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Innovative Dining Group Jobs (NOW HIRING)

Innovative Dining Group

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Innovative Dining Group

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Innovative Dining Group

Dishwasher

Pasadena, CA · On-site

$14.25 - $18.50/hr

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Back Server

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Back Server

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Dishwasher

Pasadena, CA · On-site

$14.25 - $18.50/hr

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Innovative Dining Group

Dishwasher - BOA Steakhouse

Napa, CA · On-site

$17 - $21.75/hr

BOA Steakhouse now accepting applications for DISHWASHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Innovative Dining Group

Dishwasher - BOA Steakhouse

Napa, CA · On-site

$17 - $21.75/hr

BOA Steakhouse now accepting applications for DISHWASHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Innovative Dining Group

Host

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Host

West Hollywood, CA · On-site

BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

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How much do innovative dining group jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for innovative dining group in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is Innovative Dining Group?

Innovative Dining Group (IDG) is a hospitality company known for creating and managing high-end restaurant and nightlife experiences. Founded in Los Angeles, IDG operates several acclaimed restaurants such as BOA Steakhouse, Sushi Roku, and Katana. The company is recognized for its unique blend of cutting-edge design, exceptional cuisine, and a commitment to delivering memorable guest experiences. IDG continues to expand its portfolio in major markets, setting trends in the hospitality industry.

What are the key skills and qualifications needed to thrive at Innovative Dining Group, and why are they important?

To thrive at Innovative Dining Group, you typically need experience in hospitality management, food and beverage operations, and customer service, supported by relevant education or certifications. Familiarity with POS systems, reservation management software, and compliance with health and safety regulations is essential. Strong interpersonal communication, problem-solving abilities, and a passion for delivering exceptional guest experiences make candidates stand out. These skills ensure smooth restaurant operations, high customer satisfaction, and uphold the brand's reputation in a competitive hospitality industry.

What is the difference between Innovative Dining Group vs Restaurant Manager?

AspectInnovative Dining GroupRestaurant Manager
Primary RoleOversees multiple restaurant brands and operations within the groupManages daily operations of a single restaurant location
CredentialsExperience in hospitality management, leadership skillsHospitality or restaurant management experience, certifications often preferred
Work EnvironmentCorporate office and multiple restaurant sitesSingle restaurant location
Industry UsageUsed by restaurant groups and hospitality companiesCommonly used in individual restaurant settings

Innovative Dining Group focuses on managing multiple restaurant brands and overseeing broader operations, while a Restaurant Manager handles daily activities within a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What opportunities for career advancement are available within Innovative Dining Group for new hires?

Innovative Dining Group offers a range of growth opportunities for employees, often promoting from within to fill supervisory and management roles. New hires who demonstrate strong performance, leadership skills, and a commitment to the company's values can advance into positions such as lead server, floor manager, or even roles at the corporate level. The company supports professional development through mentorship, ongoing training, and cross-training between departments, which helps employees broaden their skill sets and prepare for higher-level positions.
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Innovative Dining Group jobs near you
Infographic showing various Innovative Dining Group job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 91% Full Time, 7% Part Time, and 1% Temporary. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.
Dishwasher

Dishwasher

Innovative Dining Group

Las Vegas, NV • On-site

$12.50 - $16/hr

Full-time

Posted 25 days ago

Job description

BOA Steakhouse is now hiring DISHWASHERS to join our team!
BE A PART OF OUR TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized.
Your Key Responsibilities:
  • Well-versed in health codes and hygiene methods for washing procedures in the kitchen
  • Wash and store all tableware and kitchenware
  • Load, run and unload dish machine
  • Handle tableware carefully to prevent breakage and loss
  • Keep dish room clean and organized
  • Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle
  • Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen
  • Keep the dish machine clean and report any functional or mechanical problems
  • Bag and haul trash to dumpster at designated times
  • Maintain cleanliness and order in the dumpster zone
  • Clean food preparation and production areas as required
  • Assist the prep cook during down time
  • Perform station opening/closing and side work duties for each shift
  • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
  • Demonstrate excellent customer service skills and
  • Embody and deliver on exceptional service and hospitality

Requirements
What we are looking for:
  • Previous and/or relevant experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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