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Ice Cream Shops Jobs in Nebraska (NOW HIRING)

Frantz Management Company, LLC

Restaurant Team Member

Omaha, NE · On-site

$11.25 - $14.75/hr

... ice cream, etc.) efficiently per Potbelly recipe manual standards. * Comply with health and safety standards for food, cleanliness and safety of shop. * Maintain personal hygiene standards, including ...

Potbelly

Restaurant Team Member

Omaha, NE · On-site

$11.25 - $14.75/hr

... ice cream, etc.) efficiently per Potbelly recipe manual standards. * Comply with health and safety standards for food, cleanliness and safety of shop. * Maintain personal hygiene standards, including ...

Potbelly

Restaurant Team Member

Omaha, NE · On-site

$11.25 - $14.75/hr

... ice cream, etc.) efficiently per Potbelly recipe manual standards. * Comply with health and safety standards for food, cleanliness and safety of shop. * Maintain personal hygiene standards, including ...

Frantz Management Company, LLC

Restaurant Team Member

Omaha, NE · On-site

$11.25 - $14.75/hr

... ice cream, etc.) efficiently per Potbelly recipe manual standards. * Comply with health and safety standards for food, cleanliness and safety of shop. * Maintain personal hygiene standards, including ...

All JobsIce Cream Shops JobsIce Cream Shops Jobs in Nebraska

Ice Cream Shops information

See Nebraska salary details

$8

$13

$17

How much do ice cream shops jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ice cream shops in Nebraska is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.82 per hour, depending on experience, location, and employer.

What is an ice cream shop?

Ice cream shops are retail establishments that specialize in selling ice cream and related frozen desserts such as gelato, sorbet, and frozen yogurt. They often offer a variety of flavors, cones, cups, and toppings for customers to choose from. In addition to traditional scoops, many ice cream shops also serve sundaes, milkshakes, and other specialty treats. These shops can be stand-alone businesses or part of larger chains and are popular destinations for people seeking a sweet treat or dessert experience.

What are the key skills and qualifications needed to thrive in an ice cream shop, and why are they important?

To thrive in an ice cream shop, you need strong customer service skills, basic math ability for handling transactions, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, food safety certifications, and equipment like freezers and scooping tools is valuable. Soft skills such as friendliness, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills are important for ensuring excellent customer experiences, safe food handling, and smooth shop operations.

What are some common challenges faced by employees working in ice cream shops, and how can they be managed?

Employees in ice cream shops often encounter challenges such as handling high customer volume during peak hours, maintaining food safety and cleanliness standards, and mastering efficient multitasking (like scooping, assembling orders, and operating the register simultaneously). To manage these challenges, clear communication with teammates, staying organized behind the counter, and proactively restocking supplies are essential. Many shops also provide training on customer service and sanitation procedures to help staff feel confident and supported.

What is the difference between Ice Cream Shops vs Ice Cream Makers?

AspectIce Cream ShopsIce Cream Makers
Required CredentialsNone or basic food handling permitsFood safety certifications, culinary training
Work EnvironmentRetail storefronts, customer service focusManufacturing facilities, production settings
Employer & Industry UsageOwned by retail businesses, food service industryManufacturers, food production industry
Common Search & ComparisonYesYes

Ice Cream Shops primarily operate as retail outlets serving customers directly, focusing on customer service and sales. Ice Cream Makers are involved in the production process, creating ice cream in manufacturing settings. While both roles relate to ice cream, the shops focus on sales and service, whereas makers focus on production and recipe development.

What type of job is working in an ice cream shop?

Working in an ice cream shop typically involves roles such as server, cashier, or ice cream scooper, requiring customer service skills and the ability to operate point-of-sale systems. Employees often handle tasks like serving customers, preparing ice cream, maintaining cleanliness, and working in a fast-paced environment, often during evenings and weekends.

What are popular job titles related to Ice Cream Shops jobs in Nebraska?

For Ice Cream Shops jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Ice Cream Shops jobs in Nebraska look for?

The top searched job categories for Ice Cream Shops jobs in Nebraska are:

Ice Cream Shops jobs near you
Infographic showing various Ice Cream Shops job openings in Nebraska as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,043 per year, or $14 per hour.

Restaurant Team Member

Frantz Management Company, LLC

Omaha, NE • On-site

$11.25 - $14.75/hr

Part-time

Re-posted 5 hours ago

Job description

 Job Title: Associate

Department/Function: Operations

Location: Field, Assigned to Specific Shop

Reports to (Title): General or Assistant Manager

Details: Part-Time, Nonexempt

GENERAL DESCRIPTION

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. 

FOCUS

Essential

  • Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork,
  • Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring
  • Teams, Creating Potbelly "Fans"-- through all interactions.
  • Ability to discuss Potbelly history with others.
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Potbelly recipe manual standards.
  • Comply with health and safety standards for food, cleanliness and safety of shop.
  • Maintain personal hygiene standards, including wearing clean Potbelly uniform.
  • Comply with established food safety requirements and practices.
  • Comply with shop security and safety standards.
  • Be speedy and accurate in fulfilling orders.
  • Handle raw and finished waste according to established procedures.
  • Make customers really happy.
  • Engage in friendly conversation with customers in line.
  • Act with a sense of urgency toward all customers in the shop.

Other Key Functions

  • Restock food line, chips and cooler.
  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
  • Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
  • Prepare meats and cheeses for different sandwiches.
  • If 18 or older, uses the automatic slicer to prep food items.
  • Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
  • Operate cash register: handle, balance and follow all cash handling procedures.
  • Effectively handle customer complaints/issues.
  • Takes delivery/catering/pickup orders over the phone. 
  • Others duties as assigned.

PHYSICAL FUNCTIONS

  • Ability to stand/walk a minimum of 3 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
  • Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
  • Must be able to tolerate higher levels of noise from music, customer and employee traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

EXPERIENCE, EDUCATION AND BEHAVIORS

  • Must represent Potbelly Advantage and Our Values.
  • Must be at least 16 years of age
  • For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment.
  • Must be friendly and customer service-oriented.
  • Strong verbal communication skills.
  • Must possess neat and clean hygiene.
  • Ability to handle a knife confidently.
  • Must be able to work in a fast-paced environment and have a sense of urgency.
  • Ability to work as a team-player.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
  • Must demonstrate leadership behaviors and values that align with Potbelly.

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