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Indian Restaurants Jobs (NOW HIRING)

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

TIYA is a modern Indian restaurant located in San Francisco's Marina District, serving progressive Indian cuisine through a hybrid model of à la carte dining and tasting menus. We are looking for an ...

Posted today

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

Indian Center AideNUMBER OF VACANCIES: 1DEPARTMENT: Cultural AffairsWORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant.WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

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Indian Restaurants information

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$46.5K

$107.1K

$172K

How much do indian restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for indian restaurants in the United States is $107,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $131,500.00 per year, depending on experience, location, and employer.

What is an Indian restaurant job?

An Indian restaurant job involves working in various roles such as chef, server, or manager to prepare and serve Indian cuisine. Responsibilities may include cooking traditional dishes, taking orders, providing excellent customer service, and maintaining restaurant cleanliness. Depending on the position, employees might also handle food preparation, inventory management, and customer interactions. Indian restaurants often emphasize authentic flavors, spices, and cooking techniques. Roles may require knowledge of Indian cuisine and cultural dining practices.

What are the typical career paths and advancement opportunities in Indian restaurants?

Working in Indian restaurants can offer various career growth opportunities, ranging from entry-level roles such as server or line cook to supervisory positions like head chef, kitchen manager, or restaurant manager. Many establishments provide on-the-job training and mentorship, enabling employees to learn new skills and move up internally. With experience, you may also have opportunities to specialize in regional Indian cuisines or take on roles in menu development and operations. Advancement often depends on your initiative, reliability, and passion for the industry, making it a rewarding space for those committed to hospitality.

What are the key skills and qualifications needed to thrive in Indian restaurants, and why are they important?

To excel in Indian restaurants, one must have a strong understanding of Indian cuisine, food safety regulations, and hospitality best practices, often supported by previous restaurant or culinary experience. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications is typically required. Excellent customer service, teamwork, and adaptability are crucial soft skills for thriving in this fast-paced environment. These skills enable staff to maintain high-quality dining experiences, comply with regulations, and create a welcoming atmosphere for guests.

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Cities with the most Indian Restaurants job openings:

What are the most commonly searched types of Indian Restaurants jobs?

The most popular types of Indian Restaurants jobs are:

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States with the most job openings for Indian Restaurants jobs include:

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Infographic showing various Indian Restaurants job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,148 per year, or $51.5 per hour.

Restaurant Clerk - #8 Phoenix - Indian School

El Super

Phoenix, AZ • On-site

$16.50/hr

Full-time

Retirement

Re-posted 19 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Restaurant Clerk - #8 Phoenix - Indian School
El Super #8
Starting Rate $16.50 per hour
Do you?
  • Provide excellent Customer Service?
  • Love your Community?
  • Love Food?

Join our El Super Store Operations Team as a Restaurant Clerk - #8 Phoenix - Indian School!
Store Location
5127 W. Indian School Rd.
Phoenix, Arizona, 85031
United States
Who We Are
With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items.
As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.
Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!
What We Bring
  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!

What You'll Bring
Candidates should possess the ability to:
  • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

It Would Be Extra Awesome if you brought...
  • Basic PC/Outlook skills
  • Retail Management Certificate

The Opportunity
The Restaurant Clerk position is one of the key contact points for our customers service experience and will Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation and maintaining a clean and inviting restaurant.
Must be able to work a variety of hours including nights and weekends.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

What El Super employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


El Super logo

About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994