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Independent Contractor Restaurant Jobs (NOW HIRING)

Affinity Group

Food Demo Contractor

Saint Louis, MO · On-site

This position is for an Independent Contractor conducting demos and consulting services. This position is NOT with Restaurant Depot. The Affinity Group is an Equal Opportunity Employer. We celebrate ...

NSF

As the Independent Contractor Retail Food Safety Auditor - O'ahu territory, you will play a crucial ... You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific ...

Rambilas Group LLC

Restaurant Delivery Driver

Ocala, FL · On-site

What We Offer * $25 per delivered order * 1099 Independent Contractor position * Flexible scheduling - work when you want * Quick onboarding * Opportunity to earn excellent income during peak hours ...

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How much do independent contractor restaurant jobs pay per week?

As of Aug 20, 2026, the average weekly pay for independent contractor restaurant in the United States is $1,089.33, according to ZipRecruiter salary data. Most workers in this role earn between $721.15 and $1,211.54 per week, depending on experience, location, and employer.

What is an independent contractor restaurant?

An Independent Contractor Restaurant job involves working for a restaurant or food-related business as a self-employed individual rather than an employee. Contractors provide specific services, such as catering, food delivery, or consulting, under a contract agreement. They are responsible for their own taxes, expenses, and schedules. This arrangement offers flexibility but does not include employee benefits like health insurance or paid time off.

What are some common challenges faced by independent contractors working for restaurants?

Independent Contractors in the restaurant industry often face challenges such as managing a fluctuating workload, adapting quickly to different restaurant environments, and ensuring consistent communication with clients. Since the work is contract-based, there may be periods of high demand followed by downtime, requiring strong organizational and budgeting skills. Additionally, each restaurant may have unique expectations and operating procedures, so flexibility and adaptability are crucial. Building a reputation for reliability and quality service can help secure repeat business and long-term client relationships.

What are the key skills and qualifications needed to thrive as an independent contractor restaurant, and why are they important?

To thrive as an Independent Contractor in the restaurant industry, you need strong culinary or restaurant management skills, knowledge of health and safety regulations, and experience running or supporting food service operations. Familiarity with point-of-sale (POS) systems, food handling certifications, and invoicing or contract management tools is often required. Excellent time management, communication, and customer service skills help you build positive client relationships and handle multiple projects efficiently. These abilities ensure you deliver high-quality service, maintain compliance, and successfully operate as a self-managed professional in a competitive field.

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What are the most commonly searched types of Restaurant jobs?

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Independent Contractor Restaurant jobs near you
Infographic showing various Independent Contractor Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $56,645 per year, or $27.2 per hour.

Independent Contractor - Retail Food Safety Auditor - Philadelphia, PA

NSF

Ann Arbor, MI

Part-time

Posted 18 days ago

Job description

As the Independent Contractor Retail Food Safety Auditor - Philadelphia, PA territory, you will play a crucial role in the mission of NSF - to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries.

#LI-KG1

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

From farm to fork, NSF is the go-to partner for the food, nutrition and wellness industries - ensuring the highest level of product safety, quality, integrity and sustainability.  Across the globe, we continue to lead the way in certification, testing and compliance services, empowering our clients to deliver safer, higher-quality products to consumers while meeting the demands of an ever-changing regulatory environment.
  • Must have a degree
  • At least 2 years of experience in food safety, restaurant or grocery operations
  • Excellent verbal and written communication, analysis and problem-solving skills
  • Willingness to travel up to 80% of the time including overnight as required
  • Must have a valid driver's license and reliable transportation
  • Prior food safety experience/knowledge
  • Must live in the Philadelphia, PA  area to be considered for the position 

Preferred Qualifications:

  • Prior food safety audit experience
  • ServSafe certification
  • Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 3 months (or equivalent certification)

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written & signed search agreement, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

  • Perform 2nd party audits for retail clients
  • Summarize audit findings
  • Communicates effectively with clients, Audit Delivery Manager, and Account Manager
  • Demonstrate a high level of Quality and Integrity in your daily responsibilities 
  • Overnight travel
  • 50% of audits will need to take place in the evenings or on the weekends 
  • 10-50 audit hours per month offered  

Apply