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Ice Cream Shops Jobs (NOW HIRING)

Pier 22

Ice Cream Scooper

Bradenton, FL

$12/hr

Some of the main responsibilities of an ice cream scooper in our shop are to greet the customers, process orders, scoop the ice cream, serve the guests in a friendly and professional manner, and ...

Piggy's Restaurant

Ice Cream Shop Lead

Lake Harmony, PA · On-site

$14 - $20/hr

Ice Cream Shop Lead Interviews: Please visit Piggy's Restaurant on weekdays from 2-3 pm for an in-person interview. JOIN THE BEST TEAM IN THE POCONOS - LEAD PERSON AT HOG HEAVEN ICE CREAM This summer ...

Max's Best Ice Cream

Summer Ice Cream Associate

Bethesda, MD · On-site

$16 - $18.50/hr

Previous experience working in an ice cream shop and ice cream assembly is preferred. * Previous experience in guest-facing roles. * A collaborative attitude and strong work ethic. * Clear verbal ...

S&L

Ice Cream Scooper - Fargo, ND

West Fargo, ND · On-site

$12.75 - $16.75/hr

S&L Hospitality along with Lundy's Ice Cream Shop in Fargo, ND ., is now accepting applications for part time Ice Cream Scoopers! We are looking for hard-working individuals with exceptional customer ...

The Common Man

Ice Cream Attendant

Meredith, NH · On-site

Greet all customers in a welcoming manner, Fulfill customer requests with ice cream purchases, Keep the ice cream shop clean, organized and stocked with all necessary items, Maintain and clean the ...

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How much do ice cream shops jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for ice cream shops in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs in high-level executive roles, such as CEOs or investment bankers, can pay $2,000 or more per day, especially with bonuses and commissions. Additionally, specialized consultants, surgeons, or successful entrepreneurs may earn this level of income, often requiring extensive experience, certifications, or a strong professional network.

What is the difference between Ice Cream Shops vs Ice Cream Makers?

AspectIce Cream ShopsIce Cream Makers
Required CredentialsNone or basic food handling permitsFood safety certifications, culinary training
Work EnvironmentRetail storefronts, customer service focusManufacturing facilities, production settings
Employer & Industry UsageOwned by retail businesses, food service industryManufacturers, food production industry
Common Search & ComparisonYesYes

Ice Cream Shops primarily operate as retail outlets serving customers directly, focusing on customer service and sales. Ice Cream Makers are involved in the production process, creating ice cream in manufacturing settings. While both roles relate to ice cream, the shops focus on sales and service, whereas makers focus on production and recipe development.

How much does working at an ice cream shop make?

Employees at ice cream shops typically earn minimum wage, which varies by location but often ranges from $8 to $15 per hour. Tips can also supplement income, especially in busy or customer-facing roles like scoopers or cashiers.

What are the key skills and qualifications needed to thrive in an ice cream shop, and why are they important?

To thrive in an ice cream shop, you need strong customer service skills, basic math ability for handling transactions, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, food safety certifications, and equipment like freezers and scooping tools is valuable. Soft skills such as friendliness, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills are important for ensuring excellent customer experiences, safe food handling, and smooth shop operations.

What are job titles at an ice cream shop?

Common job titles at an ice cream shop include server or scooper, responsible for serving customers and scooping ice cream, and store clerk or cashier, who handles transactions and customer service. Other roles may include shift supervisor, manager, or maintenance staff, depending on the size of the shop. These positions often require good communication skills and the ability to work in a fast-paced environment.

What are some common challenges faced by employees working in ice cream shops, and how can they be managed?

Employees in ice cream shops often encounter challenges such as handling high customer volume during peak hours, maintaining food safety and cleanliness standards, and mastering efficient multitasking (like scooping, assembling orders, and operating the register simultaneously). To manage these challenges, clear communication with teammates, staying organized behind the counter, and proactively restocking supplies are essential. Many shops also provide training on customer service and sanitation procedures to help staff feel confident and supported.

What profession makes $400,000 a year?

In the context of ice cream shops, managerial roles such as store managers or franchise owners can earn around $400,000 annually, especially with multiple locations or extensive experience. High earnings typically require strong business skills, leadership, and experience in the food service industry.

What are ice cream shops?

Ice cream shops are retail establishments that specialize in selling ice cream and related frozen desserts such as gelato, sorbet, and frozen yogurt. They often offer a variety of flavors, cones, cups, and toppings for customers to choose from. In addition to traditional scoops, many ice cream shops also serve sundaes, milkshakes, and other specialty treats. These shops can be stand-alone businesses or part of larger chains and are popular destinations for people seeking a sweet treat or dessert experience.
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Ice Cream Shops jobs near you

Bakery & Ice Cream Shop Operations Specialist

Talpa Supermercados

Stone Mountain, GA • On-site

$52K - $55K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Position TitleBakery & La Nia Ice Cream Shop Operations SpecialistDepartmentOperations / Food ServicesPosition SummaryThe Bakery & La Nia Ice Cream Operations Specialist is responsible for supervising and overseeing bakery operations across all Talpa store locations, as well as ensuring brand and operational excellence across La Nia Ice Cream shops located inside Talpa grocery stores. This role plays a key leadership function by ensuring strict adherence to SOPs, recipes, quality standards, and customer service expectations, while also training and developing store leadership and associates through the Talpa Academy.Key ResponsibilitiesBakery OperationsSupervise and oversee bakery operations across all Talpa store locations.Ensure all bakery associates follow established SOPs, recipes, food safety standards, and daily operational procedures.Maintain consistency in product quality, presentation, and customer service across all stores.Conduct routine audits and operational evaluations to ensure compliance.Support store managers in resolving operational challenges and improving efficiency.La Nia Ice Cream OperationsOversee operations for 7 La Nia Ice Cream shop locations housed within Talpa grocery stores.Ensure all associates strictly follow La Nia brand standards, SOPs, recipes, and operational guidelines.Monitor product preparation, portion control, cleanliness, and guest experience to protect brand integrity.Partner closely with store leadership to maintain a consistent La Nia customer experience across all locations.Training & DevelopmentServe as a lead trainer for new managers and key associates.Teach bakery and La Nia Ice Cream operational courses as part of the Talpa Academy training program.Develop hands-on training sessions covering recipes, measurements, SOP compliance, customer service, and daily execution.Coach managers and associates to improve performance, accountability, and leadership capabilities.Qualifications & RequirementsBilingual: Fluent in Spanish and English (required).Food Industry Experience: Prior experience in bakery, or food service operations.Strong understanding of food preparation, measurements, recipes, and production consistency.Experience working with and enforcing Standard Operating Procedures (SOPs).Strong leadership skills with the ability to train, mentor, and influence teams.Excellent organizational, communication, and follow-through skills.Commitment to food safety, quality control, and customer service excellence.Preferred SkillsMulti-location or district-level food service experience.Training or instructional experience in a retail or foodservice setting.Knowledge of grocery store bakery operations and branded food concepts.

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