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Ice Cream Production Team Jobs (NOW HIRING)

Clementine's Ice Cream

Ice Cream Batcher

Saint Louis, MO · On-site

$20/hr

Description An Ice Cream Batcher is a member of the Production Team, creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety ...

ICD Holdings LLC

Ice Cream Batcher

Saint Louis, MO · On-site

$20/hr

An Ice Cream Batcher is a member of the Production Team, creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and ...

Stewart's Shops

Ice Cream Production

Saratoga Springs, NY · On-site

$26.50/hr

We are looking for an overnight partner to vat pasteurize ice cream mix for production.Duties: Read paperwork for nightly production schedule. Operate vat processors to ensure legal pasteurization of ...

Handel's Ice Cream

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Handel's Ice Cream

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Toft Dairy

Ice Cream Production Department

Sandusky, OH · On-site

$15.75 - $19/hr

Full-Time Ice Cream Production Operator Toft Dairy 3717 Venice Road, Sandusky, OH 44870 Schedule ... Ability to work effectively in a team environment * Basic understanding of workplace safety ...

SVS Group

Ice Cream Production Associate

Glendale, AZ · On-site

$17/hr

SVS Group is currently looking to hire Production Professionals for one of our best Ice Cream Manufacturing Clients. We are currently hiring for 1st Shift only at this time. This position pays $17/hr.

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Ice Cream Production Team information

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$12

$22

$35

How much do ice cream production team jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for ice cream production team in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an ice cream production team member, and why are they important?

To thrive as an Ice Cream Production Team member, you need basic food safety knowledge, attention to detail, and the ability to follow recipes and production procedures, often requiring a high school diploma or equivalent. Familiarity with industrial kitchen equipment, batch freezers, and food handling certifications like ServSafe are typically valuable. Strong teamwork, time management, and reliability help ensure smooth operations and consistent product quality. These skills are crucial to maintaining safety standards, minimizing waste, and efficiently producing high-quality ice cream products.

What is an ice cream production team member?

Ice Cream Production Team members are workers responsible for making, assembling, and packaging ice cream in a manufacturing facility. Their tasks often include operating machinery, mixing ingredients, monitoring quality, and ensuring that safety and hygiene standards are met. They may also help with inventory, cleaning equipment, and maintaining production records. Teamwork and attention to detail are important qualities for this role. These workers play a key part in bringing ice cream products from raw ingredients to finished goods ready for distribution.

What is the difference between Ice Cream Production Team vs Ice Cream Machine Operator?

AspectIce Cream Production TeamIce Cream Machine Operator
CredentialsMay require food safety certifications, production trainingTypically needs equipment operation certifications or training
Work EnvironmentProduction facilities, assembly lines, manufacturing plantsManufacturing floors, machinery areas, production lines
Industry UsageUsed in large-scale ice cream manufacturing, production planningFocuses on operating and maintaining ice cream machines
Search & Comparison IntentUnderstanding team roles in ice cream productionLearning about machine operation responsibilities

The Ice Cream Production Team encompasses various roles involved in the overall manufacturing process, including quality control, packaging, and assembly. In contrast, the Ice Cream Machine Operator specifically handles the operation and maintenance of equipment. While both roles work within the same environment and industry, the team focuses on collaborative production efforts, whereas the machine operator specializes in machinery management.

What are some common challenges faced by members of an ice cream production team, and how can they be addressed?

Working on an Ice Cream Production Team often involves managing fast-paced production schedules while maintaining strict quality and safety standards. One common challenge is ensuring consistency in texture and flavor, which requires close attention to ingredient measurements and machinery settings. Additionally, team members must be diligent about cleanliness and allergen control to meet food safety regulations. Effective communication and collaboration with coworkers are essential to quickly address equipment issues or production delays. Continuous on-the-job training and a supportive team environment can help new hires adapt and thrive in this dynamic setting.
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Ice Cream Production Team jobs near you
Infographic showing various Ice Cream Production Team job openings in the United States as of August 2026, with employment types broken down into 27% Full Time, 68% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

Ice Cream Batcher

Clementine's Ice Cream

Saint Louis, MO • On-site

Full-time

Re-posted 20 days ago

Job description

An Ice Cream Batcher is a member of the Production Team, creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. This role is responsible for preparing and mixing ingredients used to produce ice cream according to specific recipes and production standards.
  • Full-Time
  • Day Shift

Key Responsibilities:
  • Ice Cream Preparation & Mixing: Batch, produce, and package ice cream per approved recipes and procedures
  • Quality Assurance: Measure ingredients accurately and record all data for traceability. Quality check ingredients and finished ice cream for everything produced
  • Inventory Management: . Manage inventory levels and report when ingredients are needed
  • Safety & Sanitation: Maintain cleanliness and sanitation standards to FDA standards. Maintain food safety records
  • Equipment Operation: Operate a digital scale to measure ingredients accurately. Operate confectionery and baking equipment (including but not limited to knives, steam kettles, chocolate melter, mixers, blenders, cake slicer). Operate manufacturing equipment (including but not limited to ice cream freezers, industrial sized blenders, pumps, COP system)
  • Documentation & Record-Keeping: Accurately enter yields and lots #'s into inventory system. Maintain ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks, and sanitation records.
  • Collaborate with team members in a fast-paced environment
  • Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.

Requirements
  • Must be 18 years of age or older
  • 1-2 years kitchen or food manufacturing experience preferred
  • Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
  • Proficiency in basic mathematics to ensure precise calculation and measurement of ingredients.
  • Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
  • Lift 30 lbs. constantly
  • Lift 50 lbs. occasionally and comfortably
  • Remain standing for most of the shift; stoop and reach
  • Must be able to climb step stools of varying heights
  • Ability to taste, smell, and distinguish colors and flavors
  • Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
  • Must have the ability to read, write and speak English
  • Reliable means of transportation to and from production facility

Apply