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Innovation Chef Jobs in Raleigh, NC (NOW HIRING)

The Mayton

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

Sous Chef REPORTS TO: Executive Chef Our Why We prioritize quality, kindness, and community to ... Our Core Values INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$64K - $83K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking , seasonal ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$66K - $91K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$70K - $96K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

Sodexo

Executive Chef 2

Durham, NC

$69K - $95K/yr

... innovation, and elevated hospitality. GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients.

Sodexo

Executive Chef 2

Durham, NC · On-site

$69K - $95K/yr

... innovation, and elevated hospitality. GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients.

Colletta Cary

Executive Chef

Cary, NC · On-site

$70K - $96K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$66K - $91K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$70K - $96K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Nurture and inspire a culture of creativity, collaboration, and innovation. * You're a hands-on ...

Hospitality People Operations

Sushi Chef

Cary, NC · On-site

$20 - $30/hr

... Chef to elevate our culinary offerings and deliver exceptional dining experiences. This role ... Proven ability in menu planning, ingredient sourcing, and culinary innovation tailored for upscale ...

NAPA Bistro & Wine Bar - Glenwood

Pantry Cook

Raleigh, NC · On-site

$15.50 - $18.75/hr

We take pride in delivering a chef-driven menu featuring the freshest ingredients and refined ... Contribute to menu creativity and seasonal adjustments, ensuring freshness and innovation in our ...

USM

AWS engineer - ONLY GC or EAD or USC

Raleigh, NC

$51.25 - $70.25/hr

Utilizing our industry knowledge, administration service offering expertise and innovation ... Configuration Management - Chef Strong with CI/CD tools - Jenkins, Gulp, etc. Experience with VPC ...

The Mayton

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

Executive Chef Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity ...

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How much do innovation chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for innovation chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Innovation Chef, and why are they important?

To thrive as an Innovation Chef, you need advanced culinary expertise, creativity in recipe development, and a background in food science or a culinary degree. Familiarity with modern cooking techniques, kitchen technology, and food safety certifications are typically required. Strong leadership, adaptability, and collaboration skills help drive culinary innovation and inspire teams. These abilities are crucial for developing trendsetting menus, ensuring food quality, and maintaining a competitive edge in the culinary industry.

What is the difference between Innovation Chef vs Product Developer?

AspectInnovation ChefProduct Developer
CredentialsTypically culinary or innovation-related certifications, experience in food or product innovationUsually engineering, design, or technical degrees, product management certifications
Work EnvironmentKitchen, R&D labs, innovation workshopsDesign studios, R&D departments, manufacturing settings
Industry UsageFood, beverage, hospitality, consumer goodsTechnology, manufacturing, consumer products
Search & ComparisonOften compared in food innovation contextsMore common in tech and product design fields

The Innovation Chef focuses on developing new culinary concepts and food products, often working in kitchens or R&D labs. In contrast, a Product Developer designs and improves physical or digital products across various industries. While both roles involve innovation and creativity, their specific skills, environments, and industry applications differ significantly.

What is an Innovation Chef?

An Innovation Chef is a culinary professional who specializes in developing new recipes, food concepts, and menu items for restaurants, food companies, or hospitality groups. Their role goes beyond traditional cooking; they focus on experimenting with flavors, techniques, and presentation to stay ahead of culinary trends. Innovation Chefs often collaborate with product development teams, test kitchens, and marketing departments to create unique dining experiences and drive business growth. Their creativity and technical expertise help set brands apart in a competitive food industry.

How does an Innovation Chef typically collaborate with other departments in a restaurant or hospitality group?

An Innovation Chef frequently works alongside culinary, marketing, and operations teams to develop and implement new menu concepts. This role involves close communication with executive chefs, food and beverage managers, and sometimes suppliers to ensure new dishes are feasible, cost-effective, and align with brand standards. Regular tastings, brainstorming sessions, and pilot testing in kitchens are common, allowing for cross-departmental feedback and refinement before full-scale rollout. Effective collaboration is key to ensuring successful adoption of innovative ideas across all locations.
What are popular job titles related to Innovation Chef jobs in Raleigh, NC? For Innovation Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Innovation Chef jobs in Raleigh, NC look for? The top searched job categories for Innovation Chef jobs in Raleigh, NC are:
Innovation Chef jobs near you

Sous Chef

The Mayton

Cary, NC • On-site

$54K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

POSITION TITLE: Sous Chef

REPORTS TO: Executive Chef

Our Why

We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.


Our Core Values

INSPIRE WONDER Innovation and Creativity | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY:

As Sous Chef, you will work cohesively alongside the Executive Chef, Chef de Cuisine and Banquet Chef in managing kitchen operations, ensuring the highest-quality food preparation, and maintaining kitchen standards. The role involves supervising kitchen staff, coordinating food production, and contributing to menu planning.


DUTIES AND RESPONSIBILITIES:

Menu design and execution

  • Assist and collaborate with the Executive Chef and Chef de Cuisine in the preparation and design of all food menu updates based on seasonality and customer preferences
  • Produce high-quality plates both design and taste-wise
  • Assist in training kitchen team on recipes for menu items

Back of House Management

  • Resourcefully solve any issues that arise and seize control of any problematic situations
  • Directly supervise kitchen staff members, oversee day-to-day activities of kitchen
  • Prep, work the line and active Expo shifts throughout the week to fill in scheduling gaps, help with labor cost, ensure consistency, and find efficiencies
  • Train employees with intentionality to increase the probability of success, longevity, and growth of their tenure within the company

Financial Target Maintenance

  • Assist in appropriately staffing for each shift
  • Perform administrative duties including monthly inventory and weekly ordering to maintain product levels necessary to execute the menus within our food cost goals

Adhere to Health, Safety, and Service Standards

  • Comply with and enforce sanitation regulations and safety standards
  • Ensure proper storage, rotation of inventory and quality control
  • Maintain the organization of the walk-in, dates, and cleanliness in your primary business unit
  • Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors
  • Lead the team by example when it comes to professionalism and integrity

QUALIFICATIONS:

  • At least one (1) year holding a kitchen leadership position
  • Two (2) + years of culinary experience
  • Exceptional leadership skills
  • Stable and progressive work history
  • Strong work ethic and integrity
  • Ability to work a flexible schedule, including days, evening, weekends, and holidays.
  • Ability to communicate clearly in English both written and verbal


EDUCATION:

High School diploma, general education degree or international equivalent preferred.

Culinary degree or equivalent experience in a professional kitchen.


PHYSICAL ABILITY:

  • Ability to be on your feet and alert for extended periods
  • Ability to lift up to 35 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching, and twisting

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

COMPENSATION: Starting salary at $54k, commensurate with experience. In addition, we offer a comprehensive benefit offering including paid time off, holiday pay, company sponsored health insurance including vision, dental, and wellness rewards program, and access to a company matched IRA retirement plan.