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Ice Cream Shops Jobs (NOW HIRING)

Van Leeuwen Ice Cream

Ice Cream Server - Darien

Darien, CT · On-site

$16.94/hr

Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Darien ice cream shop in Darien, CT. Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality ...

Baskin Robbins

Ice Cream Scooper

Florissant, MO

$12 - $13/hr

Some of the main responsibilities of an ice cream scooper in our shop are to greet the customers, process orders, scoop the ice cream, serve the guests in a friendly and professional manner, and ...

Baskin Robbins

Ice Cream Scooper

Cape Girardeau, MO

$15/hr

Some of the main responsibilities of an ice cream scooper in our shop are to greet the customers, process orders, scoop the ice cream, serve the guests in a friendly and professional manner, and ...

Baskin Robbins

Ice Cream Scooper

O Fallon, MO · On-site

$14.99 - $15/hr

Some of the main responsibilities of an ice cream scooper in our shop are to greet the customers, process orders, scoop the ice cream, serve the guests in a friendly and professional manner, and ...

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Ice Cream Shops information

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How much do ice cream shops jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for ice cream shops in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

Do ice cream shops make a lot of money?

Ice cream shop employees typically do not earn high wages, as the business's profitability depends on factors like location, seasonality, and customer volume. Owners and franchise operators may generate significant revenue, but employees usually earn minimum wage or slightly above. Success in the industry often requires good customer service skills and efficient operations.

What is the difference between Ice Cream Shops vs Ice Cream Makers?

AspectIce Cream ShopsIce Cream Makers
Required CredentialsNone or basic food handling permitsFood safety certifications, culinary training
Work EnvironmentRetail storefronts, customer service focusManufacturing facilities, production settings
Employer & Industry UsageOwned by retail businesses, food service industryManufacturers, food production industry
Common Search & ComparisonYesYes

Ice Cream Shops primarily operate as retail outlets serving customers directly, focusing on customer service and sales. Ice Cream Makers are involved in the production process, creating ice cream in manufacturing settings. While both roles relate to ice cream, the shops focus on sales and service, whereas makers focus on production and recipe development.

What are the positions in an ice cream shop?

Common positions in an ice cream shop include cashier, ice cream server, scoopers, and store manager. Employees often need good customer service skills and may operate equipment like ice cream machines or cash registers. Part-time and seasonal roles are typical, with some positions requiring food safety certifications.

What are people who work in ice cream shops called?

People who work in ice cream shops are typically called ice cream clerks, scoopers, or store associates. They are responsible for serving customers, scooping ice cream, and maintaining cleanliness in the shop. These roles often require good customer service skills and may involve working flexible hours, including evenings and weekends.

What are the key skills and qualifications needed to thrive in an ice cream shop, and why are they important?

To thrive in an ice cream shop, you need strong customer service skills, basic math ability for handling transactions, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, food safety certifications, and equipment like freezers and scooping tools is valuable. Soft skills such as friendliness, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills are important for ensuring excellent customer experiences, safe food handling, and smooth shop operations.

What are some common challenges faced by employees working in ice cream shops, and how can they be managed?

Employees in ice cream shops often encounter challenges such as handling high customer volume during peak hours, maintaining food safety and cleanliness standards, and mastering efficient multitasking (like scooping, assembling orders, and operating the register simultaneously). To manage these challenges, clear communication with teammates, staying organized behind the counter, and proactively restocking supplies are essential. Many shops also provide training on customer service and sanitation procedures to help staff feel confident and supported.

What are ice cream shops?

Ice cream shops are retail establishments that specialize in selling ice cream and related frozen desserts such as gelato, sorbet, and frozen yogurt. They often offer a variety of flavors, cones, cups, and toppings for customers to choose from. In addition to traditional scoops, many ice cream shops also serve sundaes, milkshakes, and other specialty treats. These shops can be stand-alone businesses or part of larger chains and are popular destinations for people seeking a sweet treat or dessert experience.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.
More about Ice Cream Shops jobs
What cities are hiring for Ice Cream Shops jobs? Cities with the most Ice Cream Shops job openings:
What states have the most Ice Cream Shops jobs? States with the most job openings for Ice Cream Shops jobs include:
What job categories do people searching Ice Cream Shops jobs look for? The top searched job categories for Ice Cream Shops jobs are:
Ice Cream Shops jobs near you
Infographic showing various Ice Cream Shops job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Ice Cream Maker at PARLOR'S ICE CREAMS

PARLOR'S ICE CREAMS - LAKEWOOD

Dallas, TX

$15 - $17/hr

Part-time

Re-posted 7 days ago

Job description

Parlor’s Handcrafted Ice Creams 

Parlor’s Ice Creams is Dallas’ ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day – from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor’s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our first brick-and-mortar shop and we will be opening our second shop Summer 2026.

Time Commitment: Part-Time (about 15-30 hours per week), Monday-Friday. NO WEEKENDS. Time commitment depends on the season. For example, production slows a little bit during the Fall & Winter and picks up during the Spring & Summer. Hours per week will vary depending on the season.

Job Description 

We are looking for Ice Cream Makers for our scoop shop! Ice Cream Makers are where it all begins – without them, we wouldn’t have our ice cream! They are responsible for prepping ingredients, assisting in mixing and freezing ice cream, and baking all of our baked goods and mix-ins. They are fast-paced, creative, and organized multi-taskers. Ice Cream Makers are always thinking of the next best flavors and are the heart of our little ice cream shop. 

Our Ideal Team Member... 

Prepares and follows recipes to a tee while maintaining a clean and orderly workspace 

Cleans as they go and thoroughly cleans all equipment after each use 

Is always thinking about the next task that needs to get done in the kitchen and follows the task through to completion

Understands the importance of working quickly and efficiently to complete tasks

Gets excited about being a part of a team that makes the best ice cream out there and takes pride in developing new recipes 

Shows up on time and is sincerely interested in doing what they can to help the team and company grow 

Is capable of standing and moving around the scoop shop for the entire shift 

Food Handlers Certification, preferred 

Pay: Pay with tip share averages $15.00-$17.00 per hour

Experience: Some kitchen experience a plus. As Parlor’s Ice Creams grows, there is potential for growth into a higher role in the shop. 


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