of ...

Bartender

Napa, CA ยท On-site

$19/hr

Innovative Dining Group is now hiring BARTENDERS to join our team! Innovative Dining Group (IDG) is hiring bartenders at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of ...

Polisher - BOA Steakhouse

Napa, CA ยท On-site

$22 - $28.50/hr

BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Polisher - BOA Steakhouse

Napa, CA ยท On-site

$22 - $28.50/hr

Job Type Part-time Description BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA ...

Join the Innovative Dining Group Family. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance, and first-class service. We are ...

Join the Innovative Dining Group Family. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance, and first-class service. We are ...

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

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Innovative Dining Group information

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How much do innovative dining group jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for innovative dining group in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is Innovative Dining Group?

Innovative Dining Group (IDG) is a hospitality company known for creating and managing high-end restaurant and nightlife experiences. Founded in Los Angeles, IDG operates several acclaimed restaurants such as BOA Steakhouse, Sushi Roku, and Katana. The company is recognized for its unique blend of cutting-edge design, exceptional cuisine, and a commitment to delivering memorable guest experiences. IDG continues to expand its portfolio in major markets, setting trends in the hospitality industry.

What are the key skills and qualifications needed to thrive at Innovative Dining Group?

To thrive at Innovative Dining Group, you typically need experience in hospitality management, food and beverage operations, and customer service, supported by relevant education or certifications. Familiarity with POS systems, reservation management software, and compliance with health and safety regulations is essential. Strong interpersonal communication, problem-solving abilities, and a passion for delivering exceptional guest experiences make candidates stand out. These skills ensure smooth restaurant operations, high customer satisfaction, and uphold the brand's reputation in a competitive hospitality industry.

What opportunities for career advancement are available within Innovative Dining Group?

Innovative Dining Group offers a range of growth opportunities for employees, often promoting from within to fill supervisory and management roles. New hires who demonstrate strong performance, leadership skills, and a commitment to the company's values can advance into positions such as lead server, floor manager, or even roles at the corporate level. The company supports professional development through mentorship, ongoing training, and cross-training between departments, which helps employees broaden their skill sets and prepare for higher-level positions.

What is the difference between Innovative Dining Group vs Restaurant Manager?

AspectInnovative Dining GroupRestaurant Manager
Primary RoleOversees multiple restaurant brands and operations within the groupManages daily operations of a single restaurant location
CredentialsExperience in hospitality management, leadership skillsHospitality or restaurant management experience, certifications often preferred
Work EnvironmentCorporate office and multiple restaurant sitesSingle restaurant location
Industry UsageUsed by restaurant groups and hospitality companiesCommonly used in individual restaurant settings

Innovative Dining Group focuses on managing multiple restaurant brands and overseeing broader operations, while a Restaurant Manager handles daily activities within a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Innovative Dining Group jobs

What cities are hiring for Innovative Dining Group jobs?

Cities with the most Innovative Dining Group job openings:

What states have the most Innovative Dining Group jobs?

States with the most job openings for Innovative Dining Group jobs include:

Infographic showing various Innovative Dining Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Employee Relations Manager

Innovative Dining Group

West Hollywood, CA โ€ข On-site

Full-time

Posted 26 days ago


Job description

Description:

Innovative Dining Group (IDG) is seeking a strategic, people-focused Employee Relations Manager to lead employee relations initiatives across our growing restaurant portfolio. This role reports into the Vice President of Human Resources and partners closely with restaurant leadership to navigate day-to-day employee relations matters, respond to workplace concerns, conduct investigations, provide coaching and guidance, ensure consistent application of company policies, and foster a culture of accountability, respect, and operational excellence.


Position Summary

The Employee Relations Manager leads all employee relations initiatives across Innovative Dining Group, serving as the organization's primary resource for workplace investigations, employee relations, performance management, and employment practices. This role partners closely with Operations and Human Resources to foster a positive employee experience, coach leaders through complex employee matters, mitigate organizational risk, and ensure the consistent application of company policies and employment laws while strengthening organizational culture and engagement.


ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:

  • Lead all employee relations matters across Innovative Dining Group, serving as the primary resource for workplace concerns, employee complaints, and conflict resolution.
  • Conduct prompt, thorough, and objective workplace investigations involving policy violations, harassment, discrimination, retaliation, misconduct, and other employment-related matters.
  • Oversee complaint resolution and recommend appropriate corrective actions while ensuring fair, consistent, and legally compliant employment practices.
  • Coach managers through employee performance concerns, corrective action, performance improvement plans, terminations, and other complex employee relations matters.
  • Review disciplinary documentation to ensure consistency, compliance, and alignment with company policies and employment laws.
  • Advise and coach managers on employee relations best practices, conflict resolution, documentation, and effective performance management strategies.
  • Develop and execute employee relations initiatives that strengthen employee engagement, accountability, retention, morale and organizational culture.
  • Develop and implement positive employee relations programs, recognition initiatives, and engagement strategies that foster a culture of respect and accountability, enhance the employee experience, and support long-term retention.
  • Analyze employee feedback, exit interviews, turnover trends, and other workforce data to identify opportunities for continuous improvement.
  • Serve as the primary liaison between Human Resources and Operations to proactively resolve workplace issues, support restaurant leaders, and strengthen positive employee relations across all restaurant locations.
  • Partner with the Director of Training to develop and deliver manager training on employee relations, workplace investigations, documentation, conflict resolution, and performance management.
  • Ensure consistent application of company policies, procedures, employment practices, and applicable federal, state, and local employment laws.
  • Partner with legal counsel to interpret employment laws, navigate complex employee relations matters, respond to employment-related claims, support litigation, and ensure compliance while minimizing organizational risk.
  • Monitor employee relations trends and recommend proactive solutions that reduce turnover, strengthen compliance, and improve workplace practices.
  • Partner with the Vice President of Human Resources and Operations leadership on strategic people initiatives that support organizational objectives and company culture.
  • Maintain accurate and confidential employee relations documentation, investigation files, and employment records.
  • Perform other duties and special projects as assigned.
Requirements:

QUALIFICATIONS

  • Minimum of 5+ years of progressive Human Resources experience, with a strong focus on Employee Relations required.
  • Bilingual in English and Spanish strongly preferred.
  • Extensive knowledge of multi-state employment laws, with California employment law expertise required.
  • Hospitality or multi-unit restaurant experience strongly preferred.
  • Experience conducting workplace investigations and resolving complex employee relations matters.
  • Demonstrated ability to coach leaders through performance management, corrective action, and terminations.
  • Strong understanding of federal, state, and local employment laws and HR compliance.
  • SHRM-CP, SHRM-SCP, PHR, or SPHR certification strongly preferred.
  • Strong communication, conflict resolution, and relationship-building skills.
  • Knowledge of hospitality compliance requirements and best practices.
  • Must be able to meet the location requirements of the role. West Hollywood candidates are required to work a hybrid schedule from the Home Office a minimum of three (3) days per week. Las Vegas candidates are required to maintain an onsite presence in Las Vegas restaurant locations a minimum of three (3) days per week. All candidates must be willing and able to travel regularly throughout IDG's restaurant portfolio, including locations within and outside their home state, as business needs require.

Home Office Position with the ability to be based in our West Hollywood office or Las Vegas.


Salary Range: $85,000–$140,000 annually. Compensation is based on experience and aligned with the market for the candidate's geographic location.


We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.