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Ice Cream Production Worker Jobs (NOW HIRING)

ICD Holdings LLC

Ice Cream Batcher

Saint Louis, MO · On-site

$20/hr

An Ice Cream Batcher is a member of the Production Team, creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and ...

SVS Group

Ice Cream Production Associate

Glendale, AZ · On-site

$17/hr

SVS Group is currently looking to hire Production Professionals for one of our best Ice Cream ... This facility is climate controlled as you are working with ice cream. * You will load empty gallon ...

Sweet Cow

Ice Cream Factory - Ice Cream Maker

Longmont, CO · On-site

$20 - $22/hr

... hard-working team. If you're passionate about making the best ice cream possible, thrive in an ... Accurately execute daily production plans and ingredient prep. * Maintain proper inventory levels ...

Sweet Cow

Ice Cream Factory - Ice Cream Maker

Longmont, CO · On-site

$20 - $22/hr

... hard-working team. If you're passionate about making the best ice cream possible, thrive in an ... Accurately execute daily production plans and ingredient prep. * Maintain proper inventory levels ...

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

The Role As an Ice Cream Cashier, you'll be our front-line team member - greeting guests, taking ... Cross-training opportunities in pizza production * Opportunity to grow with us REQUIREMENTS

Locksley Creamery

Ice Cream Scooper

San Francisco, CA · On-site

$19.61/hr

Ice Cream Scooper We are a small family-owned ice cream truck in Mission Bay and we're looking for ... working independently * Good customer service skills * Able to stay organized and productive ...

Crave Creamery

Ice Cream Scooper

New Milford, NJ · On-site

$14.50 - $19.50/hr

Ice Cream Scooper Crave Creamery is an independent, locally owned ice cream shop in New Milford, NJ ... If you love sweet treats, working with a fun crew, and serving your local community, we want to ...

New

Jasper

Ice Cream Maker

Jasper, IN

$18 - $22/hr

If you enjoy working behind the scenes, following recipes, and contributing to something special ... Sanitize and prepare equipment for the workstation before and after production * Follow recipes to ...

New

Workstream

Ice Cream Scooper

Bradenton, FL · On-site

$11.75 - $15.75/hr

Operating the cash register and handling money/credit cards/gift cards Ice Cream Scooper We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our ...

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Ice Cream Production Worker information

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How much do ice cream production worker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for ice cream production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What does an ice cream production worker do?

An Ice Cream Production Worker is responsible for assisting in the manufacturing process of ice cream and related frozen desserts. Typical duties include operating machinery, mixing ingredients, monitoring production lines, ensuring quality control, and packaging finished products. They also maintain cleanliness and safety standards in the production area. This role often requires standing for long periods, attention to detail, and the ability to follow strict recipes and procedures.

What are the key skills and qualifications needed to thrive as an ice cream production worker, and why are they important?

To thrive as an Ice Cream Production Worker, you need attention to detail, basic food safety knowledge, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial mixers, pasteurizers, packaging machinery, and compliance with HACCP or other food safety certifications is typically required. Strong teamwork, reliability, and the ability to follow instructions precisely are valuable soft skills in this environment. These skills are crucial for maintaining product quality, ensuring safety, and supporting efficient production in a fast-paced setting.

What are the most common challenges faced by ice cream production workers, and how can they be addressed?

Ice Cream Production Workers often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and keeping up with the fast pace of production lines. Adhering to food safety protocols and wearing appropriate personal protective equipment can help manage these challenges. Additionally, teamwork and clear communication with supervisors and colleagues are essential to ensure smooth operations and address any issues quickly. Regular training and attention to safety guidelines also contribute to a safer and more efficient work environment.

What is the difference between Ice Cream Production Worker vs Ice Cream Machine Operator?

AspectIce Cream Production WorkerIce Cream Machine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; specialized training or certification often preferred
Work EnvironmentFactory or production line setting, often standing for long periodsFactory environment, focusing on operating and maintaining machines
Job ResponsibilitiesAssisting in production, packaging, quality checksSetting up, operating, and troubleshooting ice cream machines

While both roles work within ice cream manufacturing, the Ice Cream Production Worker focuses on overall production tasks, whereas the Ice Cream Machine Operator specializes in machine operation and maintenance. Both roles require similar credentials and work environments, but their specific duties differ, making each essential to the production process.

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What job categories do people searching Ice Cream Production Worker jobs look for?

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Ice Cream Production Worker jobs near you
Infographic showing various Ice Cream Production Worker job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Ice Cream Batcher

ICD Holdings LLC

Saint Louis, MO • On-site

$20/hr

Full-time

Re-posted yesterday

Job description

Description:

An Ice Cream Batcher is a member of the Production Team, creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. This role is responsible for preparing and mixing ingredients used to produce ice cream according to specific recipes and production standards.

  • Full-Time
  • Day Shift

Key Responsibilities:

  • Ice Cream Preparation & Mixing: Batch, produce, and package ice cream per approved recipes and procedures
  • Quality Assurance: Measure ingredients accurately and record all data for traceability. Quality check ingredients and finished ice cream for everything produced
  • Inventory Management: . Manage inventory levels and report when ingredients are needed
  • Safety & Sanitation: Maintain cleanliness and sanitation standards to FDA standards. Maintain food safety records
  • Equipment Operation: Operate a digital scale to measure ingredients accurately. Operate confectionery and baking equipment (including but not limited to knives, steam kettles, chocolate melter, mixers, blenders, cake slicer). Operate manufacturing equipment (including but not limited to ice cream freezers, industrial sized blenders, pumps, COP system)
  • Documentation & Record-Keeping: Accurately enter yields and lots #’s into inventory system. Maintain ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks, and sanitation records.
  • Collaborate with team members in a fast-paced environment
  • Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.
Requirements:
  • Must be 18 years of age or older
  • 1-2 years kitchen or food manufacturing experience preferred
  • Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
  • Proficiency in basic mathematics to ensure precise calculation and measurement of ingredients.
  • Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
  • Lift 30 lbs. constantly
  • Lift 50 lbs. occasionally and comfortably
  • Remain standing for most of the shift; stoop and reach
  • Must be able to climb step stools of varying heights
  • Ability to taste, smell, and distinguish colors and flavors
  • Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
  • Must have the ability to read, write and speak English
  • Reliable means of transportation to and from production facility