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Indian Restaurants Jobs (NOW HIRING)

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center AideNUMBER OF VACANCIES: 1DEPARTMENT: Cultural AffairsWORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant.WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

INDIAN SPICE BISTRO LLC

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Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

INDIAN SPICE BISTRO LLC

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Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

Chick-fil-A at Indian Land

MANAGEMENT ROLE We are seeking a detail-oriented, reliable, and experienced restaurant leaders to ... The Chick-fil-A of Indian Land is located at 10032 Charlotte Highway, Indian Land, SC, 29707. We ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

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Indian Restaurants information

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$46.5K

$107.1K

$172K

How much do indian restaurants jobs pay per year?

As of Aug 12, 2026, the average yearly pay for indian restaurants in the United States is $107,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $131,500.00 per year, depending on experience, location, and employer.

What are the typical career paths and advancement opportunities in Indian restaurants?

Working in Indian restaurants can offer various career growth opportunities, ranging from entry-level roles such as server or line cook to supervisory positions like head chef, kitchen manager, or restaurant manager. Many establishments provide on-the-job training and mentorship, enabling employees to learn new skills and move up internally. With experience, you may also have opportunities to specialize in regional Indian cuisines or take on roles in menu development and operations. Advancement often depends on your initiative, reliability, and passion for the industry, making it a rewarding space for those committed to hospitality.

What are the key skills and qualifications needed to thrive in Indian restaurants, and why are they important?

To excel in Indian restaurants, one must have a strong understanding of Indian cuisine, food safety regulations, and hospitality best practices, often supported by previous restaurant or culinary experience. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications is typically required. Excellent customer service, teamwork, and adaptability are crucial soft skills for thriving in this fast-paced environment. These skills enable staff to maintain high-quality dining experiences, comply with regulations, and create a welcoming atmosphere for guests.

What is an Indian restaurant job?

An Indian restaurant job involves working in various roles such as chef, server, or manager to prepare and serve Indian cuisine. Responsibilities may include cooking traditional dishes, taking orders, providing excellent customer service, and maintaining restaurant cleanliness. Depending on the position, employees might also handle food preparation, inventory management, and customer interactions. Indian restaurants often emphasize authentic flavors, spices, and cooking techniques. Roles may require knowledge of Indian cuisine and cultural dining practices.

More about Indian Restaurants jobs
What cities are hiring for Indian Restaurants jobs? Cities with the most Indian Restaurants job openings:
What are the most commonly searched types of Indian Restaurants jobs? The most popular types of Indian Restaurants jobs are:
What states have the most Indian Restaurants jobs? States with the most job openings for Indian Restaurants jobs include:
What job categories do people searching Indian Restaurants jobs look for? The top searched job categories for Indian Restaurants jobs are:
Indian Restaurants jobs near you
Infographic showing various Indian Restaurants job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,148 per year, or $51.5 per hour.

Line Cook- Indian River Preserve

AFFINITI GOLF PARTNERS LLC

Mims, FL • On-site

$13.50 - $17/hr

Other

Re-posted 16 hours ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.
Responsibilities of the Line Cook at Indian River Preserve Golf Club include:
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef's guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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