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Innovative Dining Group Jobs (NOW HIRING)

Innovative Dining Group

Back Server

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Innovative Dining Group

Host - Sushi Roku

Las Vegas, NV · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

Innovative Dining Group

Server

Santa Monica, CA · On-site

BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants ...

New

Innovative Dining Group

Host - Sushi Roku

Las Vegas, NV · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

New

Innovative Dining Group

Host

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Bartender

Santa Monica, CA · On-site

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

New

Innovative Dining Group

Host

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse ...

Innovative Dining Group

Server

Santa Monica, CA · On-site

BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants ...

Innovative Dining Group

Host

Palo Alto, CA · On-site

As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an ...

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How much do innovative dining group jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for innovative dining group in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is Innovative Dining Group?

Innovative Dining Group (IDG) is a hospitality company known for creating and managing high-end restaurant and nightlife experiences. Founded in Los Angeles, IDG operates several acclaimed restaurants such as BOA Steakhouse, Sushi Roku, and Katana. The company is recognized for its unique blend of cutting-edge design, exceptional cuisine, and a commitment to delivering memorable guest experiences. IDG continues to expand its portfolio in major markets, setting trends in the hospitality industry.

What are the key skills and qualifications needed to thrive at Innovative Dining Group?

To thrive at Innovative Dining Group, you typically need experience in hospitality management, food and beverage operations, and customer service, supported by relevant education or certifications. Familiarity with POS systems, reservation management software, and compliance with health and safety regulations is essential. Strong interpersonal communication, problem-solving abilities, and a passion for delivering exceptional guest experiences make candidates stand out. These skills ensure smooth restaurant operations, high customer satisfaction, and uphold the brand's reputation in a competitive hospitality industry.

What opportunities for career advancement are available within Innovative Dining Group?

Innovative Dining Group offers a range of growth opportunities for employees, often promoting from within to fill supervisory and management roles. New hires who demonstrate strong performance, leadership skills, and a commitment to the company's values can advance into positions such as lead server, floor manager, or even roles at the corporate level. The company supports professional development through mentorship, ongoing training, and cross-training between departments, which helps employees broaden their skill sets and prepare for higher-level positions.

What is the difference between Innovative Dining Group vs Restaurant Manager?

AspectInnovative Dining GroupRestaurant Manager
Primary RoleOversees multiple restaurant brands and operations within the groupManages daily operations of a single restaurant location
CredentialsExperience in hospitality management, leadership skillsHospitality or restaurant management experience, certifications often preferred
Work EnvironmentCorporate office and multiple restaurant sitesSingle restaurant location
Industry UsageUsed by restaurant groups and hospitality companiesCommonly used in individual restaurant settings

Innovative Dining Group focuses on managing multiple restaurant brands and overseeing broader operations, while a Restaurant Manager handles daily activities within a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

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Innovative Dining Group jobs near you
Infographic showing various Innovative Dining Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Back Server

Innovative Dining Group

Palo Alto, CA • On-site

Full-time

Re-posted 14 days ago

Job description

Description:

Join the Sushi Roku Team – Now Hiring Back Servers!


Are you ready to be part of something truly exciting? Sushi Roku Palo Alto is looking for enthusiastic, hard-working Back Servers to join our dynamic team!


Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.


We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!


What You’ll Do:


A Back Server is responsible for the support of the server and standards of service. You will

do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service.


Your Key Responsibilities:

  • Knowledgeable about our restaurant’s food offerings and beverage program Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
  • Remove used tableware between courses and provide tableware for next course
  • Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
  • Respond appropriately to guest requests and promptly communicate all requests to server
  • Communicate with servers and hosts to ensure efficient seating and table utilization
  • Inspect assigned restroom every 30 minutes and clean as needed
  • Perform station opening/closing and side work duties for each shift
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.